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Cameo Cinemas
4.03
（0 reviews）AUD 70
French
Yarra Ranges, Victoria, Australia
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
AUD 70
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
Restaurant’s terms and conditions
Guests may bring a celebration cake; a $4.50 per person cakeage fee applies. We are a fully licensed venue. BYO wine is only permitted on Mondays, with a $20 corkage fee per bottle. A 1.9% fee applies to all card payments, and a 15% surcharge applies on Public Holidays.
A note from the restaurant
All children must be included in the total guest count. If a highchair is required, please note this in Special Requests. Due to the layout of the restaurant, pram space is limited and cannot be guaranteed. Please advise any dietary requirements or allergies in advance. Bookings are for dining only; drinks are accepted on a walk-in basis. If attending a show at the Cameo Cinema, include your session time. Table requests cannot be guaranteed.
Contemporary Dining with Refined Comfort Food
Cameo Cinemas offers a contemporary dining experience centered on carefully prepared comfort food, including a popular multi-course Sunday roast. Dishes such as slow-cooked lamb, roasted pumpkin, and wood-fired vegetables are noted for their generous portions and balanced flavors. A thoughtful drinks selection, featuring local and imported wines as well as alcohol-free options, complements the welcoming, intimate atmosphere and attentive service.
Ratings
4.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Menu
Menu
Menu
Snacks
Wood-Fired Flat Bread, Whipped Ricotta, Za'atar, Mt. Zero Olive Oil
AUD 8
Mt. Zero jumbo blonde kalamata olives marinated with rosemary, lemon & fennel seeds
AUD 9
Duck Liver Parfait, Toasted Cornbread, Cherry Chutney
2 per serve
AUD 14
Freshly Shucked Oyster, Blood Lime Dressing, Fermented Hot Sauce
AUD 6
Wood-fired oyster, Nduja, honey, sherry and lime butter
AUD 6
Wagyu Beef Brisket Skewer, Salsa Verde, Pickled Shallots
AUD 11
Entrees
Sweet Corn & Cheddar Croquettes, Confit Garlic Aioli
3 per serve
AUD 15
Yellow corn ‘tostada’, wood fired beetroot, macadamia crema, mandarin salsa
AUD 19
Shaved artisan Lamb ham, fig chutney, gratinated buffalo cheese, roasted hazelnuts
AUD 21
Wood-fired leeks, sesame seed crema, lemon & sunflower gremolata, pecorino
AUD 19
Grilled John’s oyster mushrooms, almond hummus, toasted buckwheat, cured egg, sage oil
AUD 22
BBQ butterflied Queensland leader prawns, smoked chilli butter, crispy curry leaves
4 per serve
AUD 26
Mains
Prawn & Saffron risotto, mascarpone, lime, dill & crispy capers
AUD 34
Twice Baked Goat's Cheese Soufflé, Parmesan Cream
allow 15 minutes
AUD 24
Crispy skin Humpty Doo Barramundi, confit cherry tomato & zucchini, pickled clams, red curry sauce
AUD 42
Slow cooked pork belly, bean & mushroom cassoulet, cavolo nero, smoked jus
AUD 39
Crispy fried eggplant, whipped tofu, hot & sour sauce, buckwheat & soft herb salad
AUD 31
Black Angus beef short rib, shitake & celeriac puree, pickled mushroom salad, green peppercorn sauce
AUD 44
Roasted corn-fed duck breast, honey glazed parsnips, charred greens, cherry gastric sauce
AUD 56
Mustard & honey glazed slow cooked Lamb shoulder (800g)
Served with petit pois a la Française, cos leaves & pan juices – please allow 35 minutes, feed 2 people.
