The Gull Bar and Kitchen

House made falafel with roasted seasonal vegetables and za'atar quinoa with tahini dressing

Pan seared Ling cod with chickpea ragu, topped with herb crema, and fresh herbs

House jerk chicken, roasted garlic mushroom wild rice, broccolini, and salsa verde **SPICY**

Braised 8oz Zabuton served with house made tagliatelle in a mushroom cream sauce

Bone in pork chop with, kale, warm mustard seed gem potato salad, brussels sprouts, and bacon jam

9oz Brandt Lake Wagyu Ribeye served with porcini salted fries, rosemary garlic aioli, and red wine jus

House ground wagyu beef, lettuce, tomato, cheddar, pickles, and house burger sauce on a brioche bun

House ground wagyu beef, caramelized onion, brie, pickles, and pickled mustard seed aioli on a brioche bun

House made fried chicken, pickles, lettuce, and Valentina aioli on a brioche bun

Butternut squash, broccolini, goat cheese, balsamic glaze, and onion jam on house focaccia

Spanish aceitunas olives marinated in classic spices

White beans with caramelized onions, mozzarella, and aged cheddar, served with house focaccia

Crispy brussels sprouts with bacon, walnuts, parmesan, and lemon sabayon

Crispy pork belly tossed in a chili glaze

Sauteed Argentinian jumbo prawns in a white wine bomba sauce, with house focaccia

Rare, seared Wagyu beef, mustard seed, capers, garlic chips, parmesan, rosemary olive oil, and house focaccia

Tsleil-Waututh Nation Hydroponic Greens with honeycrisp apple, kohlrabi, pickled onion, goat cheese, and walnuts and an orange-fennel vinaigrette

Peanut butter crust, dark chocolate mousse, sponge toffee, and Italian meringue

Topped with Earl Grey whipped cream, house made caramel sauce, and chocolate bark

Amaro, Lambrusco, cinnamon, lemon

Vodka, cucumber, lime, yuzu, ginger beer

Vodka or Gin, dill vermouth, olive juice, blue cheese olives

Gin, pear, lemon, black walnut bitters

Gin, Campari, Aperol, sweet vermouth

Havana Club 3yr rum, orgeat, lime, passionfruit

Havana Club Especial rum, lemon, cereal milk, cardamom bitters

Lot 40, Amaro, Esquimalt Vermouth, orange whiskey barrel bitters

Blanco tequila, Mezcal, Chambord, lime, pomegranate

Lot 40 rye, Benedictine, salted caramel, black walnut bitters

Anejo tequila, coconut, cardamom bitters

Reposado tequila, Licor 43, espresso, chocolate orange bitters

House-made rotating soup served with focaccia – ask your server for details

Rotating soup and sandwich feature, ask your server for more details

House made falafel served with a corn and chickpea succotash and a tahini pomegranate vinaigrette

1 or 2 pieces of beer battered Ling Cod, hand cut fries, and house tartar sauce

House ground beef, lettuce, tomato, cheddar, pickles, and house burger sauce on a brioche bun

House ground beef, caramelized onion, brie, pickles, and pickled mustard seed aioli on a brioche bun

House made fried chicken, pickles, lettuce, and Valentina aioli on a brioche bun

Grilled chicken, bacon, lettuce, tomato, and mayonnaise on sourdough

Shaved Ribeye, manchego, crispy onions and a horseradish aioli served on house made focaccia with a side of au jus

Roasted red peppers, garlic and chilli sautéed broccolini, goat cheese, kale, caper aioli and balsamic glaze served on house made focaccia

Spanish aceitunas olives marinated in classic spices

Crispy pork belly tossed in a chili glaze

Sauteed Argentinian jumbo prawns in a white wine bomba sauce, house focaccia

Pan fried Shishitos in a sherry vinaigrette topped with Maldon salt

Oyster mushrooms fried in a light and crispy batter served with a side of buttermilk ranch

