THE base ASAKAYAMA CAFE DINING
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Enjoy exquisite sweets in a ship-like designed café
Ratings
Reviews
Menu
This is a pasta with plenty of domestic beef and homemade Bolognese sauce.
A simple yet profound carbonara made with plenty of Parmigiano cheese.
This is a refreshing lemon cream pasta topped with herb chicken made in the restaurant.
This is a simple and never-boring peperoncino with plenty of plump shrimp.
Bread or Rice +200
At our restaurant, we serve herb-seasoned chicken topped with a spice sauce and paprika powder on turmeric rice, accompanied by a salad, making it a hearty one-plate menu.
This is our proud special hamburger plate featuring two 100g hamburgers made with chunky meat, totaling '200g'. You can enjoy the juicy hamburgers as they are or with garlic sauce! It's a delightful dish that comes with rice and salad as well.
This is a satisfying sandwich packed with flavor, featuring grilled chicken, vegetables, and garlic mayo spread on it.
A healthy sandwich filled with the best combination of avocado and smoked salmon.
Espresso or tea
3 pieces
Plain or Cinnamon
Plain & Tea
Medium bottle
Red/White each
This is a tea brand established in 2003 with the desire to deliver more delicious tea to Japan. We carefully select and directly import high-quality Ceylon tea from Sri Lanka, as well as Darjeeling and Assam from India, after thorough tasting.
The tea that represents amusu features a refreshing taste with little astringency and bitterness, and a subtle sweetness that spreads in the aftertaste, characterized by its depth of flavor.
It has a robust flavor and a good balance of aroma typical of black tea, characterized by a clear and sharp astringency.
It features a refreshing taste that does not linger, with a floral aroma and a mellow sweetness.
One of the world's three major black teas, known as the champagne of tea, it spreads a refined sweetness and pleasant aroma in the mouth.
HOT/ICE
HOT/ICE
HOT/ICE
ICE
This is a blend that has a soft mouthfeel and a hint of acidity, with a fruity flavor.
With a subtle spicy aroma from Costa Rica, a slightly bitter taste spreads along with berry-like acidity.
This is high-quality Arabica coffee produced at the Bau Farm, managed by Tomio Fuguta, a Japanese-Brazilian from Brazil. It is a flavorful cup that not only has a solid bitterness but also a sweetness that goes beyond that.
