Momotaro
もも太郎
3.31
(0 reviews)Reservations
Reservation agent service not available
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Nearby stations
1.10km from Nobeoka station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay)
Reservation agent service not available
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A hidden izakaya specializing in Nobeoka's famous free-range chicken dishes
This izakaya allows you to enjoy the local specialty of free-range chicken dishes in Nobeoka. The chicken, grilled over charcoal, features a fragrant aroma and a firm texture, making it a perfect match for beer and shochu. The interior is adorned with signatures from athletes, creating a lively atmosphere typical of an izakaya.
Ratings
3.31(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Momotaro
Japanese
もも太郎
Korean
모모타로우
Reservations
Reservation agent service not available
Phone number
Address
Nearby stations
1.10km from Nobeoka station
Hours
Sunday
Closed
Monday
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 1, 1978
Restaurant details
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