Old Stein Inn
Traditional German Pub and Biergarten
Ratings
Reviews
Photos
Menu
Radishes + Cucumbers, Arugula, Cider Dill Vinaigrette
Frisee, Bacon Lardons, Cherry Tomato, Pickled Red Onion, Sherry Bacon Vinaigrette, Deep Fried Soft Boiled Egg
Aleppo Pepper Fetta, Radishes, Cucumber, Toasted Rye Bread
Choice of Buffalo Sauce, or Lambic Chili Sauce, Celery, Blue Cheese Dressing
Beer Battered Atlantic Cod Loin, Inn-Cut Fries, Apple Slaw, Inn-Sauce
Heirloom Tomato, Arugula, Grilled Red Onion, Scallion Aioli, Inn-Cut Fries
Pickle fries with Inn-made honey mustard
5 kosher dill pickle spears
German-style air dried salami with a mustard trio
Local handmade pretzel served with a trio of dips
Crispy fried potato pancakes with Inn-made apple sauce
Hand-cut fries with a rich mushroom-bacon sauce
Sautéed spätzle with Black Forest ham, three cheeses & sautéed leeks
Lager-battered thick cut onion rings with Inn sauce
Spreadable liverwurst served with Gurken and bread
Sautéed sausages with assorted cheeses & brown mustard
Seasonal Ingredients
Creamy crab & vegetable soup with muenster cheese. Maryland Seafood Festival's Crab Soup "People's Choice" Award Winner; Bay Weekly's "Best of the Bay"; Editor's Choice Award "Best Crab Soup"
Two beef sausages, German potato salad & sauerkraut
Two grilled pork sausages, German potato salad & sauerkraut
Two grilled smoked pork sausages, German potato salad & sauerkraut
Two veal sausages, German potato salad & red cabbage
Braised pork shank, spätzle, red cabbage & Boxhead Shiraz demi
Slow braised slices of beef short rib in a rich vinegar & juniper berry gravy served with potato dumplings & red cabbage
Smoked, grilled bone-in pork chop, German potato salad & sauerkraut
Sautéed fresh vegetables tossed with herb butter, leeks & sautéed spätzle (Seasonal Catch Market Price)
Butchers cut of the day with herb butter, hand-cut fries & seasonal fresh vegetables
A single Kassler Rippchen, grilled bratwurst & mini-pork schnitzel with spätzle & red cabbage
Served with red cabbage & spätzle
Mushroom & bacon sauce with red cabbage & spätzle
Black Forest ham & Muenster cheese with red cabbage & spätzle
Breaded chicken schnitzel on a toasted pretzel bun with mustard mayo, Black Forest ham, Muenster cheese & cabbage-cucumber slaw
Black Forest ham, Bierwurst, German salami, lettuce, Gruyere, mustard vinaigrette & scallion mayo on a toasted pretzel roll
Your choice of any one of our sausages on a toasted pretzel roll with sauerkraut & mustard
Baked, Cinnamon Sugar Apples, Whipped Cream
Flaky Puff Pastry, Cinnamon Sugar Apples, Vanilla Ice Cream
Seasonal Ingredients
Warm Fudge Brownie, Coconut-Pecan Icing, Vanilla Ice Cream
Toasted Belgian Waffle, Vanilla Ice Cream, Hot Raspberry Sauce, Chocolate Shavings
Root Beer, Vanilla Ice Cream
A golden lager with the classic Southern Bavaria bitter-sweet taste
Brewed year-round with excellent balance of hops, malts & sweetness
Caramelized double-bock taste with a grand balance between roasted malts & hops
"Germany's Black Lager" Crisp & clean with a dry-roasted malt finish
"Bitte ein Bit" strong hop flavor with gentle bitter finish
A Biergarten favorite from Köln. A low-hop content delivers delicate & gentle flavors
A yeasty unfiltered wheat bier with a fruity citrus taste
A refreshing, full-bodied dark wheat bier with a lingering aromatic finish
Fermented in the Champagne method, with real Belgian raspberries!
Seasonal German Brew
Reissdorf Kolsch, Spaten Lager, Bitburger Pilsner & Franziskaner Hefeweizen
Spaten Oktoberfest, Kostritzer Schwarzbier, Spaten Optimator & Franziskaner Dunkel Hefeweizen
4.9% Alc.