AUD 86
Sides
Baby cos salad, white onion, pecorino, cabernet vinegar dressing
AUD 11
Blistered carrots, peanut miso dressing, crunchy seeds
AUD 12
Char-grilled broccoli, lemon tarator, preserved lemon dressing, fried shallots
AUD 12
Crispy Potato Chips, Rosemary Salt, Confit Garlic Aioli
AUD 12
Desserts
Our signature Basque cheesecake, roast stone fruit
AUD 15
Chocolate crémeux, salted peanut caramel, peanut brittle crumble, malted milk mousse
AUD 16
Tahitian vanilla crème brûlée, blueberry compote
AUD 14
Warm Madeleines, Lemon Curd
4 per serve
AUD 10
Cheeses
50g each. One $15 | Two $28
Bleu des Basques
Nutty texture and floral after taste. Sheep’s milk, France
Market value (please ask)
Stone & Crow Four Pillars Tome
Washed with Four Pillars Gin, earthy nutty notes. Semi Hard cheese, Cow’s milk, Warrandyte, Vic
Market value (please ask)
Weekly Specials
Thursday night
Char-grilled 200g steak, chips, red wine sauce, Served with a glass of Bordeaux
AUD 35
Friday & Saturday; 5pm-6pm
1/2 price oysters, $10 glass of Prosecco, $10 pint of Pilsner
Market value (please ask)
Sunday Lunch
Rotating roast, Yorkshire puddings & jus, Served with accompanying sides
AUD 35
Snacks
Wood-fired flatbread, whipped ricotta, house spice mix, olive oil
AUD 9
Mt Zero jumbo green olives, marinated with rosemary, lemon & fennel seeds
AUD 10
Duck liver parfait, toasted gingerbread, spiced pear chutney, roasted buckwheat
2 per serve
AUD 14
Freshly shucked oyster, blood lime dressing, fermented hot sauce
AUD 6
Wood-fired oyster, ‘Nduja, honey, sherry & lime butter
AUD 6
Entrees
Shaved Mr Cannubi Noix de Jambon, rockmelon, fior di latte, gnocco fritto, hot honey
AUD 26
Sweet corn & cheddar croquettes, confit garlic aioli
3 per serve
AUD 17
BBQ Lakes Entrance calamari, romesco sauce, chorizo, fennel, croutons, paprika vinaigrette
AUD 28
Wood-fired Olympus halloumi, fig & almond agrodolce, shaved fennel salad
AUD 24
Beetroot, whipped ricotta, pickled blackberries, hazelnut dressing
AUD 18
Mains
Prawn linguine, cherry tomato sugo, capers, chilli & garlic, lemon pangrattato
AUD 36
Twice-baked goat’s cheese soufflé, parmesan cream
please allow 15 minutes
AUD 26
Crispy-skin Humpty Doo barramundi, kipfler potato, clams, butter beans, salsa verde, lemon beurre blanc
AUD 43
Grilled Loddon Valley lamb rump, peas à la Française, potato gratin, herbed yoghurt, jus
AUD 48
Wood-fired chicken supreme, creamy polenta, grilled mushrooms, guindilla peppers, charred greens, mustard sauce
AUD 39
Charcoal-roasted pumpkin, Massaman curry crema, quinoa, fragrant cashew salsa, puffed grains
AUD 29
BBQ-grilled 550g Pure Black Wagyu flank steak MBS 5+, sauce au poivre (to share)
Served with crispy onion rings, roasted kipfler potatoes & mixed leaf salad with shallot dressing
AUD 110
Sides
Blistered sweet potato, miso & sesame tarator, burnt orange dressing, crunchy seeds
AUD 14
Mixed leaf salad, pickled onion, aged apple cider vinaigrette
AUD 10
Wood-fired zucchini, whipped fetta, green olive, preserved lemon & pickled chilli salsa
AUD 14
Crispy potato chips, rosemary salt, confit garlic aioli
AUD 14
Desserts
Our signature Basque cheesecake, roasted berry compote
AUD 16
Freshly churned new season mango sorbet, lemon curd, macadamia & honey brittle
AUD 12
Frozen dark chocolate parfait, toasted marshmallow, raspberries
AUD 17
White chocolate & mascarpone mousse, cherry compote, honey lavender, almond granita, Nonna’s crostoli
AUD 16
Warm honey madeleines, lemon curd
4 per serve
AUD 10
Cheeses
50g each. One $17 | Two $31
St Andrew’s Farmhouse cheddar
semi-hard cheese, raw cow’s milk – Scotland
Market value (please ask)
Queso Valdeón
blue cheese, cow’s & goat’s milk aged in fig leaves – Spain
Market value (please ask)
Weekly Specials
BYO Mondays
Bring that special bottle from the cellar. $20 corkage fee per bottle
Market value (please ask)
Tuesday Night ; Pasta & focaccia
