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Fried savoury doughnuts made of urid dal and onions which is fluffy in the middle and crispy on the outside, served with chutney and sambar (South Indian lentil curry). Allergens: Gluten, Mustard
Methu vadai soaked in sambar (South Indian lentil curry) and topped with clarified butter, curry leaves and coriander. Allergens: Gluten, Milk, Mustard
Pastry filled with spicy mixed vegetables and deep fried. Allergens: Gluten
Deep fried onion and spinach fritters made with gram flour and spices. Allergens: Gluten
Cottage cheese marinated with gram flour, exotic spices, herbs and deep fried. Allergens: Gluten, Milk
Cauliflower florets marinated with plain flour, corn starch and tossed in mild spices. Allergens: Celery
Chicken pieces marinated with gram flour, exotic spices, herbs and deep fried. Allergens: Gluten
Chicken wings marinated, batter fried, tossed in chef's special chilli sauce and served in it's elegant shape of lollipop. Allergens: Gluten, Eggs
Marinated chicken pieces, batter fried, tossed with mild spices, capsicum and chef's special chilli sauce. Allergens: Celery, Gluten, Eggs
Deep fried fish pieces tossed in chef's special chilli garlic sauce. Allergens: Gluten, Eggs, Fish
King prawns simmered in onion, tomato, chettinad spices and tossed with black pepper. Allergens: Crustaceans
Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled. Allergens: Milk
Succulent pieces of lamb chops marinated with ginger paste and drained yogurt infused with spices and cooked in clay oven. Allergens: Milk
Boneless chicken cubes marinated with spicy tandoori masala and grilled. Allergens: Milk
Half portion of baby chicken marinated with yogurt and exotic spices and cooked in clay oven. Allergens: Milk, Mustard
Tender pieces of chicken marinated with ginger and garlic paste, brown onion paste, caramelised gram flour and drained yogurt. Allergens: Milk
Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled. Allergens: Milk
King prawns marinated with pickling spices and drained yogurt infused with ginger and garlic paste and grilled. Allergens: Milk, Mustard
Shri Bheema's signature platter of assorted tandoor specialities. Allergens: Gluten, Milk, Mustard, Nuts
Tender pieces of lamb marinated and simmered with South Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves
Finely seasoned chicken is cooked with onion, special Andhra spices and pan fried with garlic, black pepper and curry leaves
Parotta chopped on the griddle, tossed with spices, green chillies and mixed vegetables. Served with raitha. Allergens: Gluten, Milk
Parotta chopped on the griddle, tossed with spices, green chillies and scrambled egg. Served with raitha. Allergens: Gluten, Eggs, Milk
Parotta chopped on the griddle, tossed with minced chicken, egg, green chillies and spices. Served with raitha. Allergens: Gluten, Eggs, Milk
Parotta chopped on the griddle, tossed with minced lamb, green chillies and spices. Served with raitha. Allergens: Gluten, Eggs, Milk
Chicken pieces marinated with spicy masala and herbs and deep fried. Allergens: Gluten, Eggs
Allergens: Gluten
Thin crispy savoury pancake made of rice and urid dal, served with chocolate dipping
Allergens: Gluten, Fish
Steamed rice cake made with rice and urid dal
Idli soaked in sambar (South Indian lentil curry). Allergens: Mustard
Deep fried thin puffy bread made of wheat flour, served with potato masala. Allergens: Mustard
Thin crispy savoury pancake made of rice and urid dal. Allergens: Gluten, Mustard
Crispy dosa filled with potato masala. Allergens: Gluten, Mustard
Crispy dosa layered with variety of chutneys and topped with potato masala. Allergens: Gluten, Mustard
Spiced chutney powder spread over the dosa. Allergens: Gluten, Nuts
Special spicy chutney spread over dosa added with clarified butter. Allergens: Gluten, Milk
Minced cottage cheese cooked in chef's special tikka masala sauce and spread over dosa. Allergens: Gluten, Milk, Nuts
Beaten egg mixed with crushed black pepper spread over dosa, cooked on both sides. Allergens: Gluten, Eggs, Mustard
Minced chicken tikka pieces cooked in chef's special tikka masala sauce and spread over dosa. Allergens: Gluten, Milk, Nuts
Dosa filled with spiced lamb masala. Allergens: Gluten, Mustard, Nuts