5.2% Alc.
5.% Alc.
5.5% Alc.
4.9% Alc.
4.8% Alc.
8.% Alc.
5.1% Alc.
5.8% Alc.
4.5% Alc.
5.3% Alc.
5.% Alc.
6.2% Alc.
7.7% Alc.
5.% Alc.
7.2.% Alc.
9.7.% Alc.
12.% Alc.
6.7.% Alc.
6.5% Alc.
7.9% Alc.
7.9% Alc.
7.1% Alc. 16.9 Oz.
4.6% Alc.
5.% Alc.
4.7% Alc.
5.4% Alc.
Golden, crisp, dry and refreshing with herbal hops
Perfect balance of malt and hops with a long lasting smooth finish
Bright and citrusy with touches of wheat and rye
Light, refreshing and crisp
Refreshingly light with subtle agave notes
A perfect blend of vanilla and bourbon with hints of flaked corn
Deep copper color with toasted malt aroma and slight sweetness
Dry-hopped with Simcoe, Amarillo and Ahtanum
Sweet, malty backbone and a noticeable, but not overpowering, hop presence
Light malt notes and a slighly floral and herbal hop character
Tropical flavors of guava balanced with a slight bitterness
Citrus notes that progress into bold grapefruit and pine, then finishes clean with balanced, hoppy bitterness
Deep red color with a hint of roasted malt and fresh American hops
Heavy dose of agave and Mosaic hops
Golden color, full-bodied, and balanced dank earthy hop notes and subtle rye spice
A big, spicy beer that will keep the soul warm when a chill is in the air
Deep with roasty aromas, coffee with cream and chocolate notes
Roasted malt and light sweetness, creamy with chocolatey notes and dry malt aftertaste
Caramelized malty and spicy aromas redolent of cinnamon, allspice, black currant and black licorice
Gentle, creamy body with balanced sweetness
Honey, cherries and Belgian yeast reminiscent of cinnamon, clove and allspice
A blend of 8 ales and lagers aged in bourbon barrels and rye whiskey barrels to give you the funkiest barrel aged sour on the market
Sour ale brewed with salt, agave and lime
Clean, puckering tartness with an abundance of juicy, citrus driven hops
Tart and sweet reddish-brown ale aged in oak casks
Lemon, sour and mild brettanomyces notes with a tart acidity. Not dry and it finishes with a malty grain flavor
Dry, crisp and refreshing
Fresh + crunchy with balance of sweet + tart
A blend of wild brett fermented juicy young cider with funky and acidic foeder cider
Made with blackberries and freshly pressed New York apples
Dry, smooth and floral
Fresh-picked New York apples and lilac with hints of strawberries and a tart crisp finish
Berinzen Pear Schnapps, Absolut Pears Vodka, Cranberry Juice, Cranberry Bitters, Sprite
Linie Aquavit, Sweet Vermouth, Kirshwasser, Angostura Bitters, Orange Twist
Obstler Apple-Pear Brandy, Maple Syrup, Angostura Bitters, St. George Absinthe Verte Rim
RumChata, Gingerbread Liqueur, Stoli Vanilla Vodka, Gingerbread Rim
Lightly oaked with bright flavors of red cherries, raspberries & spice
Dark cherry, black currant & spicy aromas from this native Austrian grape
Organic methods, dark berry, cracked pepper gentle baking spice
Deep color, rich texture, strong tannins perfect for rustic dishes
From the "Rhinefarm" vineyard, Merlot, Cab, Zin blend, lush black plum & blackberry
Elegant but rich and muscular, hints of blackcurrants, raspberries & cherry
Savory, peppery and smokey, harvested from prized Napa mountainside vineyards
Crisp & light, melon, lime, toned herbs— simply gorgeous
Fresh floral nose, hints of grapefruit, lime zest and lively spices
Fruit-forward with citrus and white peach balanced with crisp acidity
Dry, pure & elegant, stony aroma & mineral character
Planted in terraces along volcanic rock, dry with hints of apple & citrus
Gewürz "spice" shows off pure fruit & hints of spice
Lightly oaked, creamy vanilla, lemon zest & fresh green apple
Bright citrus, hints of toast, honey and gingerbread spice
