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Seven Stars Inn

Name: Seven Stars Inn
Address: 邦斯科蒙路，道斯格林利，賴蓋特 RH2 8NP，英國, 利, 英倫, GB
Telephone: +441306611254
Price range: GBP 12

3.27

（0件）

GBP 12

英式酒吧

利, 英倫, 英國

0

傳統酒吧餐飲與星期日烤肉

七星酒館提供經典的酒吧餐飲，以慷慨的星期日烤肉和精心準備的季節性菜餚而聞名。開胃菜、主菜和甜點，包括受歡迎的焦糖布丁，品質始終如一。細心且組織良好的服務以及偶爾的現場音樂活動，為顧客營造了熱鬧而友好的氛圍。

評分

3.27（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

照片

菜單

Menu

Sunday Menu

Summer Cocktails

Sarti Spritz

A sweet & sour Sicilian blood orange & prosecco cocktail

GBP 9

Hugo Spritz

Elders elderflower liqueur, fresh mint, prosecco & soda cocktail

GBP 9

Sipello Paloma

Sipello gooseberry aperitif, tequila, pink grapefruit soda and fresh mint

GBP 9

Snacks

Nocellara olives or Smoked almonds

(v/vg)

GBP 4

Anchovies, black garlic & salsa verde on toast

GBP 5

Rosemary focaccia & estate dairy butter

(v) (vgo)

GBP 2

Starters

Beef shin croquettes with leek aioli

GBP 10

Smoked wild mushrooms, garlic butter and confit egg yolk on toast

(v)

GBP 9

French onion soup topped with cheese gratin

(v/vgo)

GBP 8

Tuna tartare with a miso & seaweed dressing and homemade crackers

GBP 12

Griddled British baby courgettes, bacon crumb, goats cheese & saffron beurre blanc

(vo)

GBP 9

Mains

Dry-aged beef burger, smoked cheddar, bacon, herb mayo, confit onion, pickle & chips

GBP 19

Veggie burger, smoked cheddar, tarragon mayo, confit onion, pickle & chips

(v) (vgo)

GBP 17

Fish pie with creamy langoustine sauce topped with mashed potato served with seasonal greens

GBP 21

Pan fried butterflied sea bass, citrus butter sauce, samphire & side of your choice

GBP 26

Orzo with pistachio pesto, fresh pistachio & burrata

(v) (vgo)

GBP 16

Herb roasted half chicken with a creamy tarragon butter sauce, sweetcorn ribs & buttery mash

GBP 21

Parma ham, fresh mozzarella, peach, toasted walnuts & balsamic salad

(vo/vgo)

GBP 16

Grill

45-day dry-aged British native breed 10oz sirloin steak

GBP 29

45-day dry-aged T-Bone for 2 to 4 to share (1kg)

GBP 75

8oz bavette steak

GBP 24

Dorking farm pork chop (250g)

GBP 20

Sauces: Peppercorn – Café de paris butter – Salsa verde

GBP 2

Sides

Seasonal greens

(v) (vgo)

GBP 5

Mashed potato

(v/vg)

GBP 5

Chips

(v/vg)

GBP 5

Grilled hispi cabbage with pickled walnut dressing

(v/vg)

GBP 5

Green leaf, balsamic and parmesan side salad

(v/vg)

GBP 5

Desserts

Kentish strawberry and lemon verbena pavlova

GBP 8

Peach & blackberry crumble with clotted cream ice cream

GBP 8

Chocolate mousse & blood orange sorbet

GBP 8

Glass of dessert wine (50ml) & British cheese of the month

GBP 7

Summer Cocktails

Sarti Spritz

A sweet & sour Sicilian blood orange & prosecco cocktail

GBP 9

Hugo Spritz

Elders elderflower liqueur, fresh mint, prosecco & soda cocktail

GBP 9

Sipello Paloma

Surrey-based Sipello gooseberry aperitif, tequila, pink grapefruit soda

GBP 9

Snacks

Nocellara olives or Smoked almonds

(v/vg)

GBP 4

Anchovies, black garlic & salsa verde on toast

GBP 5

Rosemary focaccia & estate dairy butter

(v) (vgo)

GBP 2

Starters

Beef shin croquettes with herb aioli

GBP 10

Smoked wild mushrooms, garlic butter and confit egg yolk on toast

(v)

GBP 9

French onion soup topped with cheese gratin

(v/vg available)

GBP 8

Tuna tartare with a miso & seaweed dressing and homemade crackers

GBP 9

Griddled British baby courgettes, bacon crumb, goats cheese, and saffron beurre blanc

(v available)

GBP 9

Sunday Roast

All served with roast potatoes, greens, honey glazed carrots, creamed leeks, yorkshire pudding and gravy

Roast Dedham Vale beef sirloin

GBP 23

Roast herb stuffed Dorking pork belly

GBP 20

1/2 Roast marinated chicken

GBP 20

Mushroom and cashew nut wellington with onion gravy

(v) (vg optional)

GBP 18

Special: 1kg dry aged T-Bone for 2-3 to share

(served with Sunday roast sides)

GBP 75

Mains

Parma ham, fresh mozzarella, peach, toasted walnuts & balsamic salad

(v/vg available)

GBP 16

Orzo with pistachio pesto, fresh pistachio & burrata

(v) (vg available)

GBP 16

Pan fried butterflied sea bass, citrus butter sauce, samphire & side of your choice

GBP 26

Sides

Seasonal greens

(v) (vg optional)

GBP 5

Chips

(v/vg)

GBP 5

Cauliflower cheese

GBP 5

Desserts

Kentish strawberry and lemon verbena pavlova

GBP 8

Peach & blackberry crumble with clotted cream ice cream

GBP 8

Chocolate mousse with blood orange sorbet

GBP 8

Glass of dessert wine (50ml) & british cheese of the month

GBP 7

基本資訊

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店名

Seven Stars Inn

注意事項

A note from the restaurant Should you be running late our telephone number is 01306 611254. We may contact you about this booking, so please ensure your email and phone number are up to date. Please note that we are a dog-friendly venue but only allow dogs in the bar area.

預約

不可預約

類型

電話號碼

+44 1306 611254

地址

營業時間

星期日

12:00~20:00

星期一

12:00~21:00

星期二