Old Stein Inn

Pickle fries with Inn-made honey mustard

5 kosher dill pickle spears

German-style air dried salami with a mustard trio

Local handmade pretzel served with a trio of dips

Crispy fried potato pancakes with Inn-made apple sauce

Hand-cut fries with a rich mushroom-bacon sauce

Sautéed spätzle with Black Forest ham, three cheeses & sautéed leeks

Lager-battered thick cut onion rings with Inn sauce

Spreadable liverwurst served with Gurken and bread

Sautéed sausages with assorted cheeses & brown mustard

Seasonal Ingredients

Creamy crab & vegetable soup with muenster cheese. Maryland Seafood Festival's Crab Soup "People's Choice" Award Winner; Bay Weekly's "Best of the Bay"; Editor's Choice Award "Best Crab Soup"

Two beef sausages, German potato salad & sauerkraut

Two grilled pork sausages, German potato salad & sauerkraut

Two grilled smoked pork sausages, German potato salad & sauerkraut

Two veal sausages, German potato salad & red cabbage

Braised pork shank, spätzle, red cabbage & Boxhead Shiraz demi

Slow braised slices of beef short rib in a rich vinegar & juniper berry gravy served with potato dumplings & red cabbage

Smoked, grilled bone-in pork chop, German potato salad & sauerkraut

Sautéed fresh vegetables tossed with herb butter, leeks & sautéed spätzle (Seasonal Catch Market Price)

Butchers cut of the day with herb butter, hand-cut fries & seasonal fresh vegetables

A single Kassler Rippchen, grilled bratwurst & mini-pork schnitzel with spätzle & red cabbage

Served with red cabbage & spätzle

Mushroom & bacon sauce with red cabbage & spätzle

Black Forest ham & Muenster cheese with red cabbage & spätzle

Breaded chicken schnitzel on a toasted pretzel bun with mustard mayo, Black Forest ham, Muenster cheese & cabbage-cucumber slaw

Black Forest ham, Bierwurst, German salami, lettuce, Gruyere, mustard vinaigrette & scallion mayo on a toasted pretzel roll

Your choice of any one of our sausages on a toasted pretzel roll with sauerkraut & mustard

Baked, Cinnamon Sugar Apples, Whipped Cream

Flaky Puff Pastry, Cinnamon Sugar Apples, Vanilla Ice Cream

Seasonal Ingredients

Warm Fudge Brownie, Coconut-Pecan Icing, Vanilla Ice Cream

Toasted Belgian Waffle, Vanilla Ice Cream, Hot Raspberry Sauce, Chocolate Shavings

Root Beer, Vanilla Ice Cream

A golden lager with the classic Southern Bavaria bitter-sweet taste

Brewed year-round with excellent balance of hops, malts & sweetness

Caramelized double-bock taste with a grand balance between roasted malts & hops

"Germany's Black Lager" Crisp & clean with a dry-roasted malt finish

"Bitte ein Bit" strong hop flavor with gentle bitter finish

A Biergarten favorite from Köln. A low-hop content delivers delicate & gentle flavors

A yeasty unfiltered wheat bier with a fruity citrus taste

A refreshing, full-bodied dark wheat bier with a lingering aromatic finish

Fermented in the Champagne method, with real Belgian raspberries!

Seasonal German Brew

Reissdorf Kolsch, Spaten Lager, Bitburger Pilsner & Franziskaner Hefeweizen

Spaten Oktoberfest, Kostritzer Schwarzbier, Spaten Optimator & Franziskaner Dunkel Hefeweizen

4.9% Alc.

5.2% Alc.

5.% Alc.

5.5% Alc.

4.9% Alc.

4.8% Alc.

8.% Alc.

5.1% Alc.

5.8% Alc.

4.5% Alc.

5.3% Alc.

5.% Alc.

6.2% Alc.

7.7% Alc.

5.% Alc.

7.2.% Alc.

9.7.% Alc.

12.% Alc.

6.7.% Alc.

6.5% Alc.

7.9% Alc.

7.9% Alc.

7.1% Alc. 16.9 Oz.

