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Ratings and Reviews

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About

Visited

Toshichan No. 2

Name: Toshichan No. 2
Address: 1-23-17 Hyakunincho, Shinjuku-ku, Tokyo, Shinjuku-ku, Tokyo, JP
Telephone: +81333655997
Price range: JPY 1,500
Rating: 3.15

としちゃん2号店

3.15

（1 reviews）

JPY 1,500

Izakaya

Shinjuku-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.10km from Ookubo station0.27km from Shinnookubo station0.46km from Seibushinnjuku station0.75km from Shinnjukunishiguchi station0.76km from Nishishinnjuku station0.91km from Higashishinnjuku station1.13km from Tochoumae station1.16km from Shinnjuku station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem of an Okinawan izakaya

This izakaya quietly stands at the back of a building just a short walk from JR Okubo Station. The interior features a layout centered around tatami seating, allowing guests to relax comfortably while enjoying a variety of Okinawan dishes. It's a beloved local spot where you can spend a peaceful evening, even if you visit late at night.

Ratings

3.15（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kumiko

@kumiko-673806

Japan

Sep 22, 2025

3.7

This is a cozy and warm shop located deep inside a building near the station. You can relax by taking off your shoes in a spacious room that resembles a traditional Japanese tatami room, and it's enjoyable to look at the handwritten menu on the wall. The service is quick, and I was happy to be able to choose from a variety of small side dishes. The fried bonito skewers were freshly made, with a firm texture and rich flavor that left a strong impression. The rice was fluffy, and there were various side dishes like salted fish and mountain vegetable namul, so it never got boring. The specialty grilled dishes are complemented by a special sauce with sweetness and acidity, layered with the aroma of mayonnaise, aonori (seaweed), and bonito flakes, making it hard to put down the chopsticks.

1