Osteria gravino
オステリア グラヴィーノ
3.12
（2 reviews）JPY 9,000
Italian
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 9,000
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.25km from Kitasanndou station0.59km from Senndagaya station0.72km from Kokuritsukyougijou station0.84km from Yoyogi station0.85km from Harajuku station0.95km from Meijijinnguumae Harajuku station1.08km from Minamishinnjuku station1.17km from Gaiennmae station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card)
| S | M | T | W | T | F | S |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A stylish house offering creative Italian cuisine
Osteria Gravino is an Italian restaurant known for its beautiful presentations and attentive explanations. Each unique dish provides surprise and enjoyment with every visit. Every item, made with fresh ingredients, is delicious, and the warm service over the counter creates unforgettable moments. Located in a hidden spot in Kitazando, enjoy a wonderful culinary experience.
Ratings
3.12（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.17(2 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Omakase Course ◆Plan to enjoy an appetizer, one type of primo piatto, meat or fish main dish, and dessert
JPY 6,500
Omakase Course ◆Plan to enjoy an appetizer, two kinds of primo piatto, main dishes of meat and fish, and dessert
JPY 8,000
A sumptuous plan using seasonal ingredients from appetizers to two types of primo piatto, main dish and dessert.
JPY 11,000
Today's Recommended Menu [Vegetables]
Ripe Tomato and Homemade Cheese Fresh Caprese
JPY 1,600
Assorted Fried Mushrooms
JPY 2,200
Seasonal Vegetable Bagna Cauda
JPY 2,400
Hearty Gravino Salad
JPY 1,800
Today's Recommended Menu [Seafood Dishes]
Aichi Flounder Kombu Marinade Carpaccio
JPY 2,800
Shimane Tanaka Genge and Seasonal Vegetable Fritters
JPY 2,600
Okayama Caviar Fish and Saffron Mousse Cabbage Roll
JPY 4,200
Today's Sautéed Seafood Platter with Seafood Ragout Sauce
JPY 4,200
Iwate-produced Kajika and Clam Aosa Aquapazza
JPY 4,200
Today's Recommended Menu [Meat Dishes]
Grilled Akita Hinai Chicken Breast with Celery Root Sauce
JPY 3,200
Hida Satisfied Pork Shoulder Roast Grilled with Black Garlic Paste Sauce
JPY 4,200
Grilled Duck Fillet with Seasonal Vegetables
JPY 4,200
Australian Grilled Lamb with Balsamic Sauce
JPY 4,200
Grilled Wild Boar Shoulder Roast with Game Sauce
JPY 4,200
Oita Bungo Rice Finished Charcoal Grilled Beef Ichibo
JPY 5,200
Pasta and Risotto
Aichi Farm Natural Sea Bream and Bream Roe Smoke, Mini Tomato Garlic Sauce Pasta with Garlic
JPY 2,200
Snow Crab and Uruoi Peperoncino Pasta with Squid Ink
JPY 2,400
Putanesca Sauce Pasta with Mizutako from Hikanagashima
JPY 2,200
Hida Jumbo Nameko and Hida Nattoku Pork Tortellini with Ragu Sauce
JPY 2,400
Nangyuma-produced melting texture gnocchi with four cheese sauce
JPY 2,400
Fried Aichi Clams with Kujo Leeks Risotto
JPY 2,400
Grilled Eel with Blue Seaweed Risotto
JPY 2,400
Porcini Risotto
JPY 2,400
Steamed Abalone Abalone Liver Sauce Risotto
JPY 3,400
We have prepared the bucket!!
Market value (please ask)
Other, we will make it to your liking!!
Market value (please ask)
Homemade Dolce
Single item... 800 yen Assortment... 1,600 yen
Shizuoka Matcha Tiramisu Style
Market value (please ask)
Ashigara Produced Sweet Summer Tart
Market value (please ask)
Tochigi Strawberry and White Chocolate Mille-Feuille
Market value (please ask)
Minami Uonuma Sweet Potato Gelato
Market value (please ask)
Panna Cotta with the Fragrance of Ashigara Pine Needles
Market value (please ask)
Black Sesame Pudding
Market value (please ask)
Wine Menu - Chef's Choice Wine Course
2 Cup Course
JPY 2,200
4 Cup Course
JPY 4,300
5 Cup Course
JPY 5,300
Wine Menu - Sparkling -
Shanpan
(Half bottle)
JPY 5,000
Wine Menu - White Wine Glass
Chardonnay
JPY 1,300
Pinot Gris
JPY 1,100
Omakase Glass
1,100 yen and up
Market value (please ask)
Wine Menu - Rose, Orange Wine Glass
Today's Rose
JPY 1,200
Today's Orange
JPY 1,300
Wine Menu - Red Wine Glass
Nebbiolo
JPY 1,300
Sangiovese
JPY 1,200
Omakase Glass
From 1,100 yen
Market value (please ask)
Wine Menu - After Dinner Drink
Grappa
JPY 1,300
Dessert Wine
JPY 1,200
Beer
Heartland Draft
JPY 900
Whiskey
Johnny Walker
(Rock, Soda)
JPY 1,000
Liqueur
Limoncello
(Straight, Soda)
JPY 900
Teelikyuru
(water mix, soda)
JPY 900
Soft Drink
Non-Alcoholic Beer
JPY 800
Ira Craft Cola
JPY 900
Honey Lemon & Ginger
(watered down, soda)
JPY 900
Elderflower
(watered down, soda)
JPY 900
Blueberry & Cassis
(watered down, soda)
JPY 900
Oolong Tea
JPY 700
Mineral Water
(With/Without Gas)
JPY 1,400
Hot Tea
Herbal Tea
(Chamomile, Rosehip)
JPY 800
Rooibos Tea
(Honey Lemon, Apple Cinnamon)
JPY 800
Japanese Black Tea
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Osteria gravino
Japanese
オステリア グラヴィーノ
Korean
오스테리아 그라비노
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.25km from Kitasanndou station0.59km from Senndagaya station0.72km from Kokuritsukyougijou station0.84km from Yoyogi station0.85km from Harajuku station0.95km from Meijijinnguumae Harajuku station1.08km from Minamishinnjuku station1.17km from Gaiennmae station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 9, 2017
Restaurant details
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