4.6% Alc.

5.% Alc.

4.7% Alc.

5.4% Alc.

Golden, crisp, dry and refreshing with herbal hops

Perfect balance of malt and hops with a long lasting smooth finish

Bright and citrusy with touches of wheat and rye

Light, refreshing and crisp

Refreshingly light with subtle agave notes

A perfect blend of vanilla and bourbon with hints of flaked corn

Deep copper color with toasted malt aroma and slight sweetness

Dry-hopped with Simcoe, Amarillo and Ahtanum

Sweet, malty backbone and a noticeable, but not overpowering, hop presence

Light malt notes and a slighly floral and herbal hop character

Tropical flavors of guava balanced with a slight bitterness

Citrus notes that progress into bold grapefruit and pine, then finishes clean with balanced, hoppy bitterness

Deep red color with a hint of roasted malt and fresh American hops

Heavy dose of agave and Mosaic hops

Golden color, full-bodied, and balanced dank earthy hop notes and subtle rye spice

A big, spicy beer that will keep the soul warm when a chill is in the air

Deep with roasty aromas, coffee with cream and chocolate notes

Roasted malt and light sweetness, creamy with chocolatey notes and dry malt aftertaste

Caramelized malty and spicy aromas redolent of cinnamon, allspice, black currant and black licorice

Gentle, creamy body with balanced sweetness

Honey, cherries and Belgian yeast reminiscent of cinnamon, clove and allspice

A blend of 8 ales and lagers aged in bourbon barrels and rye whiskey barrels to give you the funkiest barrel aged sour on the market

Sour ale brewed with salt, agave and lime

Clean, puckering tartness with an abundance of juicy, citrus driven hops

Tart and sweet reddish-brown ale aged in oak casks

Lemon, sour and mild brettanomyces notes with a tart acidity. Not dry and it finishes with a malty grain flavor

Dry, crisp and refreshing

Fresh + crunchy with balance of sweet + tart

A blend of wild brett fermented juicy young cider with funky and acidic foeder cider

Made with blackberries and freshly pressed New York apples

Dry, smooth and floral

Fresh-picked New York apples and lilac with hints of strawberries and a tart crisp finish

Berinzen Pear Schnapps, Absolut Pears Vodka, Cranberry Juice, Cranberry Bitters, Sprite

Linie Aquavit, Sweet Vermouth, Kirshwasser, Angostura Bitters, Orange Twist

Obstler Apple-Pear Brandy, Maple Syrup, Angostura Bitters, St. George Absinthe Verte Rim

RumChata, Gingerbread Liqueur, Stoli Vanilla Vodka, Gingerbread Rim

Lightly oaked with bright flavors of red cherries, raspberries & spice

Dark cherry, black currant & spicy aromas from this native Austrian grape

Organic methods, dark berry, cracked pepper gentle baking spice

Deep color, rich texture, strong tannins perfect for rustic dishes

From the "Rhinefarm" vineyard, Merlot, Cab, Zin blend, lush black plum & blackberry

Elegant but rich and muscular, hints of blackcurrants, raspberries & cherry

Savory, peppery and smokey, harvested from prized Napa mountainside vineyards

Crisp & light, melon, lime, toned herbs— simply gorgeous

Fresh floral nose, hints of grapefruit, lime zest and lively spices

Fruit-forward with citrus and white peach balanced with crisp acidity

Dry, pure & elegant, stony aroma & mineral character

Planted in terraces along volcanic rock, dry with hints of apple & citrus

Gewürz "spice" shows off pure fruit & hints of spice

Lightly oaked, creamy vanilla, lemon zest & fresh green apple

Bright citrus, hints of toast, honey and gingerbread spice

Extra-dry sparkling wine from the "Durckheim Champagne Factory"

Strawberry & Bing Cherry notes in this Blaufrankisch & Zweigelt blend

A celebration of the intense yet delicate Pinot Noir grape

Radishes + Cucumbers, Arugula, Cider Dill Vinaigrette

Frisee, Bacon Lardons, Cherry Tomato, Pickled Red Onion, Sherry Bacon Vinaigrette, Deep Fried Soft Boiled Egg

