The Gull Bar and Kitchen

House made falafel with roasted seasonal vegetables and za'atar quinoa with tahini dressing

Pan seared Ling cod with chickpea ragu, topped with herb crema, and fresh herbs

House jerk chicken, roasted garlic mushroom wild rice, broccolini, and salsa verde **SPICY**

Braised 8oz Zabuton served with house made tagliatelle in a mushroom cream sauce

Bone in pork chop with, kale, warm mustard seed gem potato salad, brussels sprouts, and bacon jam

9oz Brandt Lake Wagyu Ribeye served with porcini salted fries, rosemary garlic aioli, and red wine jus

House ground wagyu beef, lettuce, tomato, cheddar, pickles, and house burger sauce on a brioche bun

House ground wagyu beef, caramelized onion, brie, pickles, and pickled mustard seed aioli on a brioche bun

House made fried chicken, pickles, lettuce, and Valentina aioli on a brioche bun

Butternut squash, broccolini, goat cheese, balsamic glaze, and onion jam on house focaccia

Spanish aceitunas olives marinated in classic spices

White beans with caramelized onions, mozzarella, and aged cheddar, served with house focaccia

Crispy brussels sprouts with bacon, walnuts, parmesan, and lemon sabayon

Crispy pork belly tossed in a chili glaze

Sauteed Argentinian jumbo prawns in a white wine bomba sauce, with house focaccia

Rare, seared Wagyu beef, mustard seed, capers, garlic chips, parmesan, rosemary olive oil, and house focaccia

Tsleil-Waututh Nation Hydroponic Greens with honeycrisp apple, kohlrabi, pickled onion, goat cheese, and walnuts and an orange-fennel vinaigrette

Peanut butter crust, dark chocolate mousse, sponge toffee, and Italian meringue

Topped with Earl Grey whipped cream, house made caramel sauce, and chocolate bark

Amaro, Lambrusco, cinnamon, lemon

Vodka, cucumber, lime, yuzu, ginger beer

Vodka or Gin, dill vermouth, olive juice, blue cheese olives

Gin, pear, lemon, black walnut bitters

Gin, Campari, Aperol, sweet vermouth

Havana Club 3yr rum, orgeat, lime, passionfruit

Havana Club Especial rum, lemon, cereal milk, cardamom bitters

Lot 40, Amaro, Esquimalt Vermouth, orange whiskey barrel bitters

Blanco tequila, Mezcal, Chambord, lime, pomegranate

Lot 40 rye, Benedictine, salted caramel, black walnut bitters

Anejo tequila, coconut, cardamom bitters

Reposado tequila, Licor 43, espresso, chocolate orange bitters