Chuck's Roadhouse Grill

Chuck's biscuits covered in garlic butter, baked and topped with Parmesan cheese

Thick-cut, double smoked pork bacon. Served with BBQ horseradish aioli sauce

Tangy dill-battered pickle spears served with ranch

Chuck's signature guacamole and salsa served with crispy tortilla chips

Breaded Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa

Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges

Lightly dusted, deep fried and tossed in your choice of sauce. BBQ (130 cal), Medium (90 cal), Hot (10 cal), Honey Garlic (120 cal)

Hot gooey inside, crisp and golden outside. Served with marinara

Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa

Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing and sour cream

Lightly seasoned and dusted calamari served with marinara

A flavorful classic, using caramelized onions and topped with melted cheese

Mixed greens, carrots, goat cheese, dried cranberries, candied pecans topped with crispy chicken and drizzled with our low cal citrus-kiwi vinaigrette

Mixed greens, tomatoes, carrots, Parmesan cheese and croutons. Choice of dressing. French (250 cal), Citrus-Kiwi (70 cal), Ranch (280 cal), Vinaigrette (180 cal) or Blue Cheese (280 cal)

Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing

Add all-you-can-eat Garden Salad to any entrée for only

Charbroiled to perfection

Chuck's burger with American Cheese

Topped with American cheese and smoked bacon

Double patty. Double bacon. Double cheese

Basted with BBQ sauce, topped with American cheese, caramelized onions and smoked bacon

Crispy chicken tossed in Buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes

Carved Montreal smoked meat on sourdough rye with mustard

Turkey, bacon, tomatoes, lettuce and mayo on grilled sourdough bread

Melt-in-your-mouth, hand-carved, roast beef piled high on a bakery fresh onion bun, topped with a creamy horseradish sauce. Served with fries and warm Au Jus for dipping

Tender, hand-carved off the roast prime rib piled high on a bakery fresh onion bun. Served with fries, horseradish and Au Jus for dipping

Breaded chicken breast on linguine smothered with marinara sauce, mixed cheeses and Parmesan cheese

Lightly seasoned then cooked low and slow to tender perfection. Hand-carved and served with Au Jus, choice of potato and horseradish

Hand-carved tender roast beef served with creamy mashed potatoes and smothered in hot rich beef gravy. Served with corn on the cob

Served with fries and plum sauce

Chuck's breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip

Beer battered haddock fillet, served with fries, lemon and tartar sauce

7oz. AAA Top Sirloin cut

Thick and juicy. 7oz. AAA Petite New York, California cut

10oz. AAA Top Sirloin cut

7oz. AAA Juicy Petite tender cut medallion wrapped in a strip of bacon

10oz. AAA New York cut

14oz. AAA T-Bone cut

14oz. AAA Bone-In New York, smothered with onions, mushrooms, and Chuck's BBQ sauce

20oz. AAA Porterhouse cut

7oz. AAA Top Sirloin cut with a Lobster Tail

7oz. AAA Petite New York California cut juicy and tender with a Lobster Tail

Rib-day promotion available Wednesday only. Dine-in only. Drink purchase required

Air-chilled and grain-fed half roasted chicken, glazed and caramelized with Chuck's BBQ sauce

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce

Tender pork back ribs, glazed with our Chuck's BBQ sauce

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs

Tender pork BBQ back ribs and our dusted wing in Chuck's BBQ sauce

AAA 7oz. Top Sirloin cut and our tender pork BBQ back ribs

Warm and creamy french vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce

Mocha ice cream drizzled in caramel and chocolate and topped with toasted almonds and cookie crumble

Served with fries

Served with fries

Served with fries

Served with fries

Free refills

11AM - 5PM, Everyday

All Day, Tuesday

All Day, Thursday

Vodka, Fever-Tree Ginger Beer and soda

Gin, Fever-Tree Ginger Beer, lime juice and soda

Vodka, Clamato juice, Worcestershire, Tabasco, celery stick, lime wedge and spices

Vodka, Triple Sec, cranberry juice and lime juice

Blueberry Twist Vodka, Blue Curaçao and Sprite

Vodka or Gin and Dry Vermouth. Served with Olive or Lemon wedge

Free refills

(0 cal)

