Daichan

This renowned restaurant in Himeji allows you to fully savor the charm of fish dishes. Here, every dish, including Bōze mackerel, shirako ponzu, and grilled sea bream, maximizes the natural sweetness and umami of the fish. The sashimi and fried dishes are also exquisite, with the fried Hatahata being particularly popular among locals. The interior has a warm atmosphere, and the attentive service adds to the overall comfort.