Overview

Ratings and Reviews

Menu

About

Visited

Otorimaru

Name: Otorimaru
Address: 1432-13 Nomo-machi, Nagasaki City, Nagasaki, Nagasaki-shi, Nagasaki, JP
Telephone: +81958932113
Price range: JPY 1,500
Rating: 3.11

おおとり丸

3.11

（1 reviews）

JPY 1,500

Seafood

Nagasaki-shi, Nagasaki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

12:30~17:00

(L.O.16:30)

Accepts reservations

Monday

Closed

Tuesday

12:30~21:00

(L.O.20:30)

Accepts reservations

Wednesday

12:30~21:00

(L.O.20:30)

Accepts reservations

Thursday

12:30~21:00

(L.O.20:30)

Accepts reservations

Friday

12:30~21:00

(L.O.20:30)

Accepts reservations

Saturday

12:30~17:00

(L.O.16:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A fisherman's direct-run restaurant where you can enjoy fresh seafood

Ootorimaru is an attractive dining spot run by an active fisherman. You can enjoy a diverse menu featuring fresh fish caught that day from fixed nets, with the sashimi being particularly exquisite. The restaurant offers beautiful views of the sea, and the stained glass adds a warm touch. Each visit reveals new flavors of fish, making it a must-visit for seafood lovers.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Eri

@eri-460523

Japan

Jul 23, 2025

4.0

Upon entering the store, the stained glass shines, and I feel excited by the view of the sea spreading out from the window. A couple of fishermen run the place, and the warm conversations make it very comfortable. The sashimi set meal features firm yellowtail that pairs perfectly with the rice, bursting with freshness in my mouth. The fish broth, infused with the umami of the fish and accented with ginger, is so delicious that I couldn't help but want a second helping. The live lobster sashimi stands out for its sweetness and crunchiness, and I thoroughly enjoyed the miso soup made from its head. I felt that it was a wonderful place where I could leisurely savor the freshly caught seafood while gazing at the sea.

1