Extra-dry sparkling wine from the "Durckheim Champagne Factory"
Strawberry & Bing Cherry notes in this Blaufrankisch & Zweigelt blend
A celebration of the intense yet delicate Pinot Noir grape
Radishes + Cucumbers, Arugula, Cider Dill Vinaigrette
Frisee, Bacon Lardons, Cherry Tomato, Pickled Red Onion, Sherry Bacon Vinaigrette, Deep Fried Soft Boiled Egg
Aleppo Pepper Fetta, Radishes, Cucumber, Toasted Rye Bread
Choice of Buffalo Sauce, or Lambic Chili Sauce, Celery, Blue Cheese Dressing
Beer Battered Atlantic Cod Loin, Inn-Cut Fries, Apple Slaw, Inn-Sauce
Heirloom Tomato, Arugula, Grilled Red Onion, Scallion Aioli, Inn-Cut Fries
Golden, crisp, dry and refreshing with herbal hops
Perfect balance of malt and hops with a long lasting smooth finish
Bright and citrusy with touches of wheat and rye
Light, refreshing and crisp
Refreshingly light with subtle agave notes
A perfect blend of vanilla and bourbon with hints of flaked corn
Deep copper color with toasted malt aroma and slight sweetness
Dry-hopped with Simcoe, Amarillo and Ahtanum
Sweet, malty backbone and a noticeable, but not overpowering, hop presence
Light malt notes and a slighly floral and herbal hop character
Tropical flavors of guava balanced with a slight bitterness
Citrus notes that progress into bold grapefruit and pine, then finishes clean with balanced, hoppy bitterness
Deep red color with a hint of roasted malt and fresh American hops
Heavy dose of agave and Mosaic hops
Golden color, full-bodied, and balanced dank earthy hop notes and subtle rye spice
A big, spicy beer that will keep the soul warm when a chill is in the air
Deep with roasty aromas, coffee with cream and chocolate notes
Roasted malt and light sweetness, creamy with chocolatey notes and dry malt aftertaste
Caramelized malty and spicy aromas redolent of cinnamon, allspice, black currant and black licorice
Gentle, creamy body with balanced sweetness
Honey, cherries and Belgian yeast reminiscent of cinnamon, clove and allspice
A blend of 8 ales and lagers aged in bourbon barrels and rye whiskey barrels to give you the funkiest barrel aged sour on the market
Sour ale brewed with salt, agave and lime
Clean, puckering tartness with an abundance of juicy, citrus driven hops
Tart and sweet reddish-brown ale aged in oak casks
Lemon, sour and mild brettanomyces notes with a tart acidity. Not dry and it finishes with a malty grain flavor
Dry, crisp and refreshing
Fresh + crunchy with balance of sweet + tart
A blend of wild brett fermented juicy young cider with funky and acidic foeder cider
Made with blackberries and freshly pressed New York apples
Dry, smooth and floral
Fresh-picked New York apples and lilac with hints of strawberries and a tart crisp finish
Berinzen Pear Schnapps, Absolut Pears Vodka, Cranberry Juice, Cranberry Bitters, Sprite
Linie Aquavit, Sweet Vermouth, Kirshwasser, Angostura Bitters, Orange Twist
Obstler Apple-Pear Brandy, Maple Syrup, Angostura Bitters, St. George Absinthe Verte Rim
RumChata, Gingerbread Liqueur, Stoli Vanilla Vodka, Gingerbread Rim
Lightly oaked with bright flavors of red cherries, raspberries & spice
Dark cherry, black currant & spicy aromas from this native Austrian grape
Organic methods, dark berry, cracked pepper gentle baking spice
Deep color, rich texture, strong tannins perfect for rustic dishes
From the "Rhinefarm" vineyard, Merlot, Cab, Zin blend, lush black plum & blackberry
Elegant but rich and muscular, hints of blackcurrants, raspberries & cherry
Savory, peppery and smokey, harvested from prized Napa mountainside vineyards
Crisp & light, melon, lime, toned herbs— simply gorgeous
