Saskatoon Steaks Fish and Wild Game

"A charming easy-drinking Moscato offers juicy flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps this wine fresh and fruity.

"Fragrant nose of apple, baking spice and orange. Fresh, zesty and shows wonderful purity to the fruit flavors. A great off-dry Riesling."

"A wonderful balance of fresh crisp fruit and acidity. Light with delicate lemon, lime and kiwi on the nose that leads to fresh melon. Recommended with lightly grilled preparations, hearty soups."

" 60% Verdelho, 22% Viognier, 10% Chardonnay, 8% Sauvignon Blanc- Aromas of honeysuckle, apricot, peach and caramel make a vivid and approachable blend with a pleasant lingering finish."

"Medium to full bodied with hints of toasted oak and lots of tropical flavors. Good for gulping on a hot summer day!"

This wine displays exceptional balance. Eight months of aging in both French and American oak has provided structure and depth, while a touch of Viognier lends aromas of wisteria, white peach and stone fruit flavors. Crisp and bright, this is a pleasing and refreshing Chardonnay."

"Delicacy and finesse while capturing the intense characters of the Marlborough. Famous for aromas and flavors of stone, fruit, ripe citrus, and guava.

"Full bodied white blend of six grapes, 50% Viognier and the remainder primarily Roussanne and Viognier. The wine possesses good body as well as abundant fruit and texture."

"Blush, fruity flavors of strawberry"

"Dark fruit, leather flavors of cherries laced with spice...toasty oak, with a rich finish."

Bright ruby color, medium bodied with hints of plum, blueberry and strawberry. Earthy and sweet oak notes give a subtle spicy finish. Balanced, tight, lean fruit, an ideal accompaniment to grilled fish and fowl or barbecued meats."

"This mouthwatering Merlot, aged in small French oak barrels, lends distinct aromatics of oak balanced with ample flavors of ripe cherries, blackberries and plum. Ripe and full, this is a truly elegant wine from the nose to its velvety long finish"

"Sumptuous, rich with purple and garnet colors. Aromas of black cherry preserves, currant and white chocolate. A decadent Merlot that finishes with soft tannins, dark fruits and elaborate oak."

"Rich, ripe and concentrated showing layers of blackberry, currant and mocha. Parcel 41 is supple and elegant, yet still has the structure, depth and richness you find in more expensive offerings."

"This harmonious blend certainly drinks like a Washington State Cabernet based fusion, with lots of red and black fruits, scents of minerality, and fine grained tannins that are matched with balanced acidity."

"This has notes of ripe cassis and warm blackberries over hints of coffee, tar and licorice. Medium-full bodied, crisp and with a medium bottle

"This deep ruby/purple-colored blend of 50% Syrah, 30-40% Grenache, and the rest Mourvedre is loaded with fruit and body. Dry rose, subtle berry and spice flavors. Ideal with all game dishes"

"This Cabernet shows classic characteristics of the esteemed Napa Valley. It's ripe and forward with black currants with tough tannins and a hint of sweet oak. There's a lot to look forward to."

"Enticing aromas of crushed red and black berries fill the glass along with more delicate layers of sage, vanilla, cedar, and tobacco leaf. In the mouth the herbs and fruit are nicely integrated within a structure of ripe Stags Leap District tannins. The finish is lingering and pleasurable, inviting another taste."

A rich and full-bodied wine with aromas of black cherry, sweet boysenberry and spicy cinnamon, compliment the ripe flavors of black currant and plum. Aged in a mixture of American and French oak imparts intensity and depth as well as sweet spices such as vanilla and hints of nutmeg.

"Rich and decadent, this deep ruby Cabernet Sauvignon displays gorgeous aromas of ripe blackberries and black cherries with notes of fresh mint, cocoa, vanilla and nutmeg. The concentrated and well-structured palate is rich and pure with ripe black fruits, firm yet supple tannins, and a refreshing beam of acidity that carries through to a long and persistent finish"

"A full flavored wine with medium body and a rich concentration of fruit. This complex and elegant wine has a rich nose of black cherry and currant. The subtle American Oak creates a lingering finish."

"A harmonious balance derived from the use of grapes from two distinct regions. A complex, spicy, ripe vegetable nose precedes a rich vanilla, boysenberry pie taste with cassis and soft tannins."

