Chuck's Roadhouse Grill
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Casual Roadhouse-Style Grill
Ratings
Reviews
Photos
Menu
Chuck's biscuits covered in garlic butter, baked and topped with Parmesan cheese
Thick-cut, double smoked pork bacon. Served with BBQ horseradish aioli sauce
Tangy dill-battered pickle spears served with ranch
Chuck's signature guacamole and salsa served with crispy tortilla chips
Breaded Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa
Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges
Lightly dusted, deep fried and tossed in your choice of sauce. BBQ (130 cal), Medium (90 cal), Hot (10 cal), Honey Garlic (120 cal)
Hot & gooey inside, crisp and golden outside. Served with marinara
Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa
Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing and sour cream
Lightly seasoned and dusted calamari served with marinara
A flavorful classic, using caramelized onions and topped with melted cheese
Mixed greens, carrots, goat cheese, dried cranberries, candied pecans topped with crispy chicken and drizzled with our low cal citrus-kiwi vinaigrette
Mixed greens, tomatoes, carrots, Parmesan cheese and croutons. Choice of dressing. French (250 cal), Citrus-Kiwi (70 cal), Ranch (280 cal), Vinaigrette (180 cal) or Blue Cheese (280 cal)
Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing
Add all-you-can-eat Garden Salad to any entrée for only
Charbroiled to perfection
Chuck's burger with American Cheese
Topped with American cheese and smoked bacon
Double patty. Double bacon. Double cheese
Basted with BBQ sauce, topped with American cheese, caramelized onions and smoked bacon
Crispy chicken tossed in Buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes
Carved Montreal smoked meat on sourdough rye with mustard
Turkey, bacon, tomatoes, lettuce and mayo on grilled sourdough bread
Melt-in-your-mouth, hand-carved, roast beef piled high on a bakery fresh onion bun, topped with a creamy horseradish sauce. Served with fries and warm Au Jus for dipping
Tender, hand-carved off the roast prime rib piled high on a bakery fresh onion bun. Served with fries, horseradish and Au Jus for dipping
Breaded chicken breast on linguine smothered with marinara sauce, mixed cheeses and Parmesan cheese
Lightly seasoned then cooked low and slow to tender perfection. Hand-carved and served with Au Jus, choice of potato and horseradish
Hand-carved tender roast beef served with creamy mashed potatoes and smothered in hot rich beef gravy. Served with corn on the cob
Served with fries and plum sauce
Chuck's breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip
Beer battered haddock fillet, served with fries, lemon and tartar sauce
7oz. AAA Top Sirloin cut
Thick and juicy. 7oz. AAA Petite New York, California cut
10oz. AAA Top Sirloin cut
7oz. AAA Juicy Petite tender cut medallion wrapped in a strip of bacon
10oz. AAA New York cut
14oz. AAA T-Bone cut
14oz. AAA Bone-In New York, smothered with onions, mushrooms, and Chuck's BBQ sauce
20oz. AAA Porterhouse cut
7oz. AAA Top Sirloin cut with a Lobster Tail
7oz. AAA Petite New York California cut juicy and tender with a Lobster Tail
Rib-day promotion available Wednesday only. Dine-in only. Drink purchase required
Air-chilled and grain-fed half roasted chicken, glazed and caramelized with Chuck's BBQ sauce
A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce
A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce
Tender pork back ribs, glazed with our Chuck's BBQ sauce
A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs
A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs
Tender pork BBQ back ribs and our dusted wing in Chuck's BBQ sauce
AAA 7oz. Top Sirloin cut and our tender pork BBQ back ribs
Warm and creamy french vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce
Mocha ice cream drizzled in caramel and chocolate and topped with toasted almonds and cookie crumble
Served with fries
Served with fries
Served with fries
Served with fries
Free refills
11AM - 5PM, Everyday
All Day, Tuesday
All Day, Thursday
Vodka, Fever-Tree Ginger Beer and soda
Gin, Fever-Tree Ginger Beer, lime juice and soda
Vodka, Clamato juice, Worcestershire, Tabasco, celery stick, lime wedge and spices
Vodka, Triple Sec, cranberry juice and lime juice
Blueberry Twist Vodka, Blue Curaçao and Sprite
Vodka or Gin and Dry Vermouth. Served with Olive or Lemon wedge
