KUNTA

Focusing on smoked foods, there is a rich selection of ethnic and Chinese-style snacks. You can enjoy unique dishes such as a smoked platter, smoked flying fish, and sticky rice shumai. They pair exceptionally well with beer, especially craft beer, which is very popular.

The interior has a homely atmosphere, utilizing part of a residence, and guests are required to take off their shoes. There is a large table in the living area, and counter seating is also available. J-Pop music plays in the background, allowing for a relaxing time.

Opened on November 3, 2016, this is a dining establishment operated by a smoking workshop. It is located in a residential area of Kamakura and has become a beloved presence among local residents. It operates as a dining hall during the day and as an izakaya at night, maintaining a community-rooted business style. You can enjoy smoked dishes in a homely atmosphere.