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Fried savoury doughnuts made of urid dal and onions which is fluffy in the middle and crispy on the outside, served with chutney and sambar (South Indian lentil curry). Allergens: Gluten, Mustard

Methu vadai soaked in sambar (South Indian lentil curry) and topped with clarified butter, curry leaves and coriander. Allergens: Gluten, Milk, Mustard

Pastry filled with spicy mixed vegetables and deep fried. Allergens: Gluten

Deep fried onion and spinach fritters made with gram flour and spices. Allergens: Gluten

Cottage cheese marinated with gram flour, exotic spices, herbs and deep fried. Allergens: Gluten, Milk

Cauliflower florets marinated with plain flour, corn starch and tossed in mild spices. Allergens: Celery

Chicken pieces marinated with gram flour, exotic spices, herbs and deep fried. Allergens: Gluten

Chicken wings marinated, batter fried, tossed in chef's special chilli sauce and served in it's elegant shape of lollipop. Allergens: Gluten, Eggs

Marinated chicken pieces, batter fried, tossed with mild spices, capsicum and chef's special chilli sauce. Allergens: Celery, Gluten, Eggs

Deep fried fish pieces tossed in chef's special chilli garlic sauce. Allergens: Gluten, Eggs, Fish

King prawns simmered in onion, tomato, chettinad spices and tossed with black pepper. Allergens: Crustaceans

Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled. Allergens: Milk

Succulent pieces of lamb chops marinated with ginger paste and drained yogurt infused with spices and cooked in clay oven. Allergens: Milk

Boneless chicken cubes marinated with spicy tandoori masala and grilled. Allergens: Milk

Half portion of baby chicken marinated with yogurt and exotic spices and cooked in clay oven. Allergens: Milk, Mustard

Tender pieces of chicken marinated with ginger and garlic paste, brown onion paste, caramelised gram flour and drained yogurt. Allergens: Milk

Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled. Allergens: Milk

King prawns marinated with pickling spices and drained yogurt infused with ginger and garlic paste and grilled. Allergens: Milk, Mustard

Shri Bheema's signature platter of assorted tandoor specialities. Allergens: Gluten, Milk, Mustard, Nuts

Tender pieces of lamb marinated and simmered with South Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves

Finely seasoned chicken is cooked with onion, special Andhra spices and pan fried with garlic, black pepper and curry leaves

Parotta chopped on the griddle, tossed with spices, green chillies and mixed vegetables. Served with raitha. Allergens: Gluten, Milk

Parotta chopped on the griddle, tossed with spices, green chillies and scrambled egg. Served with raitha. Allergens: Gluten, Eggs, Milk

Parotta chopped on the griddle, tossed with minced chicken, egg, green chillies and spices. Served with raitha. Allergens: Gluten, Eggs, Milk

Parotta chopped on the griddle, tossed with minced lamb, green chillies and spices. Served with raitha. Allergens: Gluten, Eggs, Milk

Chicken pieces marinated with spicy masala and herbs and deep fried. Allergens: Gluten, Eggs

Allergens: Gluten

Thin crispy savoury pancake made of rice and urid dal, served with chocolate dipping

Allergens: Gluten, Fish

Steamed rice cake made with rice and urid dal

Idli soaked in sambar (South Indian lentil curry). Allergens: Mustard

Deep fried thin puffy bread made of wheat flour, served with potato masala. Allergens: Mustard

Thin crispy savoury pancake made of rice and urid dal. Allergens: Gluten, Mustard

Crispy dosa filled with potato masala. Allergens: Gluten, Mustard

Crispy dosa layered with variety of chutneys and topped with potato masala. Allergens: Gluten, Mustard

Spiced chutney powder spread over the dosa. Allergens: Gluten, Nuts

Special spicy chutney spread over dosa added with clarified butter. Allergens: Gluten, Milk

Minced cottage cheese cooked in chef's special tikka masala sauce and spread over dosa. Allergens: Gluten, Milk, Nuts