Fresh floral nose, hints of grapefruit, lime zest and lively spices
Fruit-forward with citrus and white peach balanced with crisp acidity
Dry, pure & elegant, stony aroma & mineral character
Planted in terraces along volcanic rock, dry with hints of apple & citrus
Gewürz "spice" shows off pure fruit & hints of spice
Lightly oaked, creamy vanilla, lemon zest & fresh green apple
Bright citrus, hints of toast, honey and gingerbread spice
Extra-dry sparkling wine from the "Durckheim Champagne Factory"
Strawberry & Bing Cherry notes in this Blaufrankisch & Zweigelt blend
A celebration of the intense yet delicate Pinot Noir grape
Pickle fries with Inn-made honey mustard
5 kosher dill pickle spears
German-style air dried salami with a mustard trio
Local handmade pretzel served with a trio of dips
Crispy fried potato pancakes with Inn-made apple sauce
Hand-cut fries with a rich mushroom-bacon sauce
Sautéed spätzle with Black Forest ham, three cheeses sautéed leeks
Lager-battered thick cut onion rings with Inn sauce
Spreadable liverwurst served with Gurken and bread
Sautéed sausages with assorted cheeses brown mustard
Seasonal Ingredients
Creamy crab vegetable soup with muenster cheese. Maryland Seafood Festival's Crab Soup "People's Choice" Award Winner; Bay Weekly's "Best of the Bay"; Editor's Choice Award "Best Crab Soup"
Two beef sausages, German potato salad sauerkraut
Two grilled pork sausages, German potato salad sauerkraut
Two grilled smoked pork sausages, German potato salad sauerkraut
Two veal sausages, German potato salad red cabbage
Braised pork shank, spätzle, red cabbage Boxhead Shiraz demi
Slow braised slices of beef short rib in a rich vinegar juniper berry gravy served with potato dumplings red cabbage
Smoked, grilled bone-in pork chop, German potato salad sauerkraut
Sautéed fresh vegetables tossed with herb butter, leeks sautéed spätzle (Seasonal Catch Market Price)
Butchers cut of the day with herb butter, hand-cut fries seasonal fresh vegetables
A single Kassler Rippchen, grilled bratwurst mini-pork schnitzel with spätzle red cabbage
Served with red cabbage spätzle
Mushroom bacon sauce with red cabbage spätzle
Black Forest ham Muenster cheese with red cabbage spätzle
Breaded chicken schnitzel on a toasted pretzel bun with mustard mayo, Black Forest ham, Muenster cheese cabbage-cucumber slaw
Black Forest ham, Bierwurst, German salami, lettuce, Gruyere, mustard vinaigrette scallion mayo on a toasted pretzel roll
Your choice of any one of our sausages on a toasted pretzel roll with sauerkraut mustard
Baked, Cinnamon Sugar Apples, Whipped Cream
Flaky Puff Pastry, Cinnamon Sugar Apples, Vanilla Ice Cream
Seasonal Ingredients
Warm Fudge Brownie, Coconut-Pecan Icing, Vanilla Ice Cream
Toasted Belgian Waffle, Vanilla Ice Cream, Hot Raspberry Sauce, Chocolate Shavings
Root Beer, Vanilla Ice Cream
A golden lager with the classic Southern Bavaria bitter-sweet taste
Brewed year-round with excellent balance of hops, malts sweetness
Caramelized double-bock taste with a grand balance between roasted malts hops
"Germany's Black Lager" Crisp clean with a dry-roasted malt finish
"Bitte ein Bit" strong hop flavor with gentle bitter finish
A Biergarten favorite from Köln. A low-hop content delivers delicate gentle flavors
A yeasty unfiltered wheat bier with a fruity citrus taste
A refreshing, full-bodied dark wheat bier with a lingering aromatic finish
Fermented in the Champagne method, with real Belgian raspberries!
Seasonal German Brew
Reissdorf Kolsch, Spaten Lager, Bitburger Pilsner Franziskaner Hefeweizen
Spaten Oktoberfest, Kostritzer Schwarzbier, Spaten Optimator Franziskaner Dunkel Hefeweizen
4.9% Alc.
5.2% Alc.
5.% Alc.
5.5% Alc.
