Pawan's Indian Kitchen
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Menu
Chicken breast dipped in special batter & deep fried
Cod fish deep fried with ginger, garlic, lemon juice and chickpea flour
2 pieces of tandoori chicken, 2 pieces of rack of lamb, 4 jumbo prawns. Served with basmati rice and assorted vegetables
Two pieces, traditional Indian pastry stuffed with potatoes and peas. Served with chickpeas curry and tamarind chutney
Chopped potatoes, stuffed with cottage cheese, spices and cilantro
Delicately spiced fried vegetables clotted with chickpea flour
Cottage cheese, finger battered with Indian spices and deep fried
Chickpeas, boiled potatoes, crispy crackers stirred in homemade yogurt and topped with tamarind and mint chutney
Cottage cheese marinated with yogurt, ginger garlic, saffron and baked in clay oven. Served with mint chutney Or green salad and basmati rice
2 samosas, vegetable and paneer pakoras (serves 2)
Vegetable broth with lentils and spices garnished with chopped vegetables (vegetarian or chicken)
Cucumbers, sweet onions, roma tomatoes, sweet bell peppers tossed with fresh lemon juice and mango powder. Dressings Choices: Italian Dressing, Ranch Dressing, Fig Vinaigrette Dressing, No Dressing
White leavened bread baked in tandoor oven. A must for every meal
Layered naan topped with melted butter
Layered naan flavored with garlic and cilantro
Stuffed potato naan served with butter chicken sauce and yogurt
Stuffed onion naan served with butter chicken sauce, and yogurt
Stuffed cottage cheese naan served with butter chicken sauce and yogurt
Stuffed spinach and onion naan served with butter chicken sauce, and yogurt
Multi-layered flaky, whole wheat bread. Suitable with any dish
Thin whole wheat bread baked in tandoor oven
Grilled chicken cooked in onions and tomato based sauce with peppers and onions
Boneless chicken breast cooked in creamy tomato sauce
Chicken breast cooked in mild curry sauce
Boneless chicken breast cooked in a unique blend of coriander and coconut curry
Boneless chicken and potatoes cooked in a zesty tangy curry sauce
Boneless chicken cooked in creamy curry sauce with chunks of onions, bell peppers and spices
Boneless chicken cooked in curry sauce with spinach
Lamb cooked with onions, garlic, ginger, traditional Indian herbs and spices
Boneless lamb cooked with spinach puree and spices
Boneless lamb, cooked with dry fenugreek powder and mild creamy curry sauce
Boneless lamb stir fried with onions, garlic, ginger, bell pepper and mild curry sauce
Boneless lamb and potatoes, cooked in a zesty tangy curry sauce
Boneless lamb cooked in aromatic curry sauce
Boneless lamb cooked in creamy tomato sauce
Boneless lamb cooked in aromatic curry sauce with assorted vegetables
8 pieces of New Zealand spring rack of lamb marinated with yogurt, ginger garlic and lemon juice cooked in tandoor oven. Served with basmati rice, assorted vegetables and salad
Boneless tender lamb cooked with creamy cashew nut sauce
Jumbo prawns cooked in coconut and mild curry sauce
Jumbo prawns cooked with sweet bell peppers, onions and mild curry sauce
Prawns cooked in Indian herbs and mild curry sauce
Jumbo prawns cooked in creamy tomato sauce
Alaska cod fish cooked in a unique combination of coriander and coconut curry
Alaska cod fish cooked with herbs and mild curry sauce
Chicken marinated with authentic Indian spices and grilled in our tandoor to perfection: 4 pieces
Boneless chicken breast marinated with our special ingredients and grilled in our tandoor to perfection: 8 pieces
Alaska cod fish marinated in fresh garlic, ginger and spices and grilled in tandoor to perfection. Served with basmati rice and salad: 6 pieces
Jumbo prawns marinated in special yogurt and cooked in tandoor. Served with basmati rice and salad: 8 pieces
Assorted grilled pieces of meat: tandoori chicken, chicken tikka, rack of lamb, prawns and fish. 2 pieces of each. Served with basmati rice and assorted vegetables
New Zealand spring rack of lamb marinated with yogurt, ginger garlic, lemon juice and cooked in tandoor. Served with basmati rice and assorted vegetables and salad
2 ground chicken skewers baked in tandoor oven. Served with rice, salad and butter chicken sauce
2 lamb skewers baked in tandoor oven. Served with rice, salad and butter chicken sauce
Cauliflower and potatoes cooked with chopped onions and thick tomato sauce
