Susan's Baking
수잔스베이킹
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A signature coffee with Susanna's special handmade cream on top of a latte base.
A nutty and robust specialty coffee bean
CaffeineZERO! Decaf coffee extracted from Guatemala specialty cold brew.
A bright and rich vanilla latte made with vanilla powder and syrup.
Handmade green tangerine tea made with organic green tangerine and good sugar. Change to ade +500
A chewy and fudgy texture filled with dark chocolate, between a brownie and a chocolate bar. Extremely popular.
Le Bang Cookie, Susanne's popular menu, is not very sweet and has a nutty flavor.
No eggs, no butter! Made with Seoul Milk cream, this scone is moist and savory.
It has a mild acidity and nutty flavor, recommended to enjoy with baked goods.
Sweet and sour gather! Mint and shot have met :)
Not available
Americano set (7700 KRW)
King Shoe cream bread, which tastes best when you take a big bite and fill your mouth with it! Can be eaten as ice cream when frozen!:)
A Japanese-style premium dessert made with NO flour and premium chocolate. Matcha, Earl Grey, Mocha, etc.
A crispy croissant filled with rich butter. Only a small quantity is available daily.
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