4.9% Alc.
4.8% Alc.
8.% Alc.
5.1% Alc.
5.8% Alc.
4.5% Alc.
5.3% Alc.
5.% Alc.
6.2% Alc.
7.7% Alc.
5.% Alc.
7.2.% Alc.
9.7.% Alc.
12.% Alc.
6.7.% Alc.
6.5% Alc.
7.9% Alc.
7.9% Alc.
7.1% Alc. 16.9 Oz.
4.6% Alc.
5.% Alc.
4.7% Alc.
5.4% Alc.
Berinzen Pear Schnapps, Absolut Pears Vodka, Cranberry Juice, Cranberry Bitters, Sprite
Linie Aquavit, Sweet Vermouth, Kirshwasser, Angostura Bitters, Orange Twist
Obstler Apple-Pear Brandy, Maple Syrup, Angostura Bitters, St. George Absinthe Verte Rim
RumChata, Gingerbread Liqueur, Stoli Vanilla Vodka, Gingerbread Rim
Lightly oaked with bright flavors of red cherries, raspberries spice
Dark cherry, black currant spicy aromas from this native Austrian grape
Organic methods, dark berry, cracked pepper gentle baking spice
Deep color, rich texture, strong tannins perfect for rustic dishes
From the "Rhinefarm" vineyard, Merlot, Cab, Zin blend, lush black plum blackberry
Elegant but rich and muscular, hints of blackcurrants, raspberries cherry
Savory, peppery and smokey, harvested from prized Napa mountainside vineyards
Crisp light, melon, lime, toned herbs— simply gorgeous
Fresh floral nose, hints of grapefruit, lime zest and lively spices
Fruit-forward with citrus and white peach balanced with crisp acidity
Dry, pure elegant, stony aroma mineral character
Planted in terraces along volcanic rock, dry with hints of apple citrus
Gewürz "spice" shows off pure fruit hints of spice
Lightly oaked, creamy vanilla, lemon zest fresh green apple
Bright citrus, hints of toast, honey and gingerbread spice
Extra-dry sparkling wine from the "Durckheim Champagne Factory"
Strawberry Bing Cherry notes in this Blaufrankisch Zweigelt blend
A celebration of the intense yet delicate Pinot Noir grape
Radishes + Cucumbers, Arugula, Cider Dill Vinaigrette
Frisee, Bacon Lardons, Cherry Tomato, Pickled Red Onion, Sherry Bacon Vinaigrette, Deep Fried Soft Boiled Egg
Aleppo Pepper Fetta, Radishes, Cucumber, Toasted Rye Bread
Choice of Buffalo Sauce, or Lambic Chili Sauce, Celery, Blue Cheese Dressing
Beer Battered Atlantic Cod Loin, Inn-Cut Fries, Apple Slaw, Inn-Sauce
Heirloom Tomato, Arugula, Grilled Red Onion, Scallion Aioli, Inn-Cut Fries
Golden, crisp, dry and refreshing with herbal hops
Perfect balance of malt and hops with a long lasting smooth finish
Bright and citrusy with touches of wheat and rye
Light, refreshing and crisp
Refreshingly light with subtle agave notes
A perfect blend of vanilla and bourbon with hints of flaked corn
Deep copper color with toasted malt aroma and slight sweetness
Dry-hopped with Simcoe, Amarillo and Ahtanum
Sweet, malty backbone and a noticeable, but not overpowering, hop presence
Light malt notes and a slighly floral and herbal hop character
Tropical flavors of guava balanced with a slight bitterness
Citrus notes that progress into bold grapefruit and pine, then finishes clean with balanced, hoppy bitterness
Deep red color with a hint of roasted malt and fresh American hops
Heavy dose of agave and Mosaic hops
Golden color, full-bodied, and balanced dank earthy hop notes and subtle rye spice
A big, spicy beer that will keep the soul warm when a chill is in the air
Deep with roasty aromas, coffee with cream and chocolate notes
Roasted malt and light sweetness, creamy with chocolatey notes and dry malt aftertaste
Caramelized malty and spicy aromas redolent of cinnamon, allspice, black currant and black licorice
Gentle, creamy body with balanced sweetness
Honey, cherries and Belgian yeast reminiscent of cinnamon, clove and allspice