Very thin and crispy dosa made with clarified butter. Allergens: Gluten, Milk
Dosa topped with onions. Allergens: Gluten, Mustard
Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste, cooked in chef's own style of balti sauce. Served with Plain rice. Allergens: Milk
Cuisine: Hyderabad | Grilled chicken breast served in lababdar sauce made from ginger, mixed pepper, coriander leaves and cream. Served with Pilau rice. Allergens: Milk
Cuisine: Punjab | Dumplings made from grated potato, vegetables, cottage cheese and fenugreek is then cooked in a light tangy, tomato and cashewnut sauce. Served with Pilau rice. Allergens: Gluten, Milk, Nuts
Cuisine: Uttar Pradesh | A thick gravy dish made from chicken, assorted masalas, fresh coriander and yogurt. Served with Pilau rice. Allergens: Milk
Cuisine: Bengal | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower & potato in Kolkata style curry. Served with Steamed rice. Allergens: Crustaceans, Milk, Mustard
Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic, garnished with chillies, onion and mustard seeds. A street food style preparation. Allergens: Milk
Cuisine: Maharashtra | Potato cubes mixed with Indian spices and cooked in onion and tomato sauce. An all time favourite. Allergens: Milk
Cuisine: Haryana | Potatoes and spinach mixed with ground Indian spices and cooked in a thick onion and tomato sauce. Allergens: Milk
Cuisine: Punjab | Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onions. Popular in the Indian road side eateries. Allergens: Milk, Nuts
Cuisine: Rajasthan | This classic korma is made from a creamy coconut sauce and delicate blend of spices. Allergens: Milk, Nuts
Cuisine: Rajasthan | Sautéed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy dish. Allergens: Nuts
Cuisine: Andhra Pradesh | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. A typical South Indian flavour. Allergens: Peanuts, Sesame Seeds
Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergens: Milk, Nuts
Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergens: Milk
Cuisine: Punjab | An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree. Allergens: Milk
Cuisine: Bengal | This traditional Bengali fish curry is prepared with cod fish in a rich brown gravy with shallots, ginger, garlic, herbs and spices. Allergens: Fish, Mustard
Cuisine: Mughal | A Mughalai dish where chicken is cooked in a mildly spiced creamy coconut sauce. Allergens: Milk, Nuts
Cuisine: Multi Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and coriander. Allergens: Milk, Nuts
Cuisine: Punjab | Chicken cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India. Allergens: Milk, Nuts
Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portuguese influenced Goan style curry. Allergens: Mustard
Cuisine: Kashmir | Aromatic Lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)
Cuisine: North East India | Sumptuous Tiger prawns cooked in mellow delicate flavoured curry with spices, onions, tomatoes, mace and cardomom. Allergens: Crustaceans
Cuisine: Tamil Nadu | South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma
Cuisine: Delhi | Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok. Allergens: Milk, Nuts
Cuisine: British Indian| This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with coriander, cumin, turmeric and chilli powder
Cuisine: Multi Regional | A Parsi dish which is a fusion between Persian and Gujarati cuisines – has a tomato base and is sweet, sour and spicy in flavour. Allergens: Milk, Nuts
Cuisine: Punjab | A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and coriander. A typical Punjabi curry recipe. Allergens: Milk
Cuisine: Andhra Pradesh | This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs
Aromatic biryani with basmati rice, mixed vegetables & exotic Indian spices, cooked on a slow fire. Allergens: Milk
Aromatic biryani with basmati rice, chicken & exotic Indian spices, cooked on a slow fire. Allergens: Milk
Aromatic biryani with basmati rice, chicken tikka pieces & exotic Indian spices, cooked on a slow fire. Allergens: Milk
Aromatic biryani with basmati rice, lamb & exotic Indian spices, cooked on a slow fire. Allergens: Milk
Aromatic biryani with basmati rice, prawns & exotic Indian spices, cooked on a slow fire. Allergens: Crustaceans, Milk
Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy Hot. Allergens: Milk
Cooked basmati rice, stir fried with mixed vegetables and whole spices. Allergens: Milk
Cooked basmati rice, stir fried with scrambled eggs and whole spices. Allergens: Eggs
Cooked basmati rice, stir fried in a special schezwan sauce with cabbage, white pepper, whole spices. Choose either Veg or Chicken. Mildly Hot. Allergens: Crustaceans, Fish
Cooked basmati rice, stir fried with minced chicken, egg and whole spices. Allergens: Gluten, Eggs
Flat bread made from wheat flour, baked in clay oven. Allergens: Gluten
Flat bread made from wheat flour, cooked on flat pan. Allergens: Gluten
Layers of dough made from plain flour, cooked on flat pan. Allergens: Gluten, Eggs, Milk
Flat bread made from plain flour, baked in clay oven. Allergens: Gluten, Eggs, Milk
Flat bread made from plain flour, baked in clay oven and brushed with butter. Allergens: Gluten, Eggs, Milk
Naan layered with minced garlic and baked in clay oven. Allergens: Gluten, Eggs, Milk
Naan layered with minced green chillies and garlic, baked in clay oven. Allergens: Gluten, Eggs, Milk
Naan stuffed with grated coconut and nuts, baked in clay oven. Allergens: Gluten, Eggs, Milk, Nuts
Naan stuffed with minced meat and baked in clay oven. Allergens: Gluten, Eggs, Milk
Indian condiment consisting of yogurt, spices, chopped onions and cucumber
Fried savoury doughnuts made of urid dal and onions which is fluffy in the middle and crispy on the outside, served with chutney and sambar (South Indian lentil curry). Allergens: Gluten, Mustard
Methu vadai soaked in sambar (South Indian lentil curry) and topped with clarified butter, curry leaves and coriander. Allergens: Gluten, Milk, Mustard
Pastry filled with spicy mixed vegetables and deep fried. Allergens: Gluten
Deep fried onion and spinach fritters made with gram flour and spices. Allergens: Gluten
Cottage cheese marinated with gram flour, exotic spices, herbs and deep fried. Allergens: Gluten, Milk
Cauliflower florets marinated with plain flour, corn starch and tossed in mild spices. Allergens: Celery
Chicken pieces marinated with gram flour, exotic spices, herbs and deep fried. Allergens: Gluten
Chicken wings marinated, batter fried, tossed in chef's special chilli sauce and served in it's elegant shape of lollipop. Allergens: Gluten, Eggs
Marinated chicken pieces, batter fried, tossed with mild spices, capsicum and chef's special chilli sauce. Allergens: Celery, Gluten, Eggs
Deep fried fish pieces tossed in chef's special chilli garlic sauce. Allergens: Gluten, Eggs, Fish
King prawns simmered in onion, tomato, chettinad spices and tossed with black pepper. Allergens: Crustaceans
Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled. Allergens: Milk
Succulent pieces of lamb chops marinated with ginger paste and drained yogurt infused with spices and cooked in clay oven. Allergens: Milk
Boneless chicken cubes marinated with spicy tandoori masala and grilled. Allergens: Milk
Half portion of baby chicken marinated with yogurt and exotic spices and cooked in clay oven. Allergens: Milk, Mustard
Tender pieces of chicken marinated with ginger and garlic paste, brown onion paste, caramelised gram flour and drained yogurt. Allergens: Milk
Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled. Allergens: Milk
King prawns marinated with pickling spices and drained yogurt infused with ginger and garlic paste and grilled. Allergens: Milk, Mustard
Shri Bheema's signature platter of assorted tandoor specialities. Allergens: Gluten, Milk, Mustard, Nuts
Tender pieces of lamb marinated and simmered with South Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves
Finely seasoned chicken is cooked with onion, special Andhra spices and pan fried with garlic, black pepper and curry leaves
Parotta chopped on the griddle, tossed with spices, green chillies and mixed vegetables. Served with raitha. Allergens: Gluten, Milk
Parotta chopped on the griddle, tossed with spices, green chillies and scrambled egg. Served with raitha. Allergens: Gluten, Eggs, Milk
Parotta chopped on the griddle, tossed with minced chicken, egg, green chillies and spices. Served with raitha. Allergens: Gluten, Eggs, Milk