Aleppo Pepper Fetta, Radishes, Cucumber, Toasted Rye Bread

Choice of Buffalo Sauce, or Lambic Chili Sauce, Celery, Blue Cheese Dressing

Beer Battered Atlantic Cod Loin, Inn-Cut Fries, Apple Slaw, Inn-Sauce

Heirloom Tomato, Arugula, Grilled Red Onion, Scallion Aioli, Inn-Cut Fries

Golden, crisp, dry and refreshing with herbal hops

Perfect balance of malt and hops with a long lasting smooth finish

Bright and citrusy with touches of wheat and rye

Light, refreshing and crisp

Refreshingly light with subtle agave notes

A perfect blend of vanilla and bourbon with hints of flaked corn

Deep copper color with toasted malt aroma and slight sweetness

Dry-hopped with Simcoe, Amarillo and Ahtanum

Sweet, malty backbone and a noticeable, but not overpowering, hop presence

Light malt notes and a slighly floral and herbal hop character

Tropical flavors of guava balanced with a slight bitterness

Citrus notes that progress into bold grapefruit and pine, then finishes clean with balanced, hoppy bitterness

Deep red color with a hint of roasted malt and fresh American hops

Heavy dose of agave and Mosaic hops

Golden color, full-bodied, and balanced dank earthy hop notes and subtle rye spice

A big, spicy beer that will keep the soul warm when a chill is in the air

Deep with roasty aromas, coffee with cream and chocolate notes

Roasted malt and light sweetness, creamy with chocolatey notes and dry malt aftertaste

Caramelized malty and spicy aromas redolent of cinnamon, allspice, black currant and black licorice

Gentle, creamy body with balanced sweetness

Honey, cherries and Belgian yeast reminiscent of cinnamon, clove and allspice

A blend of 8 ales and lagers aged in bourbon barrels and rye whiskey barrels to give you the funkiest barrel aged sour on the market

Sour ale brewed with salt, agave and lime

Clean, puckering tartness with an abundance of juicy, citrus driven hops

Tart and sweet reddish-brown ale aged in oak casks

Lemon, sour and mild brettanomyces notes with a tart acidity. Not dry and it finishes with a malty grain flavor

Dry, crisp and refreshing

Fresh + crunchy with balance of sweet + tart

A blend of wild brett fermented juicy young cider with funky and acidic foeder cider

Made with blackberries and freshly pressed New York apples

Dry, smooth and floral

Fresh-picked New York apples and lilac with hints of strawberries and a tart crisp finish

Berinzen Pear Schnapps, Absolut Pears Vodka, Cranberry Juice, Cranberry Bitters, Sprite

Linie Aquavit, Sweet Vermouth, Kirshwasser, Angostura Bitters, Orange Twist

Obstler Apple-Pear Brandy, Maple Syrup, Angostura Bitters, St. George Absinthe Verte Rim

RumChata, Gingerbread Liqueur, Stoli Vanilla Vodka, Gingerbread Rim

Lightly oaked with bright flavors of red cherries, raspberries & spice

Dark cherry, black currant & spicy aromas from this native Austrian grape

Organic methods, dark berry, cracked pepper gentle baking spice

Deep color, rich texture, strong tannins perfect for rustic dishes

From the "Rhinefarm" vineyard, Merlot, Cab, Zin blend, lush black plum & blackberry

Elegant but rich and muscular, hints of blackcurrants, raspberries & cherry

Savory, peppery and smokey, harvested from prized Napa mountainside vineyards

Crisp & light, melon, lime, toned herbs— simply gorgeous

Fresh floral nose, hints of grapefruit, lime zest and lively spices

Fruit-forward with citrus and white peach balanced with crisp acidity

Dry, pure & elegant, stony aroma & mineral character

Planted in terraces along volcanic rock, dry with hints of apple & citrus

Gewürz "spice" shows off pure fruit & hints of spice

Lightly oaked, creamy vanilla, lemon zest & fresh green apple

Bright citrus, hints of toast, honey and gingerbread spice

Extra-dry sparkling wine from the "Durckheim Champagne Factory"