A blend of 8 ales and lagers aged in bourbon barrels and rye whiskey barrels to give you the funkiest barrel aged sour on the market
Sour ale brewed with salt, agave and lime
Clean, puckering tartness with an abundance of juicy, citrus driven hops
Tart and sweet reddish-brown ale aged in oak casks
Lemon, sour and mild brettanomyces notes with a tart acidity. Not dry and it finishes with a malty grain flavor
Dry, crisp and refreshing
Fresh + crunchy with balance of sweet + tart
A blend of wild brett fermented juicy young cider with funky and acidic foeder cider
Made with blackberries and freshly pressed New York apples
Dry, smooth and floral
Fresh-picked New York apples and lilac with hints of strawberries and a tart crisp finish
Berinzen Pear Schnapps, Absolut Pears Vodka, Cranberry Juice, Cranberry Bitters, Sprite
Linie Aquavit, Sweet Vermouth, Kirshwasser, Angostura Bitters, Orange Twist
Obstler Apple-Pear Brandy, Maple Syrup, Angostura Bitters, St. George Absinthe Verte Rim
RumChata, Gingerbread Liqueur, Stoli Vanilla Vodka, Gingerbread Rim
Lightly oaked with bright flavors of red cherries, raspberries & spice
Dark cherry, black currant & spicy aromas from this native Austrian grape
Organic methods, dark berry, cracked pepper gentle baking spice
Deep color, rich texture, strong tannins perfect for rustic dishes
From the "Rhinefarm" vineyard, Merlot, Cab, Zin blend, lush black plum & blackberry
Elegant but rich and muscular, hints of blackcurrants, raspberries & cherry
Savory, peppery and smokey, harvested from prized Napa mountainside vineyards
Crisp & light, melon, lime, toned herbs— simply gorgeous
Fresh floral nose, hints of grapefruit, lime zest and lively spices
Fruit-forward with citrus and white peach balanced with crisp acidity
Dry, pure & elegant, stony aroma & mineral character
Planted in terraces along volcanic rock, dry with hints of apple & citrus
Gewürz "spice" shows off pure fruit & hints of spice
Lightly oaked, creamy vanilla, lemon zest & fresh green apple
Bright citrus, hints of toast, honey and gingerbread spice
Extra-dry sparkling wine from the "Durckheim Champagne Factory"
Strawberry & Bing Cherry notes in this Blaufrankisch & Zweigelt blend
A celebration of the intense yet delicate Pinot Noir grape
Berinzen Pear Schnapps, Absolut Pears Vodka, Cranberry Juice, Cranberry Bitters, Sprite
Linie Aquavit, Sweet Vermouth, Kirshwasser, Angostura Bitters, Orange Twist
Obstler Apple-Pear Brandy, Maple Syrup, Angostura Bitters, St. George Absinthe Verte Rim
RumChata, Gingerbread Liqueur, Stoli Vanilla Vodka, Gingerbread Rim
Lightly oaked with bright flavors of red cherries, raspberries spice
Dark cherry, black currant spicy aromas from this native Austrian grape
Organic methods, dark berry, cracked pepper gentle baking spice
Deep color, rich texture, strong tannins perfect for rustic dishes
From the "Rhinefarm" vineyard, Merlot, Cab, Zin blend, lush black plum blackberry
Elegant but rich and muscular, hints of blackcurrants, raspberries cherry
Savory, peppery and smokey, harvested from prized Napa mountainside vineyards
Crisp light, melon, lime, toned herbs— simply gorgeous
Fresh floral nose, hints of grapefruit, lime zest and lively spices
Fruit-forward with citrus and white peach balanced with crisp acidity
Dry, pure elegant, stony aroma mineral character
Planted in terraces along volcanic rock, dry with hints of apple citrus
Gewürz "spice" shows off pure fruit hints of spice
Lightly oaked, creamy vanilla, lemon zest fresh green apple
Bright citrus, hints of toast, honey and gingerbread spice
Extra-dry sparkling wine from the "Durckheim Champagne Factory"