Beaten egg mixed with crushed black pepper spread over dosa, cooked on both sides. Allergens: Gluten, Eggs, Mustard

Minced chicken tikka pieces cooked in chef's special tikka masala sauce and spread over dosa. Allergens: Gluten, Milk, Nuts

Dosa filled with spiced lamb masala. Allergens: Gluten, Mustard, Nuts

Very thin and crispy dosa made with clarified butter. Allergens: Gluten, Milk

Dosa topped with onions. Allergens: Gluten, Mustard

Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste, cooked in chef's own style of balti sauce. Served with Plain rice. Allergens: Milk

Cuisine: Hyderabad | Grilled chicken breast served in lababdar sauce made from ginger, mixed pepper, coriander leaves and cream. Served with Pilau rice. Allergens: Milk

Cuisine: Punjab | Dumplings made from grated potato, vegetables, cottage cheese and fenugreek is then cooked in a light tangy, tomato and cashewnut sauce. Served with Pilau rice. Allergens: Gluten, Milk, Nuts

Cuisine: Uttar Pradesh | A thick gravy dish made from chicken, assorted masalas, fresh coriander and yogurt. Served with Pilau rice. Allergens: Milk

Cuisine: Bengal | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower potato in Kolkata style curry. Served with Steamed rice. Allergens: Crustaceans, Milk, Mustard

Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic, garnished with chillies, onion and mustard seeds. A street food style preparation. Allergens: Milk

Cuisine: Maharashtra | Potato cubes mixed with Indian spices and cooked in onion and tomato sauce. An all time favourite. Allergens: Milk

Cuisine: Haryana | Potatoes and spinach mixed with ground Indian spices and cooked in a thick onion and tomato sauce. Allergens: Milk

Cuisine: Punjab | Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onions. Popular in the Indian road side eateries. Allergens: Milk, Nuts

Cuisine: Rajasthan | This classic korma is made from a creamy coconut sauce and delicate blend of spices. Allergens: Milk, Nuts

Cuisine: Rajasthan | Sautéed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy dish. Allergens: Nuts

Cuisine: Andhra Pradesh | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. A typical South Indian flavour. Allergens: Peanuts, Sesame Seeds

Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergens: Milk, Nuts

Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergens: Milk

Cuisine: Punjab | An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree. Allergens: Milk

Cuisine: Bengal | This traditional Bengali fish curry is prepared with cod fish in a rich brown gravy with shallots, ginger, garlic, herbs and spices. Allergens: Fish, Mustard

Cuisine: Mughal | A Mughalai dish where chicken is cooked in a mildly spiced creamy coconut sauce. Allergens: Milk, Nuts

Cuisine: Multi Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and coriander. Allergens: Milk, Nuts

Cuisine: Punjab | Chicken cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India. Allergens: Milk, Nuts

Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portuguese influenced Goan style curry. Allergens: Mustard

Cuisine: Kashmir | Aromatic Lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)

Cuisine: North East India | Sumptuous Tiger prawns cooked in mellow delicate flavoured curry with spices, onions, tomatoes, mace and cardomom. Allergens: Crustaceans

Cuisine: Tamil Nadu | South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma

Cuisine: Delhi | Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok. Allergens: Milk, Nuts

Cuisine: British Indian| This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with coriander, cumin, turmeric and chilli powder

Cuisine: Multi Regional | A Parsi dish which is a fusion between Persian and Gujarati cuisines – has a tomato base and is sweet, sour and spicy in flavour. Allergens: Milk, Nuts

Cuisine: Punjab | A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and coriander. A typical Punjabi curry recipe. Allergens: Milk

Cuisine: Andhra Pradesh | This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs

Aromatic biryani with basmati rice, mixed vegetables exotic Indian spices, cooked on a slow fire. Allergens: Milk

Aromatic biryani with basmati rice, chicken exotic Indian spices, cooked on a slow fire. Allergens: Milk