"A charming easy-drinking Moscato offers juicy flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps this wine fresh and fruity.

"Fragrant nose of apple, baking spice and orange. Fresh, zesty and shows wonderful purity to the fruit flavors. A great off-dry Riesling."

"A wonderful balance of fresh crisp fruit and acidity. Light with delicate lemon, lime and kiwi on the nose that leads to fresh melon. Recommended with lightly grilled preparations, hearty soups."

" 60% Verdelho, 22% Viognier, 10% Chardonnay, 8% Sauvignon Blanc- Aromas of honeysuckle, apricot, peach and caramel make a vivid and approachable blend with a pleasant lingering finish."

"Medium to full bodied with hints of toasted oak and lots of tropical flavors. Good for gulping on a hot summer day!"

This wine displays exceptional balance. Eight months of aging in both French and American oak has provided structure and depth, while a touch of Viognier lends aromas of wisteria, white peach and stone fruit flavors. Crisp and bright, this is a pleasing and refreshing Chardonnay."

"Delicacy and finesse while capturing the intense characters of the Marlborough. Famous for aromas and flavors of stone, fruit, ripe citrus, and guava.

"Full bodied white blend of six grapes, 50% Viognier and the remainder primarily Roussanne and Viognier. The wine possesses good body as well as abundant fruit and texture."

"Blush, fruity flavors of strawberry"

"Dark fruit, leather flavors of cherries laced with spice...toasty oak, with a rich finish."

Bright ruby color, medium bodied with hints of plum, blueberry and strawberry. Earthy and sweet oak notes give a subtle spicy finish. Balanced, tight, lean fruit, an ideal accompaniment to grilled fish and fowl or barbecued meats."

"This mouthwatering Merlot, aged in small French oak barrels, lends distinct aromatics of oak balanced with ample flavors of ripe cherries, blackberries and plum. Ripe and full, this is a truly elegant wine from the nose to its velvety long finish"

"Sumptuous, rich with purple and garnet colors. Aromas of black cherry preserves, currant and white chocolate. A decadent Merlot that finishes with soft tannins, dark fruits and elaborate oak."

"Rich, ripe and concentrated showing layers of blackberry, currant and mocha. Parcel 41 is supple and elegant, yet still has the structure, depth and richness you find in more expensive offerings."

"This harmonious blend certainly drinks like a Washington State Cabernet based fusion, with lots of red and black fruits, scents of minerality, and fine grained tannins that are matched with balanced acidity."

"This has notes of ripe cassis and warm blackberries over hints of coffee, tar and licorice. Medium-full bodied, crisp and with a medium bottle

"This deep ruby/purple-colored blend of 50% Syrah, 30-40% Grenache, and the rest Mourvedre is loaded with fruit and body. Dry rose, subtle berry and spice flavors. Ideal with all game dishes"

"This Cabernet shows classic characteristics of the esteemed Napa Valley. It's ripe and forward with black currants with tough tannins and a hint of sweet oak. There's a lot to look forward to."

"Enticing aromas of crushed red and black berries fill the glass along with more delicate layers of sage, vanilla, cedar, and tobacco leaf. In the mouth the herbs and fruit are nicely integrated within a structure of ripe Stags Leap District tannins. The finish is lingering and pleasurable, inviting another taste."

A rich and full-bodied wine with aromas of black cherry, sweet boysenberry and spicy cinnamon, compliment the ripe flavors of black currant and plum. Aged in a mixture of American and French oak imparts intensity and depth as well as sweet spices such as vanilla and hints of nutmeg.

"Rich and decadent, this deep ruby Cabernet Sauvignon displays gorgeous aromas of ripe blackberries and black cherries with notes of fresh mint, cocoa, vanilla and nutmeg. The concentrated and well-structured palate is rich and pure with ripe black fruits, firm yet supple tannins, and a refreshing beam of acidity that carries through to a long and persistent finish"

"A full flavored wine with medium body and a rich concentration of fruit. This complex and elegant wine has a rich nose of black cherry and currant. The subtle American Oak creates a lingering finish."

"A harmonious balance derived from the use of grapes from two distinct regions. A complex, spicy, ripe vegetable nose precedes a rich vanilla, boysenberry pie taste with cassis and soft tannins."