Strawberry Bing Cherry notes in this Blaufrankisch Zweigelt blend
A celebration of the intense yet delicate Pinot Noir grape
Pickle fries with Inn-made honey mustard
5 kosher dill pickle spears
German-style air dried salami with a mustard trio
Local handmade pretzel served with a trio of dips
Crispy fried potato pancakes with Inn-made apple sauce
Hand-cut fries with a rich mushroom-bacon sauce
Sautéed spätzle with Black Forest ham, three cheeses & sautéed leeks
Lager-battered thick cut onion rings with Inn sauce
Spreadable liverwurst served with Gurken and bread
Sautéed sausages with assorted cheeses & brown mustard
Seasonal Ingredients
Creamy crab & vegetable soup with muenster cheese. Maryland Seafood Festival's Crab Soup "People's Choice" Award Winner; Bay Weekly's "Best of the Bay"; Editor's Choice Award "Best Crab Soup"
Two beef sausages, German potato salad & sauerkraut
Two grilled pork sausages, German potato salad & sauerkraut
Two grilled smoked pork sausages, German potato salad & sauerkraut
Two veal sausages, German potato salad & red cabbage
Braised pork shank, spätzle, red cabbage & Boxhead Shiraz demi
Slow braised slices of beef short rib in a rich vinegar & juniper berry gravy served with potato dumplings & red cabbage
Smoked, grilled bone-in pork chop, German potato salad & sauerkraut
Sautéed fresh vegetables tossed with herb butter, leeks & sautéed spätzle (Seasonal Catch Market Price)
Butchers cut of the day with herb butter, hand-cut fries & seasonal fresh vegetables
A single Kassler Rippchen, grilled bratwurst & mini-pork schnitzel with spätzle & red cabbage
Served with red cabbage & spätzle
Mushroom & bacon sauce with red cabbage & spätzle
Black Forest ham & Muenster cheese with red cabbage & spätzle
Breaded chicken schnitzel on a toasted pretzel bun with mustard mayo, Black Forest ham, Muenster cheese & cabbage-cucumber slaw
Black Forest ham, Bierwurst, German salami, lettuce, Gruyere, mustard vinaigrette & scallion mayo on a toasted pretzel roll
Your choice of any one of our sausages on a toasted pretzel roll with sauerkraut & mustard
Baked, Cinnamon Sugar Apples, Whipped Cream
Flaky Puff Pastry, Cinnamon Sugar Apples, Vanilla Ice Cream
Seasonal Ingredients
Warm Fudge Brownie, Coconut-Pecan Icing, Vanilla Ice Cream
Toasted Belgian Waffle, Vanilla Ice Cream, Hot Raspberry Sauce, Chocolate Shavings
Root Beer, Vanilla Ice Cream
A golden lager with the classic Southern Bavaria bitter-sweet taste
Brewed year-round with excellent balance of hops, malts & sweetness
Caramelized double-bock taste with a grand balance between roasted malts & hops
"Germany's Black Lager" Crisp & clean with a dry-roasted malt finish
"Bitte ein Bit" strong hop flavor with gentle bitter finish
A Biergarten favorite from Köln. A low-hop content delivers delicate & gentle flavors
A yeasty unfiltered wheat bier with a fruity citrus taste
A refreshing, full-bodied dark wheat bier with a lingering aromatic finish
Fermented in the Champagne method, with real Belgian raspberries!
Seasonal German Brew
Reissdorf Kolsch, Spaten Lager, Bitburger Pilsner & Franziskaner Hefeweizen
Spaten Oktoberfest, Kostritzer Schwarzbier, Spaten Optimator & Franziskaner Dunkel Hefeweizen
4.9% Alc.
5.2% Alc.
5.% Alc.
5.5% Alc.
4.9% Alc.
4.8% Alc.
8.% Alc.
5.1% Alc.
5.8% Alc.
4.5% Alc.
5.3% Alc.
5.% Alc.
6.2% Alc.
7.7% Alc.
5.% Alc.
7.2.% Alc.
9.7.% Alc.
12.% Alc.
6.7.% Alc.
6.5% Alc.
7.9% Alc.
7.9% Alc.
7.1% Alc. 16.9 Oz.
4.6% Alc.
5.% Alc.
4.7% Alc.
5.4% Alc.
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