Sushiya no Isoshige

We take pride in our sushi made with fresh seafood and prepared using Edomae techniques. Our grilled anago and seared otoro are particularly popular, maximizing the umami of the ingredients. The rice is subtly sweet, making it perfect as a snack with sake. We offer a variety of toppings, allowing you to enjoy new flavors with each visit.

The new building has a sense of cleanliness, with counter seats and partitioned seating available. The friendly owner and hostess welcome you, making it a safe place for families to visit. The calm atmosphere is attractive, and you can also enjoy local sake. It provides a comfortable time for those who visit.

Opened in 2012 in Daigo Town, Kuji District, Ibaraki Prefecture. We cherish fresh seafood and traditional techniques, continuing to grow as a sushi restaurant loved by the local community. With a business policy rooted in the region, it is a place where everyone can enjoy delicious sushi. Since its opening, it has received support from many people.