Free refills
(0 cal)
(0 cal). Free refills
Chuck's biscuits covered in garlic butter, baked and topped with Parmesan cheese
Thick-cut, double smoked pork bacon. Served with BBQ horseradish aioli sauce
Tangy dill-battered pickle spears served with ranch
Chuck's signature guacamole and salsa served with crispy tortilla chips
Breaded Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa
Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges
Lightly dusted, deep fried and tossed in your choice of sauce. BBQ (130 cal), Medium (90 cal), Hot (10 cal), Honey Garlic (120 cal)
Hot gooey inside, crisp and golden outside. Served with marinara
Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa
Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing and sour cream
Lightly seasoned and dusted calamari served with marinara
A flavorful classic, using caramelized onions and topped with melted cheese
Mixed greens, carrots, goat cheese, dried cranberries, candied pecans topped with crispy chicken and drizzled with our low cal citrus-kiwi vinaigrette
Mixed greens, tomatoes, carrots, Parmesan cheese and croutons. Choice of dressing. French (250 cal), Citrus-Kiwi (70 cal), Ranch (280 cal), Vinaigrette (180 cal) or Blue Cheese (280 cal)
Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing
Add all-you-can-eat Garden Salad to any entrée for only
Charbroiled to perfection
Chuck's burger with American Cheese
Topped with American cheese and smoked bacon
Double patty. Double bacon. Double cheese
Basted with BBQ sauce, topped with American cheese, caramelized onions and smoked bacon
Crispy chicken tossed in Buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes
Carved Montreal smoked meat on sourdough rye with mustard
Turkey, bacon, tomatoes, lettuce and mayo on grilled sourdough bread
Melt-in-your-mouth, hand-carved, roast beef piled high on a bakery fresh onion bun, topped with a creamy horseradish sauce. Served with fries and warm Au Jus for dipping
Tender, hand-carved off the roast prime rib piled high on a bakery fresh onion bun. Served with fries, horseradish and Au Jus for dipping
Breaded chicken breast on linguine smothered with marinara sauce, mixed cheeses and Parmesan cheese
Lightly seasoned then cooked low and slow to tender perfection. Hand-carved and served with Au Jus, choice of potato and horseradish
Hand-carved tender roast beef served with creamy mashed potatoes and smothered in hot rich beef gravy. Served with corn on the cob
Served with fries and plum sauce
Chuck's breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip
Beer battered haddock fillet, served with fries, lemon and tartar sauce
7oz. AAA Top Sirloin cut
Thick and juicy. 7oz. AAA Petite New York, California cut
10oz. AAA Top Sirloin cut
7oz. AAA Juicy Petite tender cut medallion wrapped in a strip of bacon
10oz. AAA New York cut
14oz. AAA T-Bone cut
14oz. AAA Bone-In New York, smothered with onions, mushrooms, and Chuck's BBQ sauce
20oz. AAA Porterhouse cut
7oz. AAA Top Sirloin cut with a Lobster Tail
7oz. AAA Petite New York California cut juicy and tender with a Lobster Tail
Rib-day promotion available Wednesday only. Dine-in only. Drink purchase required
Air-chilled and grain-fed half roasted chicken, glazed and caramelized with Chuck's BBQ sauce
A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce
A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce
Tender pork back ribs, glazed with our Chuck's BBQ sauce
A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs
A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs
Tender pork BBQ back ribs and our dusted wing in Chuck's BBQ sauce
AAA 7oz. Top Sirloin cut and our tender pork BBQ back ribs
Warm and creamy french vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce
Mocha ice cream drizzled in caramel and chocolate and topped with toasted almonds and cookie crumble
Served with fries
Served with fries
Served with fries
Served with fries
Free refills
11AM - 5PM, Everyday
All Day, Tuesday
All Day, Thursday
Vodka, Fever-Tree Ginger Beer and soda
Gin, Fever-Tree Ginger Beer, lime juice and soda
Vodka, Clamato juice, Worcestershire, Tabasco, celery stick, lime wedge and spices
Vodka, Triple Sec, cranberry juice and lime juice
Blueberry Twist Vodka, Blue Curaçao and Sprite
Vodka or Gin and Dry Vermouth. Served with Olive or Lemon wedge
Free refills
(0 cal)
(0 cal). Free refills