Pasta of the moment served with a sliced of confit garlic focaccia
AUD 28
Thursday night ; Steak frites
Char-grilled steak, chips, red wine sauce, Served with a glass of Bordeaux
AUD 35
Friday & Saturday; "Golden Hour" 5pm-6pm
1/2 price oysters, $10 Prosecco, $10 Pint
Market value (please ask)
Sunday Lunch ; Roast Special
Rotating roast, Yorkshire puddings & jus, Served with accompanying sides
AUD 35
Snacks
Wood-fired flatbread, whipped ricotta, house spice mix, olive oil
AUD 9
Mt Zero jumbo green olives, marinated with rosemary, lemon & fennel seeds
AUD 10
Duck liver parfait, toasted gingerbread, spiced pear chutney, roasted buckwheat
2 per serve
AUD 14
Freshly shucked oyster, blood lime dressing, fermented hot sauce
AUD 6
Wood-fired oyster, ‘Nduja, honey, sherry & lime butter
AUD 6
Entrees
Shaved Mr Cannubi Noix de Jambon, rockmelon, fior di latte, gnocco fritto, hot honey
AUD 26
Sweet corn & cheddar croquettes, confit garlic aioli
3 per serve
AUD 17
BBQ Lakes Entrance calamari, romesco sauce, chorizo, fennel, croutons, paprika vinaigrette
AUD 28
Wood-fired Olympus halloumi, fig & almond agrodolce, shaved fennel salad
AUD 24
John’s mushrooms & grilled eggplant salad, chickpea blini, whipped tofu, mushroom XO
AUD 23
Mains
Prawn linguine, cherry tomato sugo, capers, chilli & garlic, lemon pangrattato
AUD 36
Twice-baked goat’s cheese soufflé, parmesan cream
please allow 15 minutes
AUD 26
Crispy-skin Humpty Doo barramundi, kipfler potato, clams, butter beans, salsa verde, lemon beurre blanc
AUD 43
Grilled Loddon Valley lamb rump, peas à la Française, potato gratin, herbed yoghurt, jus
AUD 48
Wood-fired chicken supreme, creamy polenta, grilled mushrooms, guindilla peppers, charred greens, mustard sauce
AUD 39
Charcoal-roasted pumpkin, Massaman curry crema, quinoa, fragrant cashew salsa, puffed grains
AUD 29
BBQ-grilled 550g Pure Black Wagyu flank steak MBS 5+, sauce au poivre (to share)
Served with crispy onion rings, roasted kipfler potatoes & mixed leaf salad with shallot dressing
AUD 110
Sides
Blistered sweet potato, miso & sesame tarator, burnt orange dressing, crunchy seeds
AUD 14
Mixed leaf salad, pickled onion, aged apple cider vinaigrette
AUD 10
Wood-fired zucchini, whipped fetta, green olive, preserved lemon & pickled chilli salsa
AUD 14
Crispy potato chips, rosemary salt, confit garlic aioli
AUD 14
Desserts
Our signature Basque cheesecake, roasted berry compote
AUD 16
Single origin “Li Chu” dark chocolate ice cream, salted caramel, mascarpone espuma, roasted hazelnuts
AUD 15
Warm sticky date pudding, butterscotch sauce, sour cream & tonka bean ice cream
AUD 16
Warm honey madeleines, lemon curd
4 per serve
AUD 10
Cheeses
50g each. One $17 | Two $31
St Andrew’s Farmhouse cheddar
semi-hard cheese, raw cow’s milk – Scotland
Market value (please ask)
Fourme d’Ambert
blue cheese, cow’s milk – France
Market value (please ask)
Weekly Specials
BYO Mondays
Bring that special bottle from the cellar. $20 corkage fee per bottle
Market value (please ask)
Tuesday Night ; Pasta & focaccia
Pasta of the moment served with a sliced of confit garlic focaccia
AUD 28
Thursday night ; Steak frites
Char-grilled steak, chips, red wine sauce, Served with a glass of Bordeaux
AUD 35
Friday & Saturday; "Golden Hour" 5pm-6pm
1/2 price oysters, $10 Prosecco, $10 Pint
Market value (please ask)
Sunday Lunch ; Roast Special
Rotating roast, Yorkshire puddings & jus, Served with accompanying sides
AUD 35
Snacks
Wood-fired flatbread, whipped ricotta, house spice mix, olive oil
AUD 10
Mt Zero jumbo green olives, marinated with rosemary, lemon & fennel seeds
AUD 10
Freshly shucked oyster, blood lime dressing, fermented hot sauce
AUD 6
Wood-fired oyster, ‘Nduja, honey, sherry & lime butter
AUD 6
Entrees
Sweet corn & cheddar croquettes, confit garlic aioli
3 per serve
AUD 18
Sliced house-cured salmon, potato cakes, whipped crème fraiche & salmon caviar