Parotta chopped on the griddle, tossed with minced lamb, green chillies and spices. Served with raitha. Allergens: Gluten, Eggs, Milk
Chicken pieces marinated with spicy masala and herbs and deep fried. Allergens: Gluten, Eggs
Allergens: Gluten
Thin crispy savoury pancake made of rice and urid dal, served with chocolate dipping
Allergens: Gluten, Fish
Steamed rice cake made with rice and urid dal
Idli soaked in sambar (South Indian lentil curry). Allergens: Mustard
Deep fried thin puffy bread made of wheat flour, served with potato masala. Allergens: Mustard
Thin crispy savoury pancake made of rice and urid dal. Allergens: Gluten, Mustard
Crispy dosa filled with potato masala. Allergens: Gluten, Mustard
Crispy dosa layered with variety of chutneys and topped with potato masala. Allergens: Gluten, Mustard
Spiced chutney powder spread over the dosa. Allergens: Gluten, Nuts
Special spicy chutney spread over dosa added with clarified butter. Allergens: Gluten, Milk
Minced cottage cheese cooked in chef's special tikka masala sauce and spread over dosa. Allergens: Gluten, Milk, Nuts
Beaten egg mixed with crushed black pepper spread over dosa, cooked on both sides. Allergens: Gluten, Eggs, Mustard
Minced chicken tikka pieces cooked in chef's special tikka masala sauce and spread over dosa. Allergens: Gluten, Milk, Nuts
Dosa filled with spiced lamb masala. Allergens: Gluten, Mustard, Nuts
Very thin and crispy dosa made with clarified butter. Allergens: Gluten, Milk
Dosa topped with onions. Allergens: Gluten, Mustard
Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste, cooked in chef's own style of balti sauce. Served with Plain rice. Allergens: Milk
Cuisine: Hyderabad | Grilled chicken breast served in lababdar sauce made from ginger, mixed pepper, coriander leaves and cream. Served with Pilau rice. Allergens: Milk
Cuisine: Punjab | Dumplings made from grated potato, vegetables, cottage cheese and fenugreek is then cooked in a light tangy, tomato and cashewnut sauce. Served with Pilau rice. Allergens: Gluten, Milk, Nuts
Cuisine: Uttar Pradesh | A thick gravy dish made from chicken, assorted masalas, fresh coriander and yogurt. Served with Pilau rice. Allergens: Milk
Cuisine: Bengal | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower potato in Kolkata style curry. Served with Steamed rice. Allergens: Crustaceans, Milk, Mustard
Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic, garnished with chillies, onion and mustard seeds. A street food style preparation. Allergens: Milk
Cuisine: Maharashtra | Potato cubes mixed with Indian spices and cooked in onion and tomato sauce. An all time favourite. Allergens: Milk
Cuisine: Haryana | Potatoes and spinach mixed with ground Indian spices and cooked in a thick onion and tomato sauce. Allergens: Milk
Cuisine: Punjab | Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onions. Popular in the Indian road side eateries. Allergens: Milk, Nuts
Cuisine: Rajasthan | This classic korma is made from a creamy coconut sauce and delicate blend of spices. Allergens: Milk, Nuts
Cuisine: Rajasthan | Sautéed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy dish. Allergens: Nuts
Cuisine: Andhra Pradesh | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. A typical South Indian flavour. Allergens: Peanuts, Sesame Seeds
Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergens: Milk, Nuts
Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergens: Milk
Cuisine: Punjab | An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree. Allergens: Milk
Cuisine: Bengal | This traditional Bengali fish curry is prepared with cod fish in a rich brown gravy with shallots, ginger, garlic, herbs and spices. Allergens: Fish, Mustard
Cuisine: Mughal | A Mughalai dish where chicken is cooked in a mildly spiced creamy coconut sauce. Allergens: Milk, Nuts
Cuisine: Multi Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and coriander. Allergens: Milk, Nuts
Cuisine: Punjab | Chicken cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India. Allergens: Milk, Nuts
Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portuguese influenced Goan style curry. Allergens: Mustard
Cuisine: Kashmir | Aromatic Lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)