Diced homemade cheese cooked in cream, tomato and mild curry sauce
Cottage cheese and green peas cooked in mild curry sauce
Homemade cheese cooked with spinach, onions and Indian spices
Chickpeas cooked in onion, garlic, ginger and tomato sauce
Whole eggplant roasted in tandoor, cooked with onion, tomatoes, garlic and ginger
Black lentils slow cooked with aromatic spices (traditional method)
Orange and yellow lentil cooked with onion, tomatoes, herbs and spices
Assorted vegetables sautéed with curry sauce
Vegetable balls cooked in creamy curry sauce
Assorted vegetables cooked with creamy cashew nut sauce
Aromatic basmati rice cooked with lamb and Indian spices. Served with raita (yogurt mixed with cilantro)
Basmati rice cooked with vegetables in their own aromatic flavor
Basmati rice cooked with green peas and onions
Aromatic basmati rice cooked with mixed vegetables and Indian spices
Aromatic basmati rice cooked with chicken in mild curry sauce with spice and herbs
Aromatic basmati rice cooked with prawns and Indian spices
Sweet and tangy chutney made with real mangoes
Homemade yogurt with cucumbers and carrots. Mildly spiced
Mixed variety of Indian pickles and spices
Crispy lentil cracker: a light snack with tamarind and mint chutney: 2 pieces
Mint, tamarind and mango sauce
Rich ice cream with real mango flavor and pistachios
Basmati rice cooked in milk. A delightful traditional dessert, served cold
Indian style cheese patties served in saffron and cardamom cream
Whole milk deep fried pastries in sugar syrup: 2 pieces
Creamy fruit custard with caramel
Masoor (orange lentil) cooked with onions and fresh tomatoes
Black lentil cooked with onions and tomatoes
Green peas cooked with mushrooms and mild curry with spice and herbs
Farm fresh potatoes cooked with green peas in mild curry sauce
Cauliflower and potatoes cooked with onions, tomatoes and spice
Garbanzo beans cooked in mild curry sauce
Baked round eggplants cooked with onions and tomatoes
Farm fresh potatoes cooked with spinach, mild curry sauce and herbs
Chopped okra (lady finger) cooked with masala sauce
Basmati rice cooked with cumin seeds
Long grain basmati rice with green peas
Basmati rice cooked with fresh apples and raisins in a mild curry sauce
Chicken breast dipped in special batter deep fried
Cod fish deep fried with ginger, garlic, lemon juice and chickpea flour
2 pieces of tandoori chicken, 2 pieces of rack of lamb, 4 jumbo prawns. Served with basmati rice and assorted vegetables
Two pieces, traditional Indian pastry stuffed with potatoes and peas. Served with chickpeas curry and tamarind chutney
Chopped potatoes, stuffed with cottage cheese, spices and cilantro
Delicately spiced fried vegetables clotted with chickpea flour
Cottage cheese, finger battered with Indian spices and deep fried
Chickpeas, boiled potatoes, crispy crackers stirred in homemade yogurt and topped with tamarind and mint chutney
Cottage cheese marinated with yogurt, ginger garlic, saffron and baked in clay oven. Served with mint chutney Or green salad and basmati rice
2 samosas, vegetable and paneer pakoras (serves 2)
Vegetable broth with lentils and spices garnished with chopped vegetables (vegetarian or chicken)
Cucumbers, sweet onions, roma tomatoes, sweet bell peppers tossed with fresh lemon juice and mango powder. Dressings Choices: Italian Dressing, Ranch Dressing, Fig Vinaigrette Dressing, No Dressing
White leavened bread baked in tandoor oven. A must for every meal
Layered naan topped with melted butter
Layered naan flavored with garlic and cilantro
Stuffed potato naan served with butter chicken sauce and yogurt
Stuffed onion naan served with butter chicken sauce, and yogurt
Stuffed cottage cheese naan served with butter chicken sauce and yogurt
Stuffed spinach and onion naan served with butter chicken sauce, and yogurt
Multi-layered flaky, whole wheat bread. Suitable with any dish
Thin whole wheat bread baked in tandoor oven
Grilled chicken cooked in onions and tomato based sauce with peppers and onions
Boneless chicken breast cooked in creamy tomato sauce
Chicken breast cooked in mild curry sauce
Boneless chicken breast cooked in a unique blend of coriander and coconut curry
Boneless chicken and potatoes cooked in a zesty tangy curry sauce
Boneless chicken cooked in creamy curry sauce with chunks of onions, bell peppers and spices
Boneless chicken cooked in curry sauce with spinach
