Larsen's Grill

Crab, cucumber and avocado

California roll topped with albacore, ahi, salmon, shrimp and avocado

Albacore roll topped with ponzu, Sriracha and crispy garlic chips

Spicy tuna, cucumber and avocado topped with ahi

Tempura fried lobster, crab salad, avocado, eel sauce with soy paper on a bed of dynamite sauce

Slow roasted prime rib piled on parmesan-garlic ciabatta bread, Gruyere Cheese, served with a side of Au Jus and creamed horseradish

Sliced Filet Mignon, boursin cheese, mixed baby greens, sautéed mushrooms, onions on a toasted parmesan French roll

2 house blended beef patties, lettuce, onions, applewood smoked bacon, tomatoes, pickles, 1,000 island dressing and American and cheddar cheese

Mixed greens, avocado, tomatoes, sprouts, macadamia and wontons tossed in Asian dressing

Mixed greens, cherry tomatoes, roasted peppers, goat cheese crumbles, candied pecans and avocado tossed in raspberry vinaigrette dressing

Marinated Filet Mignon, Asian noodles, avocado, lettuce, tomatoes, peanuts and mango tossed in Thai dressing

Mixed greens, diced tomatoes, candied pecans, purple onions and bleu cheese crumbles tossed in raspberry vinaigrette dressing

With anchovies upon request

Romaine and iceberg lettuce, hearts of palm, artichoke hearts, bacon, avocado, tomatoes, jack cheese, chopped egg and garbanzo beans tossed in champagne vinaigrette

Egg, tomatoes, bacon, candied pecans, bleu cheese crumbles and bleu cheese dressing

Fresh tomato red onion and fresh mozzarella with pesto and balsamic drizzle

Friday Saturday Only. Slow roasted and served with Au Jus creamed horseradish (while supplies last)

Served with house made apple chutney

Mixed cheeses, artichoke hearts, broccoli and sun dried tomatoes

Cajun spiced chicken with pesto tossed linguini, sun dried tomatoes and roasted red peppers

Served with wild rice and glazed carrots topped with mushroom cream sauce

Usda Prime

Usda Prime

Served with an asparagus beurre blanc sauce

Beer battered in house with a seasonal ale and served crispy

Served on a bed of white rice with asparagus, beurre blanc sauce and drizzled with a Miso glaze

Fresh fish, clams, mussels, shrimp and scallops in a robust saffron and tomato broth with linguini noodles

Usda Prime

Usda Prime

Usda Prime

with Almonds

Crab, cucumber and avocado

California roll topped with albacore, ahi, salmon, shrimp and avocado

Albacore roll topped with ponzu, Sriracha and crispy garlic chips

Spicy tuna, cucumber and avocado topped with ahi

Tempura fried lobster, crab salad, avocado, eel sauce with soy paper on a bed of dynamite sauce

Slow roasted prime rib piled on parmesan-garlic ciabatta bread, Gruyere Cheese, served with a side of Au Jus and creamed horseradish

Sliced Filet Mignon, boursin cheese, mixed baby greens, sautéed mushrooms, onions on a toasted parmesan French roll

2 house blended beef patties, lettuce, onions, applewood smoked bacon, tomatoes, pickles, 1,000 island dressing and American and cheddar cheese

Mixed greens, avocado, tomatoes, sprouts, macadamia and wontons tossed in Asian dressing

Mixed greens, cherry tomatoes, roasted peppers, goat cheese crumbles, candied pecans and avocado tossed in raspberry vinaigrette dressing

Marinated Filet Mignon, Asian noodles, avocado, lettuce, tomatoes, peanuts and mango tossed in Thai dressing

Mixed greens, diced tomatoes, candied pecans, purple onions and bleu cheese crumbles tossed in raspberry vinaigrette dressing

With anchovies upon request

Romaine and iceberg lettuce, hearts of palm, artichoke hearts, bacon, avocado, tomatoes, jack cheese, chopped egg and garbanzo beans tossed in champagne vinaigrette

Egg, tomatoes, bacon, candied pecans, bleu cheese crumbles and bleu cheese dressing

Fresh tomato & red onion and fresh mozzarella with pesto and balsamic drizzle

Friday & Saturday Only. Slow roasted and served with Au Jus & creamed horseradish (while supplies last)

Served with house made apple chutney

Mixed cheeses, artichoke hearts, broccoli and sun dried tomatoes

Cajun spiced chicken with pesto tossed linguini, sun dried tomatoes and roasted red peppers

Served with wild rice and glazed carrots topped with mushroom cream sauce

Usda Prime

Usda Prime

Served with an asparagus beurre blanc sauce

Beer battered in house with a seasonal ale and served crispy

Served on a bed of white rice with asparagus, beurre blanc sauce and drizzled with a Miso glaze

Fresh fish, clams, mussels, shrimp and scallops in a robust saffron and tomato broth with linguini noodles

Usda Prime

Usda Prime

Usda Prime

with Almonds