Uokyu Shoten
魚久商店
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An izakaya near Kashiwa Station where you can enjoy exquisite sashimi and sake
Ratings
Japan User ratings3.27(1 review)Reviews
Menu
Uohisa Shoten proudly offers this course! We are able to offer our best dishes at a reasonable price because they are directly shipped from Choshi Fishing Port and are fresh! All-you-can-drink 10 kinds of Japanese sake for +1,800 yen!
Uohisa Shoten proudly offers a luxurious course using the freshest seasonal ingredients! We are able to offer the freshest ingredients at a reasonable price because they are shipped directly from Choshi Fishing Port! All-you-can-drink sake can be added for 1,800 yen!
Uohisa Shoten offers a luxurious and splendid course! You can enjoy our signature crab shabu shabu shabu using seafood and seasonal ingredients directly shipped from Choshi Fishing Port and sushi carefully selected by our chefs. For +1,800 yen, you can drink as much as 10 kinds of Japanese sake as you like!
This is a special value course available only after 9:00 p.m. It is perfect for after work or as a second course. The course includes snacks made from seasonal ingredients, a savory butter soy sauce ceramic plate grill, and garlic stone-roasted rice to finish off the meal. The menu is subject to change depending on availability. Please feel free to contact us if you have any requests or consultation.
Minimum order of 2 items per person, extra charge for appetizers, weekday-only tea high, various sours, high balls, and soft drinks
A pure rice sake from Akita Prefecture characterized by its exceptional spiciness! Glass... 770 yen, One cup... 1,100 yen
Akita Prefecture Junmai Sake with a supple acidity and a core of umami unique to Yamahai. Glass... 770 yen, One cup... 1,100 yen
A balanced cup that can be enjoyed as a Junmai Ginjo sake from Niigata Prefecture. Glass... 880 yen, One go... 1,210 yen
Mie Prefecture Junmai Ginjo with a refreshing aroma, elegant and high-quality umami. Glass... 990 yen, 1 go... 1,320 yen
Local sake from Chiba Prefecture, a balance of clarity and flavor that won't tire you out; Glass... 770 yen; 1 go... 1,100 yen
Local Sake from Chiba Prefecture, focusing on smoothness with a dry and light Junmai sake. Glass... 660 yen, 1 go... 990 yen
Niigata Prefecture Junmai Daiginjo with a clean and rich fruity flavor. Glass... 1,100 yen, One cup... 1,540 yen
Hyogo Prefecture Junmai Ginjo, a cup that combines calmness, umami, and a good finish. Glass... 990 yen, 1 go... 1,320 yen
A surprisingly sweet drinking experience that you wouldn't expect from a dry type of sake brewed in Fukushima Prefecture. Glass... 990 yen, 1 go... 1,320 yen
Ehime Prefecture Special Junmai with a gentle aroma, a dry taste that allows you to feel the umami of the rice. Glass... 1,100 yen, 1 go... 1,540 yen
Orders are accepted from 2 servings.
(Ponzu Sauce, Lemon)
A dish boasting excellent fat content and freshness.
Thick water octopus that spreads flavor the more you chew.
Melting fat and mellow flavor.
A luxurious dish to savor rich sweetness.
Deliciously grilled and flavorful marinated mackerel.
Please refer to the attached sheet for the daily recommendations centered around seasonal fish.
A classic appetizer with a crunchy texture that becomes addictive.
First, this. A companion for drinks.
Rich flavor that pairs well with sake.
The irresistible aroma of freshly grilled.
Crisp and refreshing pickles.
The umami has been enhanced by grilling.
An assortment of seasonal pickles.
A popular combination of the smoked flavor of iburi gakko and cheese.
A fish market salad featuring plenty of shirasu, fresh fish, and vegetables.
Homemade potato salad topped generously with ikura.
A dish to enjoy the tomato simply.
Finished with a refreshing touch of gari and condiments.
Grilled combination of tuna and pickled daikon.
A Bakudan style dish from Uokyu, filled with plenty of seafood. Please wrap it in seaweed and enjoy.
The combination of the fragrant grilling and mayo is outstanding.
A refreshing appetizer with the aroma of yuzu pepper.
Fisherman's dish made with fresh fish directly delivered from Toyosu and Choshi, pounded.
Fluffy omelette with plenty of dashi.
Eggs filled with the rich flavor of mentaiko and plenty of dashi.
Rich umami spreads with homemade preparation.
Recommended grilled fish that concentrates the flavor of seasonal fish.
A dish with a fragrant aroma that whets the appetite with the liver of the squid.
Plump sardines with plenty of mentaiko.
Grilled fish marinated in our special Saikyo miso, a proud dish.
Fluffy and thick, full of rich flavor.
Enjoy the delicious flavor of crispy fried oysters.
Freshly fried and hot. Crispy on the outside, with juicy meat bursting from within, a classic deliciousness.
Fried to order, with a crispy outside and a melting texture inside.
A popular dish filled with the delicious flavor of crab.
Freshly fried with a plump texture served with refreshing ponzu sauce.
Classic potatoes with the aroma of aonori.
Addictive fries with plenty of mentaiko mayo.
Crispy fried Mehikari, a specialty of Choshi.
Crispy texture with a refreshing taste.
Beef tongue enjoyed on a hot iron plate.
The flavor and sweetness that comes from being fresh.
Luxuriously mixed with egg yolk.
A luxurious dish featuring sea urchin and salmon roe, a specialty of Yukyu.
Luxuriously topped with ikura, a lavish rice dish.
Full of the deliciousness of shirasu and mentaiko.
Fragrant rice with a delicious garlic aroma.
A rice dish with the deliciousness of sea bream sealed in, featuring crispy rice that you can enjoy until the very end, a proud dish of Uo Kyu.
It looks like a bonsai, but tastes authentic. A Japanese sweet proudly featuring the aroma of matcha. *It is a matcha cheesecake.
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