Cuisine: North East India | Sumptuous Tiger prawns cooked in mellow delicate flavoured curry with spices, onions, tomatoes, mace and cardomom. Allergens: Crustaceans
Cuisine: Tamil Nadu | South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma
Cuisine: Delhi | Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok. Allergens: Milk, Nuts
Cuisine: British Indian| This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with coriander, cumin, turmeric and chilli powder
Cuisine: Multi Regional | A Parsi dish which is a fusion between Persian and Gujarati cuisines – has a tomato base and is sweet, sour and spicy in flavour. Allergens: Milk, Nuts
Cuisine: Punjab | A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and coriander. A typical Punjabi curry recipe. Allergens: Milk
Cuisine: Andhra Pradesh | This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs
Aromatic biryani with basmati rice, mixed vegetables exotic Indian spices, cooked on a slow fire. Allergens: Milk
Aromatic biryani with basmati rice, chicken exotic Indian spices, cooked on a slow fire. Allergens: Milk
Aromatic biryani with basmati rice, chicken tikka pieces exotic Indian spices, cooked on a slow fire. Allergens: Milk
Aromatic biryani with basmati rice, lamb exotic Indian spices, cooked on a slow fire. Allergens: Milk
Aromatic biryani with basmati rice, prawns exotic Indian spices, cooked on a slow fire. Allergens: Crustaceans, Milk
Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy Hot. Allergens: Milk
Cooked basmati rice, stir fried with mixed vegetables and whole spices. Allergens: Milk
Cooked basmati rice, stir fried with scrambled eggs and whole spices. Allergens: Eggs
Cooked basmati rice, stir fried in a special schezwan sauce with cabbage, white pepper, whole spices. Choose either Veg or Chicken. Mildly Hot. Allergens: Crustaceans, Fish
Cooked basmati rice, stir fried with minced chicken, egg and whole spices. Allergens: Gluten, Eggs
Flat bread made from wheat flour, baked in clay oven. Allergens: Gluten
Flat bread made from wheat flour, cooked on flat pan. Allergens: Gluten
Layers of dough made from plain flour, cooked on flat pan. Allergens: Gluten, Eggs, Milk
Flat bread made from plain flour, baked in clay oven. Allergens: Gluten, Eggs, Milk
Flat bread made from plain flour, baked in clay oven and brushed with butter. Allergens: Gluten, Eggs, Milk
Naan layered with minced garlic and baked in clay oven. Allergens: Gluten, Eggs, Milk
Naan layered with minced green chillies and garlic, baked in clay oven. Allergens: Gluten, Eggs, Milk
Naan stuffed with grated coconut and nuts, baked in clay oven. Allergens: Gluten, Eggs, Milk, Nuts
Naan stuffed with minced meat and baked in clay oven. Allergens: Gluten, Eggs, Milk
Indian condiment consisting of yogurt, spices, chopped onions and cucumber
Fried savoury doughnuts made of urid dal and onions which is fluffy in the middle and crispy on the outside, served with chutney and sambar (South Indian lentil curry). Allergens: Gluten, Mustard
Methu vadai soaked in sambar (South Indian lentil curry) and topped with clarified butter, curry leaves and coriander. Allergens: Gluten, Milk, Mustard
Pastry filled with spicy mixed vegetables and deep fried. Allergens: Gluten
Deep fried onion and spinach fritters made with gram flour and spices. Allergens: Gluten
Cottage cheese marinated with gram flour, exotic spices, herbs and deep fried. Allergens: Gluten, Milk
Cauliflower florets marinated with plain flour, corn starch and tossed in mild spices. Allergens: Celery
Chicken pieces marinated with gram flour, exotic spices, herbs and deep fried. Allergens: Gluten
Chicken wings marinated, batter fried, tossed in chef's special chilli sauce and served in it's elegant shape of lollipop. Allergens: Gluten, Eggs
Marinated chicken pieces, batter fried, tossed with mild spices, capsicum and chef's special chilli sauce. Allergens: Celery, Gluten, Eggs
Deep fried fish pieces tossed in chef's special chilli garlic sauce. Allergens: Gluten, Eggs, Fish
King prawns simmered in onion, tomato, chettinad spices and tossed with black pepper. Allergens: Crustaceans
Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled. Allergens: Milk