AUD 28
Wood-fired Olympus halloumi, fig & almond agrodolce, shaved fennel salad
AUD 25
John’s mushrooms & grilled eggplant salad, chickpea blini, whipped tofu, mushroom XO
AUD 23
Charred leeks, truffle crema, macadamia & olive salsa
AUD 21
Duck liver parfait, apple & thyme jelly, toasted sourdough baguette, spiced quince chutney
AUD 21
Mains
Green asparagus risotto, stracciatella, brown butter
AUD 35
Twice-baked Emmental soufflé, Parmesan cream, walnut pesto
please allow 15 minutes
AUD 28
Goulburn River king trout, lemon-crushed potatoes, charred spring onions, smoked dashi broth
AUD 42
Wood-fired chicken breast, cherry tomato & white bean ragù, globe artichokes, charred greens, gremolata
AUD 41
Slow-cooked beef cheek, celeriac soubise, mushroom & buckwheat fricassée, hazelnut salsa verde
AUD 48
Charcoal-roasted cauliflower, green goddess crema, black rice, smoked almond crunch
AUD 31
Chargrilled 550g Pure Black Wagyu flank steak MBS 5+, sauce au poivre (to share)
Served with crispy onion rings, olive oil crushed potatoes & cos leaves with mustard dressing
AUD 118
Sides
Blistered broccoli, lemon tarator, maple & hazelnut dressing
AUD 14
Cos leaves, apple, pickled celery, Dijon mustard dressing
AUD 12
Charred carrots, mandarin miso dressing, yogurt, sunflower seeds
AUD 14
Crispy potato chips, rosemary salt, confit garlic aioli
AUD 14
Desserts
Our signature Basque cheesecake, roasted berry compote
AUD 17
Decadent dark chocolate gâteau, espresso crémeux, tonka bean anglaise, cornflakes crunch
AUD 17
Creamy coconut sago pudding, caramelised pineapple, passionfruit sorbet
AUD 16
Peanut butter & jelly ‘Mini Magnum’
AUD 11
Warm honey madeleines, lemon curd
4 per serve
AUD 10
Cheeses
50g each. One $17 | Two $31
Ford Farm Cheddar
hard cheese, cow’s milk – England
Market value (please ask)
Bleu D'Auvergne
blue cheese, cow’s milk – France
Market value (please ask)
Weekly Specials
BYO Mondays
Bring that special bottle from the cellar. $20 corkage fee per bottle
Market value (please ask)
Tuesday Night ; Pasta & focaccia
Pasta of the moment served with a sliced of confit garlic focaccia
AUD 28
Thursday night ; Steak frites
Char-grilled steak, chips, red wine sauce, Served with a glass of Bordeaux
AUD 38
Friday & Saturday; "Golden Hour" 5pm-6pm
1/2 price oysters, $10 Prosecco, $10 Pint
Market value (please ask)
Sunday Lunch ; Roast Special
Rotating roast, Yorkshire puddings & jus, Served with accompanying sides
AUD 38
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Cameo Cinemas
Notes
Restaurant’s terms and conditions
Guests may bring a celebration cake; a $4.50 per person cakeage fee applies. We are a fully licensed venue. BYO wine is only permitted on Mondays, with a $20 corkage fee per bottle. A 1.9% fee applies to all card payments, and a 15% surcharge applies on Public Holidays.
A note from the restaurant
All children must be included in the total guest count. If a highchair is required, please note this in Special Requests. Due to the layout of the restaurant, pram space is limited and cannot be guaranteed. Please advise any dietary requirements or allergies in advance. Bookings are for dining only; drinks are accepted on a walk-in basis. If attending a show at the Cameo Cinema, include your session time. Table requests cannot be guaranteed.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:30
Accepts reservations
17:00~23:00
Accepts reservations
Monday
17:00~23:00
Accepts reservations
Tuesday
17:00~23:00
Accepts reservations
Wednesday
17:00~23:00
Accepts reservations
Thursday
17:00~23:00
Accepts reservations
Friday
17:00~23:00
Accepts reservations
Saturday
17:00~23:00
Accepts reservations
Public holiday
11:30~14:30
Accepts reservations
17:00~23:00
Accepts reservations
Budget
AUD 70
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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