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Seven Stars Inn
3.26
（0 reviews）GBP 12
Bar
Leigh, England, United Kingdom
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 12
Hours
Address
Payment methods
Credit cards accepted and Electronic money accepted(NFC Mobile Payment)
Notes
A note from the restaurant
Should you be running late our telephone number is 01306 611254. We may contact you about this booking, so please ensure your email and phone number are up to date. Please note that we are a dog-friendly venue but only allow dogs in the bar area.
Traditional Pub Dining and Sunday Roasts
Seven Stars Inn offers classic pub dining with a strong reputation for generous Sunday roasts and well-prepared seasonal dishes. Starters, mains, and desserts, including favorites like crème brûlée, are consistently noted for their quality. Attentive, well-organized service and occasional live music events contribute to a lively, welcoming atmosphere.
Ratings
3.26（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Sunday Menu
Summer Cocktails
Sarti Spritz
A sweet & sour Sicilian blood orange & prosecco cocktail
GBP 9
Hugo Spritz
Elders elderflower liqueur, fresh mint, prosecco & soda cocktail
GBP 9
Sipello Paloma
Sipello gooseberry aperitif, tequila, pink grapefruit soda and fresh mint
GBP 9
Snacks
Nocellara olives or Smoked almonds
(v/vg)
GBP 4
Anchovies, black garlic & salsa verde on toast
GBP 5
Rosemary focaccia & estate dairy butter
(v) (vgo)
GBP 2
Starters
Beef shin croquettes with leek aioli
GBP 10
Smoked wild mushrooms, garlic butter and confit egg yolk on toast
(v)
GBP 9
French onion soup topped with cheese gratin
(v/vgo)
GBP 8
Tuna tartare with a miso & seaweed dressing and homemade crackers
GBP 12
Griddled British baby courgettes, bacon crumb, goats cheese & saffron beurre blanc
(vo)
GBP 9
Mains
Dry-aged beef burger, smoked cheddar, bacon, herb mayo, confit onion, pickle & chips
GBP 19
Veggie burger, smoked cheddar, tarragon mayo, confit onion, pickle & chips
(v) (vgo)
GBP 17
Fish pie with creamy langoustine sauce topped with mashed potato served with seasonal greens
GBP 21
Pan fried butterflied sea bass, citrus butter sauce, samphire & side of your choice
GBP 26
Orzo with pistachio pesto, fresh pistachio & burrata
(v) (vgo)
GBP 16
Herb roasted half chicken with a creamy tarragon butter sauce, sweetcorn ribs & buttery mash
GBP 21
Parma ham, fresh mozzarella, peach, toasted walnuts & balsamic salad
(vo/vgo)
GBP 16
Grill
45-day dry-aged British native breed 10oz sirloin steak
GBP 29
45-day dry-aged T-Bone for 2 to 4 to share (1kg)
GBP 75
8oz bavette steak
GBP 24
Dorking farm pork chop (250g)
GBP 20
Sauces: Peppercorn – Café de paris butter – Salsa verde
GBP 2
Sides
Seasonal greens
(v) (vgo)
GBP 5
Mashed potato
(v/vg)
GBP 5
Chips
(v/vg)
GBP 5
Grilled hispi cabbage with pickled walnut dressing
(v/vg)
GBP 5
Green leaf, balsamic and parmesan side salad
(v/vg)
GBP 5
Desserts
Kentish strawberry and lemon verbena pavlova
GBP 8
Peach & blackberry crumble with clotted cream ice cream
GBP 8
Chocolate mousse & blood orange sorbet
GBP 8
Glass of dessert wine (50ml) & British cheese of the month
GBP 7
Summer Cocktails
Sarti Spritz
A sweet & sour Sicilian blood orange & prosecco cocktail
GBP 9
Hugo Spritz
Elders elderflower liqueur, fresh mint, prosecco & soda cocktail
GBP 9
Sipello Paloma
Surrey-based Sipello gooseberry aperitif, tequila, pink grapefruit soda
GBP 9
Snacks
Nocellara olives or Smoked almonds
(v/vg)
GBP 4
Anchovies, black garlic & salsa verde on toast
GBP 5
Rosemary focaccia & estate dairy butter
(v) (vgo)
GBP 2
Starters
Beef shin croquettes with herb aioli
GBP 10
Smoked wild mushrooms, garlic butter and confit egg yolk on toast
(v)
GBP 9
French onion soup topped with cheese gratin
(v/vg available)
GBP 8
Tuna tartare with a miso & seaweed dressing and homemade crackers
GBP 9
Griddled British baby courgettes, bacon crumb, goats cheese, and saffron beurre blanc
(v available)
GBP 9
Sunday Roast
All served with roast potatoes, greens, honey glazed carrots, creamed leeks, yorkshire pudding and gravy
Roast Dedham Vale beef sirloin
GBP 23
Roast herb stuffed Dorking pork belly
GBP 20
1/2 Roast marinated chicken
GBP 20
Mushroom and cashew nut wellington with onion gravy
(v) (vg optional)
GBP 18
Special: 1kg dry aged T-Bone for 2-3 to share
(served with Sunday roast sides)
GBP 75
Mains
Parma ham, fresh mozzarella, peach, toasted walnuts & balsamic salad
(v/vg available)
GBP 16
Orzo with pistachio pesto, fresh pistachio & burrata
(v) (vg available)
GBP 16
Pan fried butterflied sea bass, citrus butter sauce, samphire & side of your choice
GBP 26
Sides
Seasonal greens
(v) (vg optional)
GBP 5
Chips
(v/vg)
GBP 5
Cauliflower cheese
GBP 5
Desserts
Kentish strawberry and lemon verbena pavlova
GBP 8
Peach & blackberry crumble with clotted cream ice cream
GBP 8
Chocolate mousse with blood orange sorbet
GBP 8
Glass of dessert wine (50ml) & british cheese of the month
GBP 7
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Seven Stars Inn
Notes
A note from the restaurant
Should you be running late our telephone number is 01306 611254. We may contact you about this booking, so please ensure your email and phone number are up to date. Please note that we are a dog-friendly venue but only allow dogs in the bar area.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~20:00
Accepts reservations
Monday
12:00~21:00
Accepts reservations
Tuesday
12:00~21:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
12:00~22:00
Accepts reservations
Public holiday
12:00~20:00
Accepts reservations
Budget
GBP 12
Payment methods
Credit cards accepted and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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