Bettei Hanabi Onikai

Featuring local fish from Mie, the platter is beautifully arranged with fresh seafood such as Ise sea bream and winter yellowtail. Each selection is carefully chosen to ensure rich flavors, including flavorful tuna and fatty salmon, all of which are in season.

Tempura that offers a crispy texture the moment it enters your mouth, followed by a fluffy sensation. Using a unique blend of frying oil, the ingredients are coated firmly and fried to a fluffy finish.

From the classic tuna and salmon to the seasonal recommendations such as Ise sea bream, bonito, winter yellowtail, and slender butterflyfish caught in Kii Nagashima, the recommendations change with the seasons! Enjoy the flavors of each season!

5 pieces

5 pieces

Plum / Octopus Wasabi / Mentaiko each

Chanja...150 yen, Tako wasabi...150 yen, Mentaiko...100 yen, Banno negi...50 yen

・Rich Melting Fondant Chocolate…590 yen・Adult Coffee Jelly…490 yen・Vanilla Ice Cream…490 yen・Burnt Caramel Catalana…690 yen