Strawberry & Bing Cherry notes in this Blaufrankisch & Zweigelt blend

A celebration of the intense yet delicate Pinot Noir grape

Pickle fries with Inn-made honey mustard

5 kosher dill pickle spears

German-style air dried salami with a mustard trio

Local handmade pretzel served with a trio of dips

Crispy fried potato pancakes with Inn-made apple sauce

Hand-cut fries with a rich mushroom-bacon sauce

Sautéed spätzle with Black Forest ham, three cheeses sautéed leeks

Lager-battered thick cut onion rings with Inn sauce

Spreadable liverwurst served with Gurken and bread

Sautéed sausages with assorted cheeses brown mustard

Seasonal Ingredients

Creamy crab vegetable soup with muenster cheese. Maryland Seafood Festival's Crab Soup "People's Choice" Award Winner; Bay Weekly's "Best of the Bay"; Editor's Choice Award "Best Crab Soup"

Two beef sausages, German potato salad sauerkraut

Two grilled pork sausages, German potato salad sauerkraut

Two grilled smoked pork sausages, German potato salad sauerkraut

Two veal sausages, German potato salad red cabbage

Braised pork shank, spätzle, red cabbage Boxhead Shiraz demi

Slow braised slices of beef short rib in a rich vinegar juniper berry gravy served with potato dumplings red cabbage

Smoked, grilled bone-in pork chop, German potato salad sauerkraut

Sautéed fresh vegetables tossed with herb butter, leeks sautéed spätzle (Seasonal Catch Market Price)

Butchers cut of the day with herb butter, hand-cut fries seasonal fresh vegetables

A single Kassler Rippchen, grilled bratwurst mini-pork schnitzel with spätzle red cabbage

Served with red cabbage spätzle

Mushroom bacon sauce with red cabbage spätzle

Black Forest ham Muenster cheese with red cabbage spätzle

Breaded chicken schnitzel on a toasted pretzel bun with mustard mayo, Black Forest ham, Muenster cheese cabbage-cucumber slaw

Black Forest ham, Bierwurst, German salami, lettuce, Gruyere, mustard vinaigrette scallion mayo on a toasted pretzel roll

Your choice of any one of our sausages on a toasted pretzel roll with sauerkraut mustard

Baked, Cinnamon Sugar Apples, Whipped Cream

Flaky Puff Pastry, Cinnamon Sugar Apples, Vanilla Ice Cream

Seasonal Ingredients

Warm Fudge Brownie, Coconut-Pecan Icing, Vanilla Ice Cream

Toasted Belgian Waffle, Vanilla Ice Cream, Hot Raspberry Sauce, Chocolate Shavings

Root Beer, Vanilla Ice Cream

A golden lager with the classic Southern Bavaria bitter-sweet taste

Brewed year-round with excellent balance of hops, malts sweetness

Caramelized double-bock taste with a grand balance between roasted malts hops

"Germany's Black Lager" Crisp clean with a dry-roasted malt finish

"Bitte ein Bit" strong hop flavor with gentle bitter finish

A Biergarten favorite from Köln. A low-hop content delivers delicate gentle flavors

A yeasty unfiltered wheat bier with a fruity citrus taste

A refreshing, full-bodied dark wheat bier with a lingering aromatic finish

Fermented in the Champagne method, with real Belgian raspberries!

Seasonal German Brew

Reissdorf Kolsch, Spaten Lager, Bitburger Pilsner Franziskaner Hefeweizen

Spaten Oktoberfest, Kostritzer Schwarzbier, Spaten Optimator Franziskaner Dunkel Hefeweizen

4.9% Alc.

5.2% Alc.

5.% Alc.

5.5% Alc.

4.9% Alc.

4.8% Alc.

8.% Alc.

5.1% Alc.

5.8% Alc.

4.5% Alc.

5.3% Alc.

5.% Alc.

6.2% Alc.

7.7% Alc.

5.% Alc.

7.2.% Alc.

9.7.% Alc.

12.% Alc.

6.7.% Alc.

