Gwak Okja 3 Generations Beef-Bone Soup

There are two main types of komtan: Jeolla-do style and Gyeongsang-do style, with the clear soup and tender beef of Najukomtan being particularly popular. Cold noodles made with naturally fermented soup are also offered, and the balance of sourness and sweetness is exquisite. The homemade kimchi and cubed radish kimchi served as side dishes are also well-received.

The interior features a clean wood tone, with a spacious hall and private room space. Baby chairs are also provided, making it a family-friendly environment. You can enjoy a pleasant dining experience in a calm atmosphere.

Kwak Ok Jja's three generations of Comtang is a long-established restaurant that has been loved by local people for many years. It is also known as a delicious restaurant recommended by Daegu Bank and has been featured in various media.