Larsen's Grill
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
การรับประทานอาหารสเต็กแบบคลาสสิกพร้อมความสะดวกสบายที่มีระดับ
คะแนน
รีวิว
รูปภาพ
เมนู
Crab, cucumber and avocado
California roll topped with albacore, ahi, salmon, shrimp and avocado
Albacore roll topped with ponzu, Sriracha and crispy garlic chips
Spicy tuna, cucumber and avocado topped with ahi
Tempura fried lobster, crab salad, avocado, eel sauce with soy paper on a bed of dynamite sauce
Slow roasted prime rib piled on parmesan-garlic ciabatta bread, Gruyere Cheese, served with a side of Au Jus and creamed horseradish
Sliced Filet Mignon, boursin cheese, mixed baby greens, sautéed mushrooms, onions on a toasted parmesan French roll
2 house blended beef patties, lettuce, onions, applewood smoked bacon, tomatoes, pickles, 1,000 island dressing and American and cheddar cheese
Mixed greens, avocado, tomatoes, sprouts, macadamia and wontons tossed in Asian dressing
Mixed greens, cherry tomatoes, roasted peppers, goat cheese crumbles, candied pecans and avocado tossed in raspberry vinaigrette dressing
Marinated Filet Mignon, Asian noodles, avocado, lettuce, tomatoes, peanuts and mango tossed in Thai dressing
Mixed greens, diced tomatoes, candied pecans, purple onions and bleu cheese crumbles tossed in raspberry vinaigrette dressing
With anchovies upon request
Romaine and iceberg lettuce, hearts of palm, artichoke hearts, bacon, avocado, tomatoes, jack cheese, chopped egg and garbanzo beans tossed in champagne vinaigrette
Egg, tomatoes, bacon, candied pecans, bleu cheese crumbles and bleu cheese dressing
Fresh tomato & red onion and fresh mozzarella with pesto and balsamic drizzle
Friday & Saturday Only. Slow roasted and served with Au Jus & creamed horseradish (while supplies last)
Served with house made apple chutney
Mixed cheeses, artichoke hearts, broccoli and sun dried tomatoes
Cajun spiced chicken with pesto tossed linguini, sun dried tomatoes and roasted red peppers
Served with wild rice and glazed carrots topped with mushroom cream sauce
Usda Prime
Usda Prime
Served with an asparagus beurre blanc sauce
Beer battered in house with a seasonal ale and served crispy
Served on a bed of white rice with asparagus, beurre blanc sauce and drizzled with a Miso glaze
Fresh fish, clams, mussels, shrimp and scallops in a robust saffron and tomato broth with linguini noodles
Usda Prime
Usda Prime
Usda Prime
with Almonds
Crab, cucumber and avocado
California roll topped with albacore, ahi, salmon, shrimp and avocado
Albacore roll topped with ponzu, Sriracha and crispy garlic chips
Spicy tuna, cucumber and avocado topped with ahi
Tempura fried lobster, crab salad, avocado, eel sauce with soy paper on a bed of dynamite sauce
Slow roasted prime rib piled on parmesan-garlic ciabatta bread, Gruyere Cheese, served with a side of Au Jus and creamed horseradish
Sliced Filet Mignon, boursin cheese, mixed baby greens, sautéed mushrooms, onions on a toasted parmesan French roll
2 house blended beef patties, lettuce, onions, applewood smoked bacon, tomatoes, pickles, 1,000 island dressing and American and cheddar cheese
Mixed greens, avocado, tomatoes, sprouts, macadamia and wontons tossed in Asian dressing
Mixed greens, cherry tomatoes, roasted peppers, goat cheese crumbles, candied pecans and avocado tossed in raspberry vinaigrette dressing
Marinated Filet Mignon, Asian noodles, avocado, lettuce, tomatoes, peanuts and mango tossed in Thai dressing
Mixed greens, diced tomatoes, candied pecans, purple onions and bleu cheese crumbles tossed in raspberry vinaigrette dressing
With anchovies upon request
Romaine and iceberg lettuce, hearts of palm, artichoke hearts, bacon, avocado, tomatoes, jack cheese, chopped egg and garbanzo beans tossed in champagne vinaigrette
Egg, tomatoes, bacon, candied pecans, bleu cheese crumbles and bleu cheese dressing
Fresh tomato red onion and fresh mozzarella with pesto and balsamic drizzle
Friday Saturday Only. Slow roasted and served with Au Jus creamed horseradish (while supplies last)
Served with house made apple chutney
Mixed cheeses, artichoke hearts, broccoli and sun dried tomatoes
Cajun spiced chicken with pesto tossed linguini, sun dried tomatoes and roasted red peppers
Served with wild rice and glazed carrots topped with mushroom cream sauce
Usda Prime
Usda Prime
Served with an asparagus beurre blanc sauce
Beer battered in house with a seasonal ale and served crispy
Served on a bed of white rice with asparagus, beurre blanc sauce and drizzled with a Miso glaze
Fresh fish, clams, mussels, shrimp and scallops in a robust saffron and tomato broth with linguini noodles
Usda Prime
Usda Prime
Usda Prime
with Almonds
Crab, cucumber and avocado
California roll topped with albacore, ahi, salmon, shrimp and avocado
Albacore roll topped with ponzu, Sriracha and crispy garlic chips
Spicy tuna, cucumber and avocado topped with ahi
Tempura fried lobster, crab salad, avocado, eel sauce with soy paper on a bed of dynamite sauce
Slow roasted prime rib piled on parmesan-garlic ciabatta bread, Gruyere Cheese, served with a side of Au Jus and creamed horseradish
Sliced Filet Mignon, boursin cheese, mixed baby greens, sautéed mushrooms, onions on a toasted parmesan French roll
2 house blended beef patties, lettuce, onions, applewood smoked bacon, tomatoes, pickles, 1,000 island dressing and American and cheddar cheese
Mixed greens, avocado, tomatoes, sprouts, macadamia and wontons tossed in Asian dressing
Mixed greens, cherry tomatoes, roasted peppers, goat cheese crumbles, candied pecans and avocado tossed in raspberry vinaigrette dressing
Marinated Filet Mignon, Asian noodles, avocado, lettuce, tomatoes, peanuts and mango tossed in Thai dressing
Mixed greens, diced tomatoes, candied pecans, purple onions and bleu cheese crumbles tossed in raspberry vinaigrette dressing
With anchovies upon request
Romaine and iceberg lettuce, hearts of palm, artichoke hearts, bacon, avocado, tomatoes, jack cheese, chopped egg and garbanzo beans tossed in champagne vinaigrette
Egg, tomatoes, bacon, candied pecans, bleu cheese crumbles and bleu cheese dressing
Fresh tomato & red onion and fresh mozzarella with pesto and balsamic drizzle
Friday & Saturday Only. Slow roasted and served with Au Jus & creamed horseradish (while supplies last)
Served with house made apple chutney
Mixed cheeses, artichoke hearts, broccoli and sun dried tomatoes
Cajun spiced chicken with pesto tossed linguini, sun dried tomatoes and roasted red peppers
Served with wild rice and glazed carrots topped with mushroom cream sauce
Usda Prime
Usda Prime
Served with an asparagus beurre blanc sauce
Beer battered in house with a seasonal ale and served crispy
Served on a bed of white rice with asparagus, beurre blanc sauce and drizzled with a Miso glaze
Fresh fish, clams, mussels, shrimp and scallops in a robust saffron and tomato broth with linguini noodles
Usda Prime
Usda Prime
Usda Prime
with Almonds