Alborz Restaurant San Francisco

roasted eggplant topped with whey, mint, fried onions, and chopped walnuts

ground beef seasoned with fresh herbs, rice, and lentils wrapped in grape leaves

crispy rice with and kind of stew

baked finely chopped herbs mixed with egg and walnuts

five large tiger prawns grilled and served with cocktail sauce

dolma, kashk, bodemjan, cucumbers, tomatoes, fresh herbs, feta, cheese, and greek, olives

diced tomato, cucumber, and onions in lemon and olive oil dressing

fresh green herbs, walnuts, and feta cheese

homemade yogurt, chopped cucumber, mint

homemade yogurt with crushed elephant garlic

homemade plain yogurt

pickled vegetables

baked and served in broth

garbanzos, tahini, and roasted garlic

persian noodle soup with fresh herbs, pinto beans, topped with whey and fried onions

romaine lettuce with tomatoes, and cucumber

romaine lettuce, tomato, cucumber, onion, olive oil and vinegar

romaine lettuce with anchovy caper dressing

stew with lean beef, kidney, beans, cooked with finely chopped chives, parsley, and scallions

stew with lean, beef, lentils dry lime, cooked in tomato sauce and topped with fried eggplant

roasted ground walnut cooked in pomegranate sauce

roasted ground walnut cooked in pomegranate sauce

basmati rice mixed with barberries and saffron

basmati rice mixed with barberries and saffron

basmati, rice mixed with lima beans and fresh dill

basmati rice mixed with lima beans and fresh dill

rice mixed with almonds, pistachio, raisin, orange peel, and saffron

rice mixed with almonds, pistachio, raisin, orange peel, and saffron

one skewer of filet mignon and one skewer of ground beef

one skewer of chicken breast and one skewer of ground beef

one skewer of filet mignon, and one skewer of chicken breast

(for two) one skewer each of filet, mignon, chicken, breast, ground beef and rice

two skewers of ground beef seasoned with onions, spices

two skewers of ground chicken breast seasoned with saffron, and onion

one skewer of chicken breast marinated in lime, and saffron

one skewer of a whole cornish hen marinated with olive oil, and saffron

skewer of thinly sliced chicken breast marinated with lemon and olive oil

skewer of thinly sliced fillet mignon brushed with saffron

skewer of tender filet of lamb and onions

skewer of fillet mignon, onions and a bell peppers

rack of lamb

one skewer of fresh salmon, onions, and bell peppers

large tiger prawns onions and bell peppers

one skewer of bell pepper, tomato, onion, and mushroom

rich pasty with honey and pistachio

persian ice cream

sweet frozen rose water with rice noodles

combination of ice cream and faloodeh

fried pasty dipped in honey