Lamb cooked with onions, garlic, ginger, traditional Indian herbs and spices
Boneless lamb cooked with spinach puree and spices
Boneless lamb, cooked with dry fenugreek powder and mild creamy curry sauce
Boneless lamb stir fried with onions, garlic, ginger, bell pepper and mild curry sauce
Boneless lamb and potatoes, cooked in a zesty tangy curry sauce
Boneless lamb cooked in aromatic curry sauce
Boneless lamb cooked in creamy tomato sauce
Boneless lamb cooked in aromatic curry sauce with assorted vegetables
8 pieces of New Zealand spring rack of lamb marinated with yogurt, ginger garlic and lemon juice cooked in tandoor oven. Served with basmati rice, assorted vegetables and salad
Boneless tender lamb cooked with creamy cashew nut sauce
Jumbo prawns cooked in coconut and mild curry sauce
Jumbo prawns cooked with sweet bell peppers, onions and mild curry sauce
Prawns cooked in Indian herbs and mild curry sauce
Jumbo prawns cooked in creamy tomato sauce
Alaska cod fish cooked in a unique combination of coriander and coconut curry
Alaska cod fish cooked with herbs and mild curry sauce
Chicken marinated with authentic Indian spices and grilled in our tandoor to perfection: 4 pieces
Boneless chicken breast marinated with our special ingredients and grilled in our tandoor to perfection: 8 pieces
Alaska cod fish marinated in fresh garlic, ginger and spices and grilled in tandoor to perfection. Served with basmati rice and salad: 6 pieces
Jumbo prawns marinated in special yogurt and cooked in tandoor. Served with basmati rice and salad: 8 pieces
Assorted grilled pieces of meat: tandoori chicken, chicken tikka, rack of lamb, prawns and fish. 2 pieces of each. Served with basmati rice and assorted vegetables
New Zealand spring rack of lamb marinated with yogurt, ginger garlic, lemon juice and cooked in tandoor. Served with basmati rice and assorted vegetables and salad
2 ground chicken skewers baked in tandoor oven. Served with rice, salad and butter chicken sauce
2 lamb skewers baked in tandoor oven. Served with rice, salad and butter chicken sauce
Cauliflower and potatoes cooked with chopped onions and thick tomato sauce
Diced homemade cheese cooked in cream, tomato and mild curry sauce
Cottage cheese and green peas cooked in mild curry sauce
Homemade cheese cooked with spinach, onions and Indian spices
Chickpeas cooked in onion, garlic, ginger and tomato sauce
Whole eggplant roasted in tandoor, cooked with onion, tomatoes, garlic and ginger
Black lentils slow cooked with aromatic spices (traditional method)
Orange and yellow lentil cooked with onion, tomatoes, herbs and spices
Assorted vegetables sautéed with curry sauce
Vegetable balls cooked in creamy curry sauce
Assorted vegetables cooked with creamy cashew nut sauce
Aromatic basmati rice cooked with lamb and Indian spices. Served with raita (yogurt mixed with cilantro)
Basmati rice cooked with vegetables in their own aromatic flavor
Basmati rice cooked with green peas and onions
Aromatic basmati rice cooked with mixed vegetables and Indian spices
Aromatic basmati rice cooked with chicken in mild curry sauce with spice and herbs
Aromatic basmati rice cooked with prawns and Indian spices
Sweet and tangy chutney made with real mangoes
Homemade yogurt with cucumbers and carrots. Mildly spiced
Mixed variety of Indian pickles and spices
Crispy lentil cracker: a light snack with tamarind and mint chutney: 2 pieces
Mint, tamarind and mango sauce
Rich ice cream with real mango flavor and pistachios
Basmati rice cooked in milk. A delightful traditional dessert, served cold
Indian style cheese patties served in saffron and cardamom cream
Whole milk deep fried pastries in sugar syrup: 2 pieces
Creamy fruit custard with caramel
Masoor (orange lentil) cooked with onions and fresh tomatoes
Black lentil cooked with onions and tomatoes
Green peas cooked with mushrooms and mild curry with spice and herbs
Farm fresh potatoes cooked with green peas in mild curry sauce
Cauliflower and potatoes cooked with onions, tomatoes and spice
Garbanzo beans cooked in mild curry sauce
Baked round eggplants cooked with onions and tomatoes
Farm fresh potatoes cooked with spinach, mild curry sauce and herbs
Chopped okra (lady finger) cooked with masala sauce
Basmati rice cooked with cumin seeds
Long grain basmati rice with green peas
Basmati rice cooked with fresh apples and raisins in a mild curry sauce