6.5% Alc.

7.9% Alc.

7.9% Alc.

7.1% Alc. 16.9 Oz.

4.6% Alc.

5.% Alc.

4.7% Alc.

5.4% Alc.

Berinzen Pear Schnapps, Absolut Pears Vodka, Cranberry Juice, Cranberry Bitters, Sprite

Linie Aquavit, Sweet Vermouth, Kirshwasser, Angostura Bitters, Orange Twist

Obstler Apple-Pear Brandy, Maple Syrup, Angostura Bitters, St. George Absinthe Verte Rim

RumChata, Gingerbread Liqueur, Stoli Vanilla Vodka, Gingerbread Rim

Lightly oaked with bright flavors of red cherries, raspberries spice

Dark cherry, black currant spicy aromas from this native Austrian grape

Organic methods, dark berry, cracked pepper gentle baking spice

Deep color, rich texture, strong tannins perfect for rustic dishes

From the "Rhinefarm" vineyard, Merlot, Cab, Zin blend, lush black plum blackberry

Elegant but rich and muscular, hints of blackcurrants, raspberries cherry

Savory, peppery and smokey, harvested from prized Napa mountainside vineyards

Crisp light, melon, lime, toned herbs— simply gorgeous

Fresh floral nose, hints of grapefruit, lime zest and lively spices

Fruit-forward with citrus and white peach balanced with crisp acidity

Dry, pure elegant, stony aroma mineral character

Planted in terraces along volcanic rock, dry with hints of apple citrus

Gewürz "spice" shows off pure fruit hints of spice

Lightly oaked, creamy vanilla, lemon zest fresh green apple

Bright citrus, hints of toast, honey and gingerbread spice

Extra-dry sparkling wine from the "Durckheim Champagne Factory"

Strawberry Bing Cherry notes in this Blaufrankisch Zweigelt blend

A celebration of the intense yet delicate Pinot Noir grape

Radishes + Cucumbers, Arugula, Cider Dill Vinaigrette

Frisee, Bacon Lardons, Cherry Tomato, Pickled Red Onion, Sherry Bacon Vinaigrette, Deep Fried Soft Boiled Egg

Aleppo Pepper Fetta, Radishes, Cucumber, Toasted Rye Bread

Choice of Buffalo Sauce, or Lambic Chili Sauce, Celery, Blue Cheese Dressing

Beer Battered Atlantic Cod Loin, Inn-Cut Fries, Apple Slaw, Inn-Sauce

Heirloom Tomato, Arugula, Grilled Red Onion, Scallion Aioli, Inn-Cut Fries

Golden, crisp, dry and refreshing with herbal hops

Perfect balance of malt and hops with a long lasting smooth finish

Bright and citrusy with touches of wheat and rye

Light, refreshing and crisp

Refreshingly light with subtle agave notes

A perfect blend of vanilla and bourbon with hints of flaked corn

Deep copper color with toasted malt aroma and slight sweetness

Dry-hopped with Simcoe, Amarillo and Ahtanum

Sweet, malty backbone and a noticeable, but not overpowering, hop presence

Light malt notes and a slighly floral and herbal hop character

Tropical flavors of guava balanced with a slight bitterness

Citrus notes that progress into bold grapefruit and pine, then finishes clean with balanced, hoppy bitterness

Deep red color with a hint of roasted malt and fresh American hops

Heavy dose of agave and Mosaic hops

Golden color, full-bodied, and balanced dank earthy hop notes and subtle rye spice

A big, spicy beer that will keep the soul warm when a chill is in the air

Deep with roasty aromas, coffee with cream and chocolate notes

Roasted malt and light sweetness, creamy with chocolatey notes and dry malt aftertaste

Caramelized malty and spicy aromas redolent of cinnamon, allspice, black currant and black licorice

Gentle, creamy body with balanced sweetness

Honey, cherries and Belgian yeast reminiscent of cinnamon, clove and allspice

A blend of 8 ales and lagers aged in bourbon barrels and rye whiskey barrels to give you the funkiest barrel aged sour on the market

