Oyster Garage 389
3.08
（0 reviews）JPY 2,500
Oyster Bar
Nanao-shi, Ishikawa, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
A garage-style oyster bar where you can savor oysters from the Okuhara area
Oyster Garage 389 is a unique oyster bar where you can enjoy oysters farmed in the Okuhara area of the Noto Peninsula. The oysters, processed safely with sterilized seawater, are characterized by their firm and delicious taste. Various dishes featuring the rich and large oysters known as Okuhara Premium will captivate visitors. Enjoy oyster dishes to your heart's content in the clean and inviting interior of this converted garage.
Ratings
3.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Oyster Garage 389
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:00
(L.O.13:30)
Reservations Accepted
Monday
Closed
Tuesday
11:00~14:00
(L.O.13:30)
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Wednesday
11:00~14:00
(L.O.13:30)
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Thursday
11:00~14:00
(L.O.13:30)
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Friday
11:00~14:00
(L.O.13:30)
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Saturday
11:00~14:00
(L.O.13:30)
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
December 25, 2020
Restaurant details
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