Daejeon Nobindeok Sau
더종로빈대떡 사우점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
Best menu with shredded potatoes, dried pollack, and plenty of mozzarella cheese
Representative menu of Jongno Bindatteok
A pancake made by putting fresh seafood such as leeks, carrots, onions in a batter matured with turmeric powder and frying it immediately.
Premium Black Angus chilled beef tenderloin marinated with egg, grilled to be soft and savory
A pancake made by adding king shrimp to vegetable chive pancake
A crispy pancake with king shrimp instead of seafood in it
A menu made with fresh oysters from Tongyeong, known for its excellent oyster flavor.
A pancake made by salting pollack purchased directly from the coastal dock, marinating it, dipping it in egg, and frying it
A pan-fried dish made by stuffing a round dough with only perilla leaves and coating it with egg wash.
A pancake made by grinding potatoes on a grater and frying them until crispy.
Crispy pancake made with chives, vegetables, and dangcho
A crispy pancake made by frying fresh chives with a secret pancake seasoning and adding chopped green chili peppers.
A pan-fried dish made by dipping pumpkin soaked in salt for a day in beaten egg.
Kimchi Jeon is a pancake made by mixing well-fermented aged kimchi with our Jongro aged pancake batter and frying it well in a frying pan.