Pan-seared, then oven-roasted with citrus garlic cream remoulade dipping sauces

The chef's selection of three unique sausages; smoked, then seared on live hickory fire served with horseradish cream yukon honey mustard sauces

Stuffed with roasted chicken, kalamata olives, tomatoes, monterrey jack cheddar cheeses

Served over caramelized onions house made hickory barbeque sauce

Fresh chicken tenders taken from the breast, skewered, grilled, and served with yukon golden-honey mustard hickory barbeque sauces

Plump shrimp skewered, grilled served with cajun remoulade sauce

Todays hearty soup, from the saskatoon kitchen

Creamy swiss and monterrey jack cheeses laced with spinach crisp bacon. Taste the outdoors!

Eight-ounce portion with grilled portabellas our signature ginger demi glace

Eight-ounce serving of succulent ostrich, grilled over live hickory, very lean and high in protein and iron

Hickory grilled with caramelized onions housemade hickory bbq. Tender and flavorful!

Chefs choice! A selection of three wild game cuts with a wild mushroom cream

Seasoned and hickory-grilled twelve-ounce serving. A lodge specialty!

Our nine-ounce cut is hand-selected, aged, trimmed and grilled. A wonderful cut of beef!

Ten-ounce baseball cut, seasoned with our special northwest blend of herbs, then hickory grilled

Slow-roasted in our special ovens then hickory seared with cajun spices - delicious!

Oven roasted on cedar aromatic slats, then finished with citrus chardonnay cream

Lightly seasoned, then brushed with dijon mustard honey, crusted with georgia pecans and oven roasted

Hickory grilled and served with garlic cream remoulade sauces

Fresh from the cold, clear, idaho waters and grilled for a light smoky flavor, served sizzlin' in the pan with your choice of wild plum or lemon pepper seasonings

Ask your server for today's selection

Herbed, oven-roasted half duck finished with a l'orange. A truly unique flavor!

A saskatoon favorite! Hickory grilled, herbed, double breast finished with a Tarragon cream sauce

Pan-seared, oven-roasted medallions prepared with a mustard-herb bread crumb crust and a white wine dijon cream sauce. A lodge tradition!

"A charming easy-drinking Moscato offers juicy flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps this wine fresh and fruity.

"Fragrant nose of apple, baking spice and orange. Fresh, zesty and shows wonderful purity to the fruit flavors. A great off-dry Riesling."

"A wonderful balance of fresh crisp fruit and acidity. Light with delicate lemon, lime and kiwi on the nose that leads to fresh melon. Recommended with lightly grilled preparations, hearty soups."

" 60% Verdelho, 22% Viognier, 10% Chardonnay, 8% Sauvignon Blanc- Aromas of honeysuckle, apricot, peach and caramel make a vivid and approachable blend with a pleasant lingering finish."

"Medium to full bodied with hints of toasted oak and lots of tropical flavors. Good for gulping on a hot summer day!"

This wine displays exceptional balance. Eight months of aging in both French and American oak has provided structure and depth, while a touch of Viognier lends aromas of wisteria, white peach and stone fruit flavors. Crisp and bright, this is a pleasing and refreshing Chardonnay."

"Delicacy and finesse while capturing the intense characters of the Marlborough. Famous for aromas and flavors of stone, fruit, ripe citrus, and guava.

"Full bodied white blend of six grapes, 50% Viognier and the remainder primarily Roussanne and Viognier. The wine possesses good body as well as abundant fruit and texture."

"Blush, fruity flavors of strawberry"

"Dark fruit, leather flavors of cherries laced with spice...toasty oak, with a rich finish."

Bright ruby color, medium bodied with hints of plum, blueberry and strawberry. Earthy and sweet oak notes give a subtle spicy finish. Balanced, tight, lean fruit, an ideal accompaniment to grilled fish and fowl or barbecued meats."

"This mouthwatering Merlot, aged in small French oak barrels, lends distinct aromatics of oak balanced with ample flavors of ripe cherries, blackberries and plum. Ripe and full, this is a truly elegant wine from the nose to its velvety long finish"

"Sumptuous, rich with purple and garnet colors. Aromas of black cherry preserves, currant and white chocolate. A decadent Merlot that finishes with soft tannins, dark fruits and elaborate oak."