Succulent pieces of lamb chops marinated with ginger paste and drained yogurt infused with spices and cooked in clay oven. Allergens: Milk
Boneless chicken cubes marinated with spicy tandoori masala and grilled. Allergens: Milk
Half portion of baby chicken marinated with yogurt and exotic spices and cooked in clay oven. Allergens: Milk, Mustard
Tender pieces of chicken marinated with ginger and garlic paste, brown onion paste, caramelised gram flour and drained yogurt. Allergens: Milk
Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled. Allergens: Milk
King prawns marinated with pickling spices and drained yogurt infused with ginger and garlic paste and grilled. Allergens: Milk, Mustard
Shri Bheema's signature platter of assorted tandoor specialities. Allergens: Gluten, Milk, Mustard, Nuts
Tender pieces of lamb marinated and simmered with South Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves
Finely seasoned chicken is cooked with onion, special Andhra spices and pan fried with garlic, black pepper and curry leaves
Parotta chopped on the griddle, tossed with spices, green chillies and mixed vegetables. Served with raitha. Allergens: Gluten, Milk
Parotta chopped on the griddle, tossed with spices, green chillies and scrambled egg. Served with raitha. Allergens: Gluten, Eggs, Milk
Parotta chopped on the griddle, tossed with minced chicken, egg, green chillies and spices. Served with raitha. Allergens: Gluten, Eggs, Milk
Parotta chopped on the griddle, tossed with minced lamb, green chillies and spices. Served with raitha. Allergens: Gluten, Eggs, Milk
Chicken pieces marinated with spicy masala and herbs and deep fried. Allergens: Gluten, Eggs
Allergens: Gluten
Thin crispy savoury pancake made of rice and urid dal, served with chocolate dipping
Allergens: Gluten, Fish
Steamed rice cake made with rice and urid dal
Idli soaked in sambar (South Indian lentil curry). Allergens: Mustard
Deep fried thin puffy bread made of wheat flour, served with potato masala. Allergens: Mustard
Thin crispy savoury pancake made of rice and urid dal. Allergens: Gluten, Mustard
Crispy dosa filled with potato masala. Allergens: Gluten, Mustard
Crispy dosa layered with variety of chutneys and topped with potato masala. Allergens: Gluten, Mustard
Spiced chutney powder spread over the dosa. Allergens: Gluten, Nuts
Special spicy chutney spread over dosa added with clarified butter. Allergens: Gluten, Milk
Minced cottage cheese cooked in chef's special tikka masala sauce and spread over dosa. Allergens: Gluten, Milk, Nuts
Beaten egg mixed with crushed black pepper spread over dosa, cooked on both sides. Allergens: Gluten, Eggs, Mustard
Minced chicken tikka pieces cooked in chef's special tikka masala sauce and spread over dosa. Allergens: Gluten, Milk, Nuts
Dosa filled with spiced lamb masala. Allergens: Gluten, Mustard, Nuts
Very thin and crispy dosa made with clarified butter. Allergens: Gluten, Milk
Dosa topped with onions. Allergens: Gluten, Mustard
Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste, cooked in chef's own style of balti sauce. Served with Plain rice. Allergens: Milk
Cuisine: Hyderabad | Grilled chicken breast served in lababdar sauce made from ginger, mixed pepper, coriander leaves and cream. Served with Pilau rice. Allergens: Milk
Cuisine: Punjab | Dumplings made from grated potato, vegetables, cottage cheese and fenugreek is then cooked in a light tangy, tomato and cashewnut sauce. Served with Pilau rice. Allergens: Gluten, Milk, Nuts
Cuisine: Uttar Pradesh | A thick gravy dish made from chicken, assorted masalas, fresh coriander and yogurt. Served with Pilau rice. Allergens: Milk
Cuisine: Bengal | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower & potato in Kolkata style curry. Served with Steamed rice. Allergens: Crustaceans, Milk, Mustard
Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic, garnished with chillies, onion and mustard seeds. A street food style preparation. Allergens: Milk
Cuisine: Maharashtra | Potato cubes mixed with Indian spices and cooked in onion and tomato sauce. An all time favourite. Allergens: Milk
Cuisine: Haryana | Potatoes and spinach mixed with ground Indian spices and cooked in a thick onion and tomato sauce. Allergens: Milk
Cuisine: Punjab | Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onions. Popular in the Indian road side eateries. Allergens: Milk, Nuts