(0 cal). Free refills

Chuck's biscuits covered in garlic butter, baked and topped with Parmesan cheese

Thick-cut, double smoked pork bacon. Served with BBQ horseradish aioli sauce

Tangy dill-battered pickle spears served with ranch

Chuck's signature guacamole and salsa served with crispy tortilla chips

Breaded Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa

Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges

Lightly dusted, deep fried and tossed in your choice of sauce. BBQ (130 cal), Medium (90 cal), Hot (10 cal), Honey Garlic (120 cal)

Hot & gooey inside, crisp and golden outside. Served with marinara

Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa

Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing and sour cream

Lightly seasoned and dusted calamari served with marinara

A flavorful classic, using caramelized onions and topped with melted cheese

Mixed greens, carrots, goat cheese, dried cranberries, candied pecans topped with crispy chicken and drizzled with our low cal citrus-kiwi vinaigrette

Mixed greens, tomatoes, carrots, Parmesan cheese and croutons. Choice of dressing. French (250 cal), Citrus-Kiwi (70 cal), Ranch (280 cal), Vinaigrette (180 cal) or Blue Cheese (280 cal)

Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing

Add all-you-can-eat Garden Salad to any entrée for only

Charbroiled to perfection

Chuck's burger with American Cheese

Topped with American cheese and smoked bacon

Double patty. Double bacon. Double cheese

Basted with BBQ sauce, topped with American cheese, caramelized onions and smoked bacon

Crispy chicken tossed in Buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes

Carved Montreal smoked meat on sourdough rye with mustard

Turkey, bacon, tomatoes, lettuce and mayo on grilled sourdough bread

Melt-in-your-mouth, hand-carved, roast beef piled high on a bakery fresh onion bun, topped with a creamy horseradish sauce. Served with fries and warm Au Jus for dipping

Tender, hand-carved off the roast prime rib piled high on a bakery fresh onion bun. Served with fries, horseradish and Au Jus for dipping

Breaded chicken breast on linguine smothered with marinara sauce, mixed cheeses and Parmesan cheese

Lightly seasoned then cooked low and slow to tender perfection. Hand-carved and served with Au Jus, choice of potato and horseradish

Hand-carved tender roast beef served with creamy mashed potatoes and smothered in hot rich beef gravy. Served with corn on the cob

Served with fries and plum sauce

Chuck's breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip

Beer battered haddock fillet, served with fries, lemon and tartar sauce

7oz. AAA Top Sirloin cut

Thick and juicy. 7oz. AAA Petite New York, California cut

10oz. AAA Top Sirloin cut

7oz. AAA Juicy Petite tender cut medallion wrapped in a strip of bacon

10oz. AAA New York cut

14oz. AAA T-Bone cut

14oz. AAA Bone-In New York, smothered with onions, mushrooms, and Chuck's BBQ sauce

20oz. AAA Porterhouse cut

7oz. AAA Top Sirloin cut with a Lobster Tail

7oz. AAA Petite New York California cut juicy and tender with a Lobster Tail

Rib-day promotion available Wednesday only. Dine-in only. Drink purchase required

Air-chilled and grain-fed half roasted chicken, glazed and caramelized with Chuck's BBQ sauce

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce

Tender pork back ribs, glazed with our Chuck's BBQ sauce

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs

A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce and our BBQ back ribs

Tender pork BBQ back ribs and our dusted wing in Chuck's BBQ sauce

AAA 7oz. Top Sirloin cut and our tender pork BBQ back ribs

Warm and creamy french vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce

Mocha ice cream drizzled in caramel and chocolate and topped with toasted almonds and cookie crumble

Served with fries

Served with fries

Served with fries

Served with fries

Free refills

11AM - 5PM, Everyday

All Day, Tuesday

All Day, Thursday

Vodka, Fever-Tree Ginger Beer and soda

Gin, Fever-Tree Ginger Beer, lime juice and soda

Vodka, Clamato juice, Worcestershire, Tabasco, celery stick, lime wedge and spices

Vodka, Triple Sec, cranberry juice and lime juice

Blueberry Twist Vodka, Blue Curaçao and Sprite

Vodka or Gin and Dry Vermouth. Served with Olive or Lemon wedge

Free refills

(0 cal)

(0 cal). Free refills