Sour ale brewed with salt, agave and lime

Clean, puckering tartness with an abundance of juicy, citrus driven hops

Tart and sweet reddish-brown ale aged in oak casks

Lemon, sour and mild brettanomyces notes with a tart acidity. Not dry and it finishes with a malty grain flavor

Dry, crisp and refreshing

Fresh + crunchy with balance of sweet + tart

A blend of wild brett fermented juicy young cider with funky and acidic foeder cider

Made with blackberries and freshly pressed New York apples

Dry, smooth and floral

Fresh-picked New York apples and lilac with hints of strawberries and a tart crisp finish

Berinzen Pear Schnapps, Absolut Pears Vodka, Cranberry Juice, Cranberry Bitters, Sprite

Linie Aquavit, Sweet Vermouth, Kirshwasser, Angostura Bitters, Orange Twist

Obstler Apple-Pear Brandy, Maple Syrup, Angostura Bitters, St. George Absinthe Verte Rim

RumChata, Gingerbread Liqueur, Stoli Vanilla Vodka, Gingerbread Rim

Lightly oaked with bright flavors of red cherries, raspberries & spice

Dark cherry, black currant & spicy aromas from this native Austrian grape

Organic methods, dark berry, cracked pepper gentle baking spice

Deep color, rich texture, strong tannins perfect for rustic dishes

From the "Rhinefarm" vineyard, Merlot, Cab, Zin blend, lush black plum & blackberry

Elegant but rich and muscular, hints of blackcurrants, raspberries & cherry

Savory, peppery and smokey, harvested from prized Napa mountainside vineyards

Crisp & light, melon, lime, toned herbs— simply gorgeous

Fresh floral nose, hints of grapefruit, lime zest and lively spices

Fruit-forward with citrus and white peach balanced with crisp acidity

Dry, pure & elegant, stony aroma & mineral character

Planted in terraces along volcanic rock, dry with hints of apple & citrus

Gewürz "spice" shows off pure fruit & hints of spice

Lightly oaked, creamy vanilla, lemon zest & fresh green apple

Bright citrus, hints of toast, honey and gingerbread spice

Extra-dry sparkling wine from the "Durckheim Champagne Factory"

Strawberry & Bing Cherry notes in this Blaufrankisch & Zweigelt blend

A celebration of the intense yet delicate Pinot Noir grape

Berinzen Pear Schnapps, Absolut Pears Vodka, Cranberry Juice, Cranberry Bitters, Sprite

Linie Aquavit, Sweet Vermouth, Kirshwasser, Angostura Bitters, Orange Twist

Obstler Apple-Pear Brandy, Maple Syrup, Angostura Bitters, St. George Absinthe Verte Rim

RumChata, Gingerbread Liqueur, Stoli Vanilla Vodka, Gingerbread Rim

Lightly oaked with bright flavors of red cherries, raspberries spice

Dark cherry, black currant spicy aromas from this native Austrian grape

Organic methods, dark berry, cracked pepper gentle baking spice

Deep color, rich texture, strong tannins perfect for rustic dishes

From the "Rhinefarm" vineyard, Merlot, Cab, Zin blend, lush black plum blackberry

Elegant but rich and muscular, hints of blackcurrants, raspberries cherry

Savory, peppery and smokey, harvested from prized Napa mountainside vineyards

Crisp light, melon, lime, toned herbs— simply gorgeous

Fresh floral nose, hints of grapefruit, lime zest and lively spices

Fruit-forward with citrus and white peach balanced with crisp acidity

Dry, pure elegant, stony aroma mineral character

Planted in terraces along volcanic rock, dry with hints of apple citrus

Gewürz "spice" shows off pure fruit hints of spice

Lightly oaked, creamy vanilla, lemon zest fresh green apple

Bright citrus, hints of toast, honey and gingerbread spice

Extra-dry sparkling wine from the "Durckheim Champagne Factory"

