Pekinya

At our Beijing home, you can enjoy the Beijing Duck, known as a high-class dish, in a half-size portion for your convenience. Please take this opportunity to savor it.

Shrimp senbei 100 yen, Seasoned egg 100 yen, Daikon salad 100 yen, Steamed dumplings 180 yen, Bungee jumping 390 yen, Steamed chicken with green onions 390 yen, Fried squid legs 390 yen, Sausage 390 yen, Fried scallops 390 yen, Sand liver with Japanese seasoning 380 yen, Special char siu 580 yen, Assorted appetizers 380 yen, Kimchi fried rice 680 yen, Tianjin rice 720 yen, Stir-fried shrimp and egg whites 880 yen

The following 10 dishes are all part of the 280 yen menu: Fried Potato with Century Egg, Fried Potato with Century Egg, Jellyfish and Daikon Salad, Jellyfish and Daikon Salad, Smoked Duck, Smoked Duck, Tuna Tataki with Cucumber, Tuna Tataki with Cucumber, Stir-fried Clams and Eggs, Stir-fried Clams and Eggs, Dried Tofu with Seasoning, Dried Tofu with Seasoning, Fried Peanuts, Fried Peanuts, Edamame Beans

Seafood Nabe with Chinese Cabbage for 880 yen, Beef Kalbi Nabe for 880 yen, Authentic Mapo Tofu for 600 yen, Steamed Karasugarei with Special Sauce for 1280 yen, Fukahire Ankake Chahan for 750 yen, Stir-fried Pea Sprouts for 500 yen, Shrimp Mayo for 880 yen, Stir-fried Black Pepper Shrimp for 980 yen, Stir-fried Squid and Vegetables for 780 yen, Taiwanese Style Beef Noodles for 780 yen, Jajangmyeon for 730 yen, Shoyu Ramen for 580 yen