Rick Erwin's Eastside

red wine mignonette, house-made hot sauce, saltines

lightly breaded, flash fried, cherry peppers, lemon aioli

tomato sauce, basil mozzarella

crispy artichokes, arugula, parmigiano reggiano, capers

chilled oysters, shrimp, casino clams, fried clams, soft-shell crab, coconut shrimp, green tomatoes, okra, red remoulade, cocktail sauce, house hot sauce

chilled tiger shrimp, served with lemon and cocktail sauce

seasonal fruit, mustard, grilled bread

lemon – garlic – parsley butter

thick cut, toasted pecans, brown sugar, pepper

flash-fried, country ham, leeks, bernaise

crab, sherry, nutmeg

iceberg lettuce, smoked bacon, tomatoes, clemson blue cheese dressing, crispy onion ring

mixed greens, cranberries, clemson blue cheese, slivered almonds, balsamic vinaigrette

romaine hearts, garlic breadcrumbs, white anchovies, parmigiano-reggiano dressing

spicy soppressata, fennel sausage, ricotta, mozzarella, basil

littleneck clams, white sauce, mozzarella, roasted garlic, broccolini, bacon

mozzarella, local tomatoes, basil

baby spinach, ricotta cheese, softpoached egg, chili flakes

center cut filet mignon with NOLA BBQ shrimp, asparagus, whipped potatoes

six jumbo fried oysters

ask your server for the chef's preparation

porcini crusted, leeks, corn, whipped potatoes, truffle butter

summer succotash, NOLA cream, scallions

roasted bok choy, marinated shittakes, wasabi whipped potatoes, ponzu demi

jumbo lump crab, house-made chow chow, old bay fries, tartar sauce

picked cherry peppers, broccolini, crispy fingerling potatoes, roasted garlic

goat cheese filling, roasted portobellos, asparagus, sun-dried tomatoes, garlic breadcrumbs

Baby Greens, She Crab Soup, Caesar Salad

Atlantic Salmon, 4oz Filet, Roasted Chicken

Crème Brûlée, Key Lime Pie