Aromatic biryani with basmati rice, chicken tikka pieces exotic Indian spices, cooked on a slow fire. Allergens: Milk

Aromatic biryani with basmati rice, lamb exotic Indian spices, cooked on a slow fire. Allergens: Milk

Aromatic biryani with basmati rice, prawns exotic Indian spices, cooked on a slow fire. Allergens: Crustaceans, Milk

Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy Hot. Allergens: Milk

Cooked basmati rice, stir fried with mixed vegetables and whole spices. Allergens: Milk

Cooked basmati rice, stir fried with scrambled eggs and whole spices. Allergens: Eggs

Cooked basmati rice, stir fried in a special schezwan sauce with cabbage, white pepper, whole spices. Choose either Veg or Chicken. Mildly Hot. Allergens: Crustaceans, Fish

Cooked basmati rice, stir fried with minced chicken, egg and whole spices. Allergens: Gluten, Eggs

Flat bread made from wheat flour, baked in clay oven. Allergens: Gluten

Flat bread made from wheat flour, cooked on flat pan. Allergens: Gluten

Layers of dough made from plain flour, cooked on flat pan. Allergens: Gluten, Eggs, Milk

Flat bread made from plain flour, baked in clay oven. Allergens: Gluten, Eggs, Milk

Flat bread made from plain flour, baked in clay oven and brushed with butter. Allergens: Gluten, Eggs, Milk

Naan layered with minced garlic and baked in clay oven. Allergens: Gluten, Eggs, Milk

Naan layered with minced green chillies and garlic, baked in clay oven. Allergens: Gluten, Eggs, Milk

Naan stuffed with grated coconut and nuts, baked in clay oven. Allergens: Gluten, Eggs, Milk, Nuts

Naan stuffed with minced meat and baked in clay oven. Allergens: Gluten, Eggs, Milk

Indian condiment consisting of yogurt, spices, chopped onions and cucumber

Fried savoury doughnuts made of urid dal and onions which is fluffy in the middle and crispy on the outside, served with chutney and sambar (South Indian lentil curry). Allergens: Gluten, Mustard

Methu vadai soaked in sambar (South Indian lentil curry) and topped with clarified butter, curry leaves and coriander. Allergens: Gluten, Milk, Mustard

Pastry filled with spicy mixed vegetables and deep fried. Allergens: Gluten

Deep fried onion and spinach fritters made with gram flour and spices. Allergens: Gluten

Cottage cheese marinated with gram flour, exotic spices, herbs and deep fried. Allergens: Gluten, Milk

Cauliflower florets marinated with plain flour, corn starch and tossed in mild spices. Allergens: Celery

Chicken pieces marinated with gram flour, exotic spices, herbs and deep fried. Allergens: Gluten

Chicken wings marinated, batter fried, tossed in chef's special chilli sauce and served in it's elegant shape of lollipop. Allergens: Gluten, Eggs

Marinated chicken pieces, batter fried, tossed with mild spices, capsicum and chef's special chilli sauce. Allergens: Celery, Gluten, Eggs

Deep fried fish pieces tossed in chef's special chilli garlic sauce. Allergens: Gluten, Eggs, Fish

King prawns simmered in onion, tomato, chettinad spices and tossed with black pepper. Allergens: Crustaceans

Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled. Allergens: Milk

Succulent pieces of lamb chops marinated with ginger paste and drained yogurt infused with spices and cooked in clay oven. Allergens: Milk

Boneless chicken cubes marinated with spicy tandoori masala and grilled. Allergens: Milk

Half portion of baby chicken marinated with yogurt and exotic spices and cooked in clay oven. Allergens: Milk, Mustard

Tender pieces of chicken marinated with ginger and garlic paste, brown onion paste, caramelised gram flour and drained yogurt. Allergens: Milk

Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled. Allergens: Milk

King prawns marinated with pickling spices and drained yogurt infused with ginger and garlic paste and grilled. Allergens: Milk, Mustard

Shri Bheema's signature platter of assorted tandoor specialities. Allergens: Gluten, Milk, Mustard, Nuts

Tender pieces of lamb marinated and simmered with South Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves

Finely seasoned chicken is cooked with onion, special Andhra spices and pan fried with garlic, black pepper and curry leaves

Parotta chopped on the griddle, tossed with spices, green chillies and mixed vegetables. Served with raitha. Allergens: Gluten, Milk

Parotta chopped on the griddle, tossed with spices, green chillies and scrambled egg. Served with raitha. Allergens: Gluten, Eggs, Milk

Parotta chopped on the griddle, tossed with minced chicken, egg, green chillies and spices. Served with raitha. Allergens: Gluten, Eggs, Milk

Parotta chopped on the griddle, tossed with minced lamb, green chillies and spices. Served with raitha. Allergens: Gluten, Eggs, Milk

Chicken pieces marinated with spicy masala and herbs and deep fried. Allergens: Gluten, Eggs

Allergens: Gluten

Thin crispy savoury pancake made of rice and urid dal, served with chocolate dipping

Allergens: Gluten, Fish

Steamed rice cake made with rice and urid dal

Idli soaked in sambar (South Indian lentil curry). Allergens: Mustard

Deep fried thin puffy bread made of wheat flour, served with potato masala. Allergens: Mustard

Thin crispy savoury pancake made of rice and urid dal. Allergens: Gluten, Mustard

Crispy dosa filled with potato masala. Allergens: Gluten, Mustard

Crispy dosa layered with variety of chutneys and topped with potato masala. Allergens: Gluten, Mustard

Spiced chutney powder spread over the dosa. Allergens: Gluten, Nuts

Special spicy chutney spread over dosa added with clarified butter. Allergens: Gluten, Milk

Minced cottage cheese cooked in chef's special tikka masala sauce and spread over dosa. Allergens: Gluten, Milk, Nuts

Beaten egg mixed with crushed black pepper spread over dosa, cooked on both sides. Allergens: Gluten, Eggs, Mustard

Minced chicken tikka pieces cooked in chef's special tikka masala sauce and spread over dosa. Allergens: Gluten, Milk, Nuts

Dosa filled with spiced lamb masala. Allergens: Gluten, Mustard, Nuts

Very thin and crispy dosa made with clarified butter. Allergens: Gluten, Milk

Dosa topped with onions. Allergens: Gluten, Mustard

Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste, cooked in chef's own style of balti sauce. Served with Plain rice. Allergens: Milk

Cuisine: Hyderabad | Grilled chicken breast served in lababdar sauce made from ginger, mixed pepper, coriander leaves and cream. Served with Pilau rice. Allergens: Milk

Cuisine: Punjab | Dumplings made from grated potato, vegetables, cottage cheese and fenugreek is then cooked in a light tangy, tomato and cashewnut sauce. Served with Pilau rice. Allergens: Gluten, Milk, Nuts

Cuisine: Uttar Pradesh | A thick gravy dish made from chicken, assorted masalas, fresh coriander and yogurt. Served with Pilau rice. Allergens: Milk

Cuisine: Bengal | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower & potato in Kolkata style curry. Served with Steamed rice. Allergens: Crustaceans, Milk, Mustard

Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic, garnished with chillies, onion and mustard seeds. A street food style preparation. Allergens: Milk

Cuisine: Maharashtra | Potato cubes mixed with Indian spices and cooked in onion and tomato sauce. An all time favourite. Allergens: Milk

Cuisine: Haryana | Potatoes and spinach mixed with ground Indian spices and cooked in a thick onion and tomato sauce. Allergens: Milk

Cuisine: Punjab | Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onions. Popular in the Indian road side eateries. Allergens: Milk, Nuts

