Susan's Baking

A signature coffee with Susanna's special handmade cream on top of a latte base.

A nutty and robust specialty coffee bean

CaffeineZERO! Decaf coffee extracted from Guatemala specialty cold brew.

A bright and rich vanilla latte made with vanilla powder and syrup.

Handmade green tangerine tea made with organic green tangerine and good sugar. Change to ade +500

A chewy and fudgy texture filled with dark chocolate, between a brownie and a chocolate bar. Extremely popular.

Le Bang Cookie, Susanne's popular menu, is not very sweet and has a nutty flavor.

No eggs, no butter! Made with Seoul Milk cream, this scone is moist and savory.

It has a mild acidity and nutty flavor, recommended to enjoy with baked goods.

Sweet and sour gather! Mint and shot have met :)

Not available

Americano set (7700 KRW)

King Shoe cream bread, which tastes best when you take a big bite and fill your mouth with it! Can be eaten as ice cream when frozen!:)

A Japanese-style premium dessert made with NO flour and premium chocolate. Matcha, Earl Grey, Mocha, etc.

A crispy croissant filled with rich butter. Only a small quantity is available daily.