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Jyanjan

Name: Jyanjan
Telephone: +81523516129
Price range: JPY 3,500
Rating: 3.32

ぢゃんじゃん

3.32

（1 reviews）

JPY 2,500

JPY 3,500

Yakiniku

Nagoya-shi Nakagawa-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 3,500

Hours

Sunday

11:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.02km from Minamiarako station

Facilities

Parking lot available

Payment methods

Electronic money accepted and QR code payment available

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Exquisite grilled offal in a retro atmosphere

Jyanjyan is a renowned restaurant for grilled offal, featuring a charming retro curtain and interior ambiance. The fresh offal sourced directly from their own butcher shop is free of any unpleasant odors, with a distinct sweetness from the fat. Dishes grilled with garlic and a special miso sauce are refreshing yet hearty, making them a perfect match for drinks. Open from the afternoon, you can enjoy offal and beer starting from lunchtime.

Ratings

3.32（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.35(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

asuka

@asuka-316848

Japan

Sep 28, 2025

4.3

The teppanyaki grilled with miso sauce is piping hot, and the sizzling sound is enjoyable. Since it is quickly prepared right in front of you, the anticipation while waiting elevates your mood. There are many options to choose from, including pork and beef offal and lean cuts, all of which are fresh and delicious. The meat comes with plenty of vegetables, and adding more enhances the flavor and increases satisfaction. The garlic-infused miso flavor is addictive, and it pairs perfectly with kimchi, salad, and sashimi dishes. To finish, combining grilled udon and egg on the teppan allows you to enjoy a happy meal until the very end.

1