Chuck's biscuits covered in garlic butter, baked and topped with Parmesan cheese
Thick-cut, double smoked pork bacon. Served with BBQ horseradish aioli sauce
Tangy dill-battered pickle spears served with ranch
Chuck's signature guacamole and salsa served with crispy tortilla chips
Breaded Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa
Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges
Lightly dusted, deep fried and tossed in your choice of sauce. BBQ (130 cal), Medium (90 cal), Hot (10 cal), Honey Garlic (120 cal)
Hot & gooey inside, crisp and golden outside. Served with marinara
Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa
Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing and sour cream
Lightly seasoned and dusted calamari served with marinara
A flavorful classic, using caramelized onions and topped with melted cheese
Mixed greens, carrots, goat cheese, dried cranberries, candied pecans topped with crispy chicken and drizzled with our low cal citrus-kiwi vinaigrette
Mixed greens, tomatoes, carrots, Parmesan cheese and croutons. Choice of dressing. French (250 cal), Citrus-Kiwi (70 cal), Ranch (280 cal), Vinaigrette (180 cal) or Blue Cheese (280 cal)
Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing
Add all-you-can-eat Garden Salad to any entrée for only
Charbroiled to perfection
Chuck's burger with American Cheese
Topped with American cheese and smoked bacon
Double patty. Double bacon. Double cheese
Basted with BBQ sauce, topped with American cheese, caramelized onions and smoked bacon
Crispy chicken tossed in Buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes
Carved Montreal smoked meat on sourdough rye with mustard
Turkey, bacon, tomatoes, lettuce and mayo on grilled sourdough bread
Melt-in-your-mouth, hand-carved, roast beef piled high on a bakery fresh onion bun, topped with a creamy horseradish sauce. Served with fries and warm Au Jus for dipping
Tender, hand-carved off the roast prime rib piled high on a bakery fresh onion bun. Served with fries, horseradish and Au Jus for dipping
Breaded chicken breast on linguine smothered with marinara sauce, mixed cheeses and Parmesan cheese
Lightly seasoned then cooked low and slow to tender perfection. Hand-carved and served with Au Jus, choice of potato and horseradish
Hand-carved tender roast beef served with creamy mashed potatoes and smothered in hot rich beef gravy. Served with corn on the cob
Served with fries and plum sauce
Chuck's breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip
Beer battered haddock fillet, served with fries, lemon and tartar sauce
7oz. AAA Top Sirloin cut
Thick and juicy. 7oz. AAA Petite New York, California cut
10oz. AAA Top Sirloin cut
7oz. AAA Juicy Petite tender cut medallion wrapped in a strip of bacon
10oz. AAA New York cut
14oz. AAA T-Bone cut
14oz. AAA Bone-In New York, smothered with onions, mushrooms, and Chuck's BBQ sauce
20oz. AAA Porterhouse cut
7oz. AAA Top Sirloin cut with a Lobster Tail
7oz. AAA Petite New York California cut juicy and tender with a Lobster Tail
Rib-day promotion available Wednesday only. Dine-in only. Drink purchase required
Air-chilled and grain-fed half roasted chicken, glazed and caramelized with Chuck's BBQ sauce
A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce
A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce
Tender pork back ribs, glazed with our Chuck's BBQ sauce
A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs
A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs
Tender pork BBQ back ribs and our dusted wing in Chuck's BBQ sauce
AAA 7oz. Top Sirloin cut and our tender pork BBQ back ribs
Warm and creamy french vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce
Mocha ice cream drizzled in caramel and chocolate and topped with toasted almonds and cookie crumble
Served with fries
Served with fries
Served with fries
Served with fries
Free refills
11AM - 5PM, Everyday
All Day, Tuesday
All Day, Thursday
Vodka, Fever-Tree Ginger Beer and soda
Gin, Fever-Tree Ginger Beer, lime juice and soda
Vodka, Clamato juice, Worcestershire, Tabasco, celery stick, lime wedge and spices
Vodka, Triple Sec, cranberry juice and lime juice
Blueberry Twist Vodka, Blue Curaçao and Sprite
Vodka or Gin and Dry Vermouth. Served with Olive or Lemon wedge
Free refills
(0 cal)
(0 cal). Free refills
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