"Rich, ripe and concentrated showing layers of blackberry, currant and mocha. Parcel 41 is supple and elegant, yet still has the structure, depth and richness you find in more expensive offerings."

"This harmonious blend certainly drinks like a Washington State Cabernet based fusion, with lots of red and black fruits, scents of minerality, and fine grained tannins that are matched with balanced acidity."

"This has notes of ripe cassis and warm blackberries over hints of coffee, tar and licorice. Medium-full bodied, crisp and with a medium bottle

"This deep ruby/purple-colored blend of 50% Syrah, 30-40% Grenache, and the rest Mourvedre is loaded with fruit and body. Dry rose, subtle berry and spice flavors. Ideal with all game dishes"

"This Cabernet shows classic characteristics of the esteemed Napa Valley. It's ripe and forward with black currants with tough tannins and a hint of sweet oak. There's a lot to look forward to."

"Enticing aromas of crushed red and black berries fill the glass along with more delicate layers of sage, vanilla, cedar, and tobacco leaf. In the mouth the herbs and fruit are nicely integrated within a structure of ripe Stags Leap District tannins. The finish is lingering and pleasurable, inviting another taste."

A rich and full-bodied wine with aromas of black cherry, sweet boysenberry and spicy cinnamon, compliment the ripe flavors of black currant and plum. Aged in a mixture of American and French oak imparts intensity and depth as well as sweet spices such as vanilla and hints of nutmeg.

"Rich and decadent, this deep ruby Cabernet Sauvignon displays gorgeous aromas of ripe blackberries and black cherries with notes of fresh mint, cocoa, vanilla and nutmeg. The concentrated and well-structured palate is rich and pure with ripe black fruits, firm yet supple tannins, and a refreshing beam of acidity that carries through to a long and persistent finish"

"A full flavored wine with medium body and a rich concentration of fruit. This complex and elegant wine has a rich nose of black cherry and currant. The subtle American Oak creates a lingering finish."

"A harmonious balance derived from the use of grapes from two distinct regions. A complex, spicy, ripe vegetable nose precedes a rich vanilla, boysenberry pie taste with cassis and soft tannins."

Pan-seared, then oven-roasted with citrus garlic cream & remoulade dipping sauces

The chef's selection of three unique sausages; smoked, then seared on live hickory fire served with horseradish cream & yukon honey mustard sauces

Stuffed with roasted chicken, kalamata olives, tomatoes, monterrey jack & cheddar cheeses

Served over caramelized onions & house made hickory barbeque sauce

Fresh chicken tenders taken from the breast, skewered, grilled, and served with yukon golden-honey mustard & hickory barbeque sauces

Plump shrimp skewered, grilled & served with cajun remoulade sauce

Todays hearty soup, from the saskatoon kitchen

Creamy swiss and monterrey jack cheeses laced with spinach & crisp bacon. Taste the outdoors!

Eight-ounce portion with grilled portabellas & our signature ginger demi glace

Eight-ounce serving of succulent ostrich, grilled over live hickory, very lean and high in protein and iron

Hickory grilled with caramelized onions & housemade hickory bbq. Tender and flavorful!

Chefs choice! A selection of three wild game cuts with a wild mushroom cream

Seasoned and hickory-grilled twelve-ounce serving. A lodge specialty!

Our nine-ounce cut is hand-selected, aged, trimmed and grilled. A wonderful cut of beef!

Ten-ounce baseball cut, seasoned with our special northwest blend of herbs, then hickory grilled

Slow-roasted in our special ovens then hickory seared with cajun spices - delicious!

Oven roasted on cedar aromatic slats, then finished with citrus chardonnay cream

Lightly seasoned, then brushed with dijon mustard & honey, crusted with georgia pecans and oven roasted

Hickory grilled and served with garlic cream & remoulade sauces

Fresh from the cold, clear, idaho waters and grilled for a light smoky flavor, served sizzlin' in the pan with your choice of wild plum or lemon pepper seasonings

Ask your server for today's selection

Herbed, oven-roasted half duck finished with a l'orange. A truly unique flavor!

A saskatoon favorite! Hickory grilled, herbed, double breast finished with a Tarragon cream sauce

Pan-seared, oven-roasted medallions prepared with a mustard-herb bread crumb crust and a white wine dijon cream sauce. A lodge tradition!