Cuisine: Rajasthan | This classic korma is made from a creamy coconut sauce and delicate blend of spices. Allergens: Milk, Nuts

Cuisine: Rajasthan | Sautéed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy dish. Allergens: Nuts

Cuisine: Andhra Pradesh | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. A typical South Indian flavour. Allergens: Peanuts, Sesame Seeds

Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergens: Milk, Nuts

Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Allergens: Milk

Cuisine: Punjab | An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree. Allergens: Milk

Cuisine: Bengal | This traditional Bengali fish curry is prepared with cod fish in a rich brown gravy with shallots, ginger, garlic, herbs and spices. Allergens: Fish, Mustard

Cuisine: Mughal | A Mughalai dish where chicken is cooked in a mildly spiced creamy coconut sauce. Allergens: Milk, Nuts

Cuisine: Multi Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and coriander. Allergens: Milk, Nuts

Cuisine: Punjab | Chicken cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India. Allergens: Milk, Nuts

Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portuguese influenced Goan style curry. Allergens: Mustard

Cuisine: Kashmir | Aromatic Lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon)

Cuisine: North East India | Sumptuous Tiger prawns cooked in mellow delicate flavoured curry with spices, onions, tomatoes, mace and cardomom. Allergens: Crustaceans

Cuisine: Tamil Nadu | South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma

Cuisine: Delhi | Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok. Allergens: Milk, Nuts

Cuisine: British Indian| This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with coriander, cumin, turmeric and chilli powder

Cuisine: Multi Regional | A Parsi dish which is a fusion between Persian and Gujarati cuisines – has a tomato base and is sweet, sour and spicy in flavour. Allergens: Milk, Nuts

Cuisine: Punjab | A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and coriander. A typical Punjabi curry recipe. Allergens: Milk

Cuisine: Andhra Pradesh | This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs

Aromatic biryani with basmati rice, mixed vegetables & exotic Indian spices, cooked on a slow fire. Allergens: Milk

Aromatic biryani with basmati rice, chicken & exotic Indian spices, cooked on a slow fire. Allergens: Milk

Aromatic biryani with basmati rice, chicken tikka pieces & exotic Indian spices, cooked on a slow fire. Allergens: Milk

Aromatic biryani with basmati rice, lamb & exotic Indian spices, cooked on a slow fire. Allergens: Milk

Aromatic biryani with basmati rice, prawns & exotic Indian spices, cooked on a slow fire. Allergens: Crustaceans, Milk

Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy Hot. Allergens: Milk

Cooked basmati rice, stir fried with mixed vegetables and whole spices. Allergens: Milk

Cooked basmati rice, stir fried with scrambled eggs and whole spices. Allergens: Eggs

Cooked basmati rice, stir fried in a special schezwan sauce with cabbage, white pepper, whole spices. Choose either Veg or Chicken. Mildly Hot. Allergens: Crustaceans, Fish

Cooked basmati rice, stir fried with minced chicken, egg and whole spices. Allergens: Gluten, Eggs

Flat bread made from wheat flour, baked in clay oven. Allergens: Gluten

Flat bread made from wheat flour, cooked on flat pan. Allergens: Gluten

Layers of dough made from plain flour, cooked on flat pan. Allergens: Gluten, Eggs, Milk

Flat bread made from plain flour, baked in clay oven. Allergens: Gluten, Eggs, Milk

Flat bread made from plain flour, baked in clay oven and brushed with butter. Allergens: Gluten, Eggs, Milk

Naan layered with minced garlic and baked in clay oven. Allergens: Gluten, Eggs, Milk

Naan layered with minced green chillies and garlic, baked in clay oven. Allergens: Gluten, Eggs, Milk

Naan stuffed with grated coconut and nuts, baked in clay oven. Allergens: Gluten, Eggs, Milk, Nuts

Naan stuffed with minced meat and baked in clay oven. Allergens: Gluten, Eggs, Milk

Indian condiment consisting of yogurt, spices, chopped onions and cucumber