Fee des Neiges

A chef trained in France uses fresh local ingredients centered around Tottori to offer dishes based on French cuisine. The pairing with natural wines is also appealing, and each dish provides a beautiful and flavorful experience.

The interior, characterized by a white theme, features a calm space where dappled sunlight comfortably filters in. Located within a wedding venue, it exudes an atmosphere suitable for coloring special days. It offers visitors an elegant and pleasant moment.

Located within the wedding venue La Maison de Blanche, this restaurant was opened by a chef trained in a Michelin-starred French restaurant to convey the local charm. It expresses the wonderfulness of Tottori through its cuisine and is loved by many people. While cherishing the local food culture, it continues to take on new challenges.

He trained at a Michelin-starred restaurant in France and offers dishes that utilize local ingredients from Tottori. With professional skills and warm hospitality, he captivates visitors and continues to convey the charm of the region through his cooking. His dishes maximize the use of local ingredients and provide inspiration to those who visit.