il Bracco

raw Big Eye tuna, Ora King salmon, jumbo scallops, capers, onions

USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points

fresh baby artichokes, olive aioli (limited availability)

with whipped ricotta, roasted garlic and thyme

beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia

old world dressing, bread crumbs (jumbo shrimp +10)

fresh burrata cheese with dressed market produce

roasted chicken, citrus vinaigrette, ricotta salata and chopped almonds

jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin

salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, aioli and vin

house ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions

provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel

bucatini, black pepper and Pecorino

gemelli, spicy vodka sauce, basil and Reggiano

linguine, shrimp, lemon, chives and breadcrumbs

trompetti, seasonal mushrooms, garlic and Marsala

mafaldine, house-made beef, lamb and pork ragu and Reggiano

crispy eggplant, fresh mozzarella and our house tomato gravy

pan roasted, with mint gremolata, paired with broccolini

sourced from Patagonia, filleted in house daily, served with our seasonal vegetable

lemony chicken, capers and paired with a kale salad

served over white beans with sausage and sage

hand-cut USDA Prime, broiled, paired with a caesar salad

marcona almonds and Reggiano

citrus vin, almonds, ricotta salata

with garlic and thyme

Italian sausage and sage

whipped ricotta, pistachios

rotating selections

frozen greyhound with Aperol, New Amsterdam and fresh grapefruit

Tito's vodka, lemon, Coppo Moscato d'Asti

Roku gin, Italicus, and Dolin dry vermouth

Patron Silver tequila, Amaro Montenegro, orgeat, lemon

High West bourbon, Aperol, Amaro Montenegro, lemon

Sapphire gin, Campari, and GD Vajra Barolo Chinato

Redemption Rye, Campari, Cynar, sweet vermouth

raw Big Eye tuna, Ora King salmon, jumbo scallops, capers, onions

USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points

fresh baby artichokes, olive aioli (limited availability)

with whipped ricotta, roasted garlic and thyme

beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia

citrus vin, almonds, ricotta salata

old world dressing, bread crumbs (jumbo shrimp +10)

fresh burrata cheese with dressed market produce

jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin

salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

house ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions

provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel

thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, aioli and vin

bucatini, black pepper and Pecorino

gemelli, spicy vodka sauce, basil and Reggiano

linguine, shrimp, lemon, chives and breadcrumbs

trompetti, seasonal mushrooms, garlic and Marsala

mafaladine, house-made beef, lamb and pork ragu and Reggiano

crispy eggplant, fresh mozzarella and our house tomato gravy

pan roasted, with mint gremolata, paired with broccolini

sourced from Patagonia, filleted in house daily, served with our seasonal vegetable

lemony chicken, capers and paired with a kale salad

served over white beans with sausage and sage

broiled USDA Prime, topped with salsa verde, served with heirloom carrots

hand-cut USDA Prime, broiled, served with polenta and broccolini

fresh shucked corn and chives

marcona almonds and Reggiano

with garlic and thyme

Italian sausage and sage

whipped ricotta, pistachios

rotating selections

raw Big Eye tuna, Ora King salmon, jumbo scallops, capers, onions

USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points

fresh baby artichokes, olive aioli (limited availability)

with whipped ricotta, roasted garlic and thyme

beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia

old world dressing, bread crumbs (jumbo shrimp +10)

fresh burrata cheese with dressed market produce

roasted chicken, citrus vinaigrette, ricotta salata and chopped almonds

jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess

roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin

salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin

thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, aioli and vin

house ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions

provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel

bucatini, black pepper and Pecorino

gemelli, spicy vodka sauce, basil and Reggiano

linguine, shrimp, lemon, chives and breadcrumbs

trompetti, seasonal mushrooms, garlic and Marsala

mafaldine, house-made beef, lamb and pork ragu and Reggiano

crispy eggplant, fresh mozzarella and our house tomato gravy

pan roasted, with mint gremolata, paired with broccolini

sourced from Patagonia, filleted in house daily, served with our seasonal vegetable

lemony chicken, capers and paired with a kale salad

served over white beans with sausage and sage

hand-cut USDA Prime, broiled, paired with a caesar salad

marcona almonds and Reggiano

citrus vin, almonds, ricotta salata

with garlic and thyme

Italian sausage and sage

whipped ricotta, pistachios

rotating selections

frozen greyhound with Aperol, New Amsterdam and fresh grapefruit

Tito's vodka, lemon, Coppo Moscato d'Asti

Roku gin, Italicus, and Dolin dry vermouth

Patron Silver tequila, Amaro Montenegro, orgeat, lemon

High West bourbon, Aperol, Amaro Montenegro, lemon

Sapphire gin, Campari, and GD Vajra Barolo Chinato

Redemption Rye, Campari, Cynar, sweet vermouth