Strawberry Bing Cherry notes in this Blaufrankisch Zweigelt blend

A celebration of the intense yet delicate Pinot Noir grape

Pickle fries with Inn-made honey mustard

5 kosher dill pickle spears

German-style air dried salami with a mustard trio

Local handmade pretzel served with a trio of dips

Crispy fried potato pancakes with Inn-made apple sauce

Hand-cut fries with a rich mushroom-bacon sauce

Sautéed spätzle with Black Forest ham, three cheeses & sautéed leeks

Lager-battered thick cut onion rings with Inn sauce

Spreadable liverwurst served with Gurken and bread

Sautéed sausages with assorted cheeses & brown mustard

Seasonal Ingredients

Creamy crab & vegetable soup with muenster cheese. Maryland Seafood Festival's Crab Soup "People's Choice" Award Winner; Bay Weekly's "Best of the Bay"; Editor's Choice Award "Best Crab Soup"

Two beef sausages, German potato salad & sauerkraut

Two grilled pork sausages, German potato salad & sauerkraut

Two grilled smoked pork sausages, German potato salad & sauerkraut

Two veal sausages, German potato salad & red cabbage

Braised pork shank, spätzle, red cabbage & Boxhead Shiraz demi

Slow braised slices of beef short rib in a rich vinegar & juniper berry gravy served with potato dumplings & red cabbage

Smoked, grilled bone-in pork chop, German potato salad & sauerkraut

Sautéed fresh vegetables tossed with herb butter, leeks & sautéed spätzle (Seasonal Catch Market Price)

Butchers cut of the day with herb butter, hand-cut fries & seasonal fresh vegetables

A single Kassler Rippchen, grilled bratwurst & mini-pork schnitzel with spätzle & red cabbage

Served with red cabbage & spätzle

Mushroom & bacon sauce with red cabbage & spätzle

Black Forest ham & Muenster cheese with red cabbage & spätzle

Breaded chicken schnitzel on a toasted pretzel bun with mustard mayo, Black Forest ham, Muenster cheese & cabbage-cucumber slaw

Black Forest ham, Bierwurst, German salami, lettuce, Gruyere, mustard vinaigrette & scallion mayo on a toasted pretzel roll

Your choice of any one of our sausages on a toasted pretzel roll with sauerkraut & mustard

Baked, Cinnamon Sugar Apples, Whipped Cream

Flaky Puff Pastry, Cinnamon Sugar Apples, Vanilla Ice Cream

Seasonal Ingredients

Warm Fudge Brownie, Coconut-Pecan Icing, Vanilla Ice Cream

Toasted Belgian Waffle, Vanilla Ice Cream, Hot Raspberry Sauce, Chocolate Shavings

Root Beer, Vanilla Ice Cream

A golden lager with the classic Southern Bavaria bitter-sweet taste

Brewed year-round with excellent balance of hops, malts & sweetness

Caramelized double-bock taste with a grand balance between roasted malts & hops

"Germany's Black Lager" Crisp & clean with a dry-roasted malt finish

"Bitte ein Bit" strong hop flavor with gentle bitter finish

A Biergarten favorite from Köln. A low-hop content delivers delicate & gentle flavors

A yeasty unfiltered wheat bier with a fruity citrus taste

A refreshing, full-bodied dark wheat bier with a lingering aromatic finish

Fermented in the Champagne method, with real Belgian raspberries!

Seasonal German Brew

Reissdorf Kolsch, Spaten Lager, Bitburger Pilsner & Franziskaner Hefeweizen

Spaten Oktoberfest, Kostritzer Schwarzbier, Spaten Optimator & Franziskaner Dunkel Hefeweizen

4.9% Alc.

5.2% Alc.

5.% Alc.

5.5% Alc.

4.9% Alc.

4.8% Alc.

8.% Alc.

5.1% Alc.

5.8% Alc.

4.5% Alc.

5.3% Alc.

5.% Alc.

6.2% Alc.

7.7% Alc.

5.% Alc.

7.2.% Alc.

9.7.% Alc.

12.% Alc.

6.7.% Alc.

6.5% Alc.

7.9% Alc.

7.9% Alc.

7.1% Alc. 16.9 Oz.

4.6% Alc.

5.% Alc.

4.7% Alc.

5.4% Alc.