Knock Restaurant and Bar

mixed greens and fresh basil with cherry tomatoes dressed with champagne vinaigrette, garnished with a parmesan crisp

crisp romaine lettuce leaves drizzled with parmesan caesar dressing and garnished with fried polenta croutons, aged manchego cheese and anchovies.

romaine leaves chopped with artichoke hearts, hearts of palm, red cabbage, tomatoes, pistachios, and dried tart cherries in mandarin sesame dressing topped with chevre cheese

a wedge of iceberg lettuce topped with sliced cherry tomatoes, cherry-wood smoked bacon and crumbled bleu cheese with bleu cheese dressing

grilled chicken on a bed of mixed greens with sliced almonds, dried cherries, bleu cheese and champagne vinaigrette

sauteed chicken tenders over broccoli rabe and fettucini pasta topped with mushrooms and a sweet marsala wine sauce

fresh salmon fillet seared and oven roasted topped with seasoned crab meat and cilantro-lime butter, served with asparagus and yukon gold mashed potatoes

open faced roasted pepper stuffed with italian meat stuffing, broccoli rabe and aged parmesan-reggiano cheese topped with marinara and served with baked penne topped with muenster cheese

trimmed boneless braised short rib topped with a bourbon glaze and served with baked potato and lemon-pepper broccoli

filet style top butt steak and four skewered jumbo shrimp stuffed with bacon and caramelized onion stuffing with a dill-cream sauce topping and served with red pepper-basil rice and grilled asparagus

tender braised pork shank over yukon gold mashed potatoes served with the braising juices combined with pearl onions, baby carrots and peas

grilled baby lamb chops over salsa verde with a lemon zest glaze served with lemon pepper broccoli and yukon gold mashed potatoes

8 oz, center cut, filet mignon, grilled to perfection topped with bleu cheese, bourbon glazed onions and cracked pepper demi served with grilled asparagus and yukon gold mashed potatoes

fried asparagus in a crispy batter topped with a cucumber-wasabi aioli

jumbo lump crab cake over sauteed spinach topped with bay mayonnaise

pasta tossed in lobster butter with red onions, asiago and cheddar cheeses, topped with italian bread crumbs and diced lobster meat

tiger shrimp gently sauteed and glazed with a sweet and spicy cinnamon-chipotle sauce

mini angus beef burgers with cherrywood smoked bacon, onion marmalade and bourbon mayonnaise served on mini brioche buns

jumbo shrimp served with spicy peppar vodka cocktail sauce

two pan seared scallops, caramelized and topped with sweet apricot nectar over potato-pumpkin puree

baby mushroom caps stuffed with clams casino and topped with garlic butter

breaded calamari and rock shrimp with marinara dipping sauce

parmesan crusted chicken tenders served with dipping sauce

portabello stuffed raviolis topped with lobster butter alfredo sauce, rock shrimp and fried basil

skirt steak marinated in balsamic vinegar and garlic, grilled and sliced, served over red pepper-basil rice

colossal sized crab meat chunks served with spicy peppar cocktail sauce

seared sesame crusted ahi tuna sliced and topped with cucumber-wasabi aioli and served with a ginger soy dipping sauce and chopped asian hearts salad

chilled seasoned lobster meat salad in two butter fried hilltop hotdog rolls

marinated mushrooms, stewed tomatoes and asiago cheese

wine marinated tomatoes, marinara and basil

caramelized onions, muenster cheddar cheeses

garlic pesto and asiago cheese

onions, dried cherries, cheddar st. andre's brie cheeses

with sweet potato, regular, onion jalapenos

with lobster salad served with chips

with bay mayo

with muenster cheese fried onions

with cocktail sauce

with cucumber wasabi aioli

topped with garlic butter

bourbon onions cheddar cheese

dried cherries, onions, cheddar st. andre's brie cheese

wild boar cranberry sausage with broccoli rabe, whole grain mustard and swiss cheese on a hoagie roll served with house-made chips

certified black angus hamburger topped with muenster cheese sauteed onions, served on a burger roll with house-made chips

filet mignon tips sauteed with onions and portbello mushrooms with st. andre's brie cheese provolone cheese on a hoagie roll served with house-made chips

sliced turkey breast topped with thyme gravy, served with mashed potatoes and vegetables

fresh pollock fish in a sesame dill beer batter served with fries medley and a brandy tarter sauce

mixed greens and fresh basil with cherry tomatoes dressed with champagne vinaigrette, garnished with a parmesan crisp

crisp romaine lettuce leaves drizzled with parmesan caesar dressing and garnished with fried polenta croutons, aged manchego cheese and anchovies.