House made pork meatballs in a tomato gravy with a herb cream and a side of grilled focaccia

Greek yogurt, shredded zucchini and cucumber and olive tapenade served with grilled focaccia

Kale and Romaine lettuce in a tahini pomegranate vinaigrette with honey crisp apples, kohlrabi, goat cheese, pickled red onions and walnuts

Peanut butter crust, dark chocolate mousse, sponge toffee, and Italian meringue

House made vanilla creme brûlée served with a white chocolate raspberry cookie

Vodka, cucumber, lime, yuzu, ginger beer

Vodka or Gin, dill vermouth, olive juice, blue cheese olives

Gin, Campari, Aperol, sweet vermouth

Jalapeno infused tequila, triple sec, lime, passionfruit

Altos Blanco tequila, Mezcal, ginger honey, lemon

Havana Club rum, triple sec, lime, orgeat, coconut cream

Rosemary infused Bianco vermouth, cucumber, lemon, sparkling wine

Havana Club 7yr rum, amaro, lemon, lime, egg white, cherry cola syrup and angostura bitters

Lot 40 rye, amaro, grapefruit, strawberry and lime

Peach rooibos infused Lot 40 rye, cinnamon syrup and angostura bitters

Made with locally foraged ingredients, ask your server for details

3 meats, 3 cheeses with a roasted red pepper, caper relish, cornichons and crostinis

Hand-cut fries tossed in Calabrian chillies with parmesan and a side of herb aioli

Lingcod and Steelhead Trout in a citrus brine with jalapeño, red onion and cilantro served with corn tortilla chips

1 lb of wings with your choice of seasoning

Canadian cheese, caramelized onions and house burger sauce on a brioche bun

6oz

Kale and Romaine greens in a tahini pomegranate vinaigrette, honey crisp apples, kohlrabi, pickled red onions, goat cheese and walnuts

House made falafel served with a corn and chickpea succotash and a tahini pomegranate vinaigrette

Spaghetti tossed in olive oil, garlic, chilli peppers and baby kale, topped with parmesan

House made fried chicken, pickles, lettuce, and Valentina aioli on a brioche bun

Organic house ground beef, Canadian cheese, lettuce, tomato, pickles and house burger sauce served on a brioche bun

Organic house ground beef, brie cheese, caramelized onions, pickles and pickled mustard seed aioli served on a brioche bun

Roasted red peppers, garlic and chilli sautéed broccolini, goat cheese, caper aioli, kale and balsamic glaze served on house focaccia

Pan seared Steelhead served with a creamy risotto topped with a cold tossed fennel salad

10oz sliced Zabuton steak topped with demi glace, chimichuri and served with seasonal roasted vegetables

9oz Delmonico Ribeye served with cajun seasoned frites and a tarragon garlic aioli

Pan seared chicken supreme served with a house made corn and edamame succotash topped with chimichurri

Spanish aceitunas olives marinated in classic spices

Crispy pork belly tossed in a chili glaze

Sauteed Argentinian jumbo prawns in a white wine bomba sauce, with house focaccia

Burrata, local heirloom tomatoes, tomato jam, fresh basil and a balsamic glaze served with house made grilled focaccia

Pan fried shishitos in a sherry vinaigrette topped with Maldon salt

Yukon Gold Potatoes slow cooked in butter, topped with a beed jus glaze and chives

House made pork meatballs in a tomato gravy with herb cream and a side of house made grilled focaccia

Greek yogurt, shredded zucchini and cucumber, olive tapenade served with grilled foccacia

Rare, seared Zabuton, mustard seed, capers, garlic chips, asiago, rosemary olive oil and grilled focaccia

Oyster mushrooms fried in a light and crispy batter served with a side of buttermilk ranch

Peanut butter crust, dark chocolate mousse, sponge toffee, and Italian meringue

House made vanilla creme brûlée served with a white chocolate raspberry cookie