Daejeon Nobindeok Sau

Best menu with shredded potatoes, dried pollack, and plenty of mozzarella cheese

Representative menu of Jongno Bindatteok

A pancake made by putting fresh seafood such as leeks, carrots, onions in a batter matured with turmeric powder and frying it immediately.

Premium Black Angus chilled beef tenderloin marinated with egg, grilled to be soft and savory

A pancake made by adding king shrimp to vegetable chive pancake

A crispy pancake with king shrimp instead of seafood in it

A menu made with fresh oysters from Tongyeong, known for its excellent oyster flavor.

A pancake made by salting pollack purchased directly from the coastal dock, marinating it, dipping it in egg, and frying it

A pan-fried dish made by stuffing a round dough with only perilla leaves and coating it with egg wash.

A pancake made by grinding potatoes on a grater and frying them until crispy.

Crispy pancake made with chives, vegetables, and dangcho

A crispy pancake made by frying fresh chives with a secret pancake seasoning and adding chopped green chili peppers.

A pan-fried dish made by dipping pumpkin soaked in salt for a day in beaten egg.

Kimchi Jeon is a pancake made by mixing well-fermented aged kimchi with our Jongro aged pancake batter and frying it well in a frying pan.