romaine leaves chopped with artichoke hearts, hearts of palm, red cabbage, tomatoes, pistachios, and dried tart cherries in mandarin sesame dressing topped with chevre cheese

a wedge of iceberg lettuce topped with sliced cherry tomatoes, cherry-wood smoked bacon and crumbled bleu cheese with bleu cheese dressing

grilled chicken on a bed of mixed greens with sliced almonds, dried cherries, bleu cheese and champagne vinaigrette

sauteed chicken tenders over broccoli rabe and fettucini pasta topped with mushrooms and a sweet marsala wine sauce

fresh salmon fillet seared and oven roasted topped with seasoned crab meat and cilantro-lime butter, served with asparagus and yukon gold mashed potatoes

open faced roasted pepper stuffed with italian meat stuffing, broccoli rabe and aged parmesan-reggiano cheese topped with marinara and served with baked penne topped with muenster cheese

trimmed boneless braised short rib topped with a bourbon glaze and served with baked potato and lemon-pepper broccoli

filet style top butt steak and four skewered jumbo shrimp stuffed with bacon and caramelized onion stuffing with a dill-cream sauce topping and served with red pepper-basil rice and grilled asparagus

tender braised pork shank over yukon gold mashed potatoes served with the braising juices combined with pearl onions, baby carrots and peas

grilled baby lamb chops over salsa verde with a lemon zest glaze served with lemon pepper broccoli and yukon gold mashed potatoes

8 oz, center cut, filet mignon, grilled to perfection topped with bleu cheese, bourbon glazed onions and cracked pepper demi served with grilled asparagus and yukon gold mashed potatoes

fried asparagus in a crispy batter topped with a cucumber-wasabi aioli

jumbo lump crab cake over sauteed spinach topped with bay mayonnaise

pasta tossed in lobster butter with red onions, asiago and cheddar cheeses, topped with italian bread crumbs and diced lobster meat

tiger shrimp gently sauteed and glazed with a sweet and spicy cinnamon-chipotle sauce

mini angus beef burgers with cherrywood smoked bacon, onion marmalade and bourbon mayonnaise served on mini brioche buns

jumbo shrimp served with spicy peppar vodka cocktail sauce

two pan seared scallops, caramelized and topped with sweet apricot nectar over potato-pumpkin puree

baby mushroom caps stuffed with clams casino and topped with garlic butter

breaded calamari and rock shrimp with marinara dipping sauce

parmesan crusted chicken tenders served with dipping sauce

portabello stuffed raviolis topped with lobster butter alfredo sauce, rock shrimp and fried basil

skirt steak marinated in balsamic vinegar and garlic, grilled and sliced, served over red pepper-basil rice

colossal sized crab meat chunks served with spicy peppar cocktail sauce

seared sesame crusted ahi tuna sliced and topped with cucumber-wasabi aioli and served with a ginger soy dipping sauce and chopped asian hearts salad

chilled seasoned lobster meat salad in two butter fried hilltop hotdog rolls

marinated mushrooms, stewed tomatoes and asiago cheese

wine marinated tomatoes, marinara and basil

caramelized onions, muenster & cheddar cheeses

garlic pesto and asiago cheese

onions, dried cherries, cheddar & st. andre's brie cheeses

with sweet potato, regular, onion & jalapenos

with lobster salad served with chips

with bay mayo

with muenster cheese & fried onions

with cocktail sauce

with cucumber wasabi aioli

topped with garlic butter

bourbon onions & cheddar cheese

dried cherries, onions, cheddar & st. andre's brie cheese

wild boar & cranberry sausage with broccoli rabe, whole grain mustard and swiss cheese on a hoagie roll served with house-made chips

certified black angus hamburger topped with muenster cheese & sauteed onions, served on a burger roll with house-made chips

filet mignon tips sauteed with onions and portbello mushrooms with st. andre's brie cheese & provolone cheese on a hoagie roll served with house-made chips

sliced turkey breast topped with thyme gravy, served with mashed potatoes and vegetables

fresh pollock fish in a sesame dill beer batter served with fries medley and a brandy tarter sauce