Cuisine: Rajasthan | This classic korma is made from a creamy coconut sauce and delicate blend of spices. Allergens: Milk, Nuts
Cuisine: Rajasthan | Sautéed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy dish. Allergens: Nuts
Cuisine: Andhra Pradesh | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. A typical South Indian flavour. Allergens: Peanuts, Sesame Seeds
Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergens: Milk, Nuts
Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergens: Milk
Cuisine: Punjab | An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree. Allergens: Milk
Cuisine: Bengal | This traditional Bengali fish curry is prepared with cod fish in a rich brown gravy with shallots, ginger, garlic, herbs and spices. Allergens: Fish, Mustard
Cuisine: Mughal | A Mughalai dish where chicken is cooked in a mildly spiced creamy coconut sauce. Allergens: Milk, Nuts
Cuisine: Multi Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and coriander. Allergens: Milk, Nuts
Cuisine: Punjab | Chicken cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India. Allergens: Milk, Nuts
Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portuguese influenced Goan style curry. Allergens: Mustard
Cuisine: Kashmir | Aromatic Lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)
Cuisine: North East India | Sumptuous Tiger prawns cooked in mellow delicate flavoured curry with spices, onions, tomatoes, mace and cardomom. Allergens: Crustaceans
Cuisine: Tamil Nadu | South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma
Cuisine: Delhi | Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok. Allergens: Milk, Nuts
Cuisine: British Indian| This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with coriander, cumin, turmeric and chilli powder
Cuisine: Multi Regional | A Parsi dish which is a fusion between Persian and Gujarati cuisines – has a tomato base and is sweet, sour and spicy in flavour. Allergens: Milk, Nuts
Cuisine: Punjab | A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and coriander. A typical Punjabi curry recipe. Allergens: Milk
Cuisine: Andhra Pradesh | This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs
Aromatic biryani with basmati rice, mixed vegetables & exotic Indian spices, cooked on a slow fire. Allergens: Milk
Aromatic biryani with basmati rice, chicken & exotic Indian spices, cooked on a slow fire. Allergens: Milk
Aromatic biryani with basmati rice, chicken tikka pieces & exotic Indian spices, cooked on a slow fire. Allergens: Milk
Aromatic biryani with basmati rice, lamb & exotic Indian spices, cooked on a slow fire. Allergens: Milk
Aromatic biryani with basmati rice, prawns & exotic Indian spices, cooked on a slow fire. Allergens: Crustaceans, Milk
Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy Hot. Allergens: Milk
Cooked basmati rice, stir fried with mixed vegetables and whole spices. Allergens: Milk
Cooked basmati rice, stir fried with scrambled eggs and whole spices. Allergens: Eggs
Cooked basmati rice, stir fried in a special schezwan sauce with cabbage, white pepper, whole spices. Choose either Veg or Chicken. Mildly Hot. Allergens: Crustaceans, Fish
Cooked basmati rice, stir fried with minced chicken, egg and whole spices. Allergens: Gluten, Eggs
Flat bread made from wheat flour, baked in clay oven. Allergens: Gluten
Flat bread made from wheat flour, cooked on flat pan. Allergens: Gluten
Layers of dough made from plain flour, cooked on flat pan. Allergens: Gluten, Eggs, Milk
Flat bread made from plain flour, baked in clay oven. Allergens: Gluten, Eggs, Milk
Flat bread made from plain flour, baked in clay oven and brushed with butter. Allergens: Gluten, Eggs, Milk
Naan layered with minced garlic and baked in clay oven. Allergens: Gluten, Eggs, Milk
Naan layered with minced green chillies and garlic, baked in clay oven. Allergens: Gluten, Eggs, Milk
Naan stuffed with grated coconut and nuts, baked in clay oven. Allergens: Gluten, Eggs, Milk, Nuts
Naan stuffed with minced meat and baked in clay oven. Allergens: Gluten, Eggs, Milk
Indian condiment consisting of yogurt, spices, chopped onions and cucumber
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