Yakiniku Kazoku Tei
焼肉 家族亭
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Highlights
Ratings
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Menu
The finest Kyushu black wagyu beef yakiniku using "Tenkawa-mura no Gorogoro-mizu" (water from Tenkawa Village).
We pursue the best of the best, including top loin or kainomi, top belly, top jalami, top mino, etc. You can enjoy the best Japanese black beef yakiniku for 4,000 yen!
The night has come to know the luxury of real yakiniku! Salt tongue, top loin, top belly, top jalami, top mino, akadori (salt or sauce), no frozen items are used, emphasis on freshness◎Tasty banquet in abundance!
We have gathered only rare cuts.
Rich and flavorful meat taste. The texture is exquisite, softer than local chicken.
Salted tongue, salted pork belly, loin, short rib, skirt steak, cheek meat, premium tripe, beef intestine, sausage, grilled vegetables, lettuce, kimchi, stone-cooked minced rice, seaweed soup (large)
Goes well with meat
Roast, belly, harami, mino, teppan, pork belly, red chicken, beef tongue, grilled vegetables, mini salad
Roast, Belly, Skirt, Chuck, Tongue, Grilled Vegetables
Rose, recommended harami, mino, teppan, pork belly, red chicken, homemade kimchi, grilled vegetables, mini salad, rice
Tsurami, Kimo, Techan, Akasen, Jo Mino
Teppan, Mino, Kimo, Ago
Zabutons, Special Harami, and Premium Bara. The contents may vary depending on the day.
Zabuton, Special Harami, Premium Bara, Ichibo may vary depending on the day
It may contain super rare meat. A meat lucky bag. What is inside is a surprise. (200g) The contents may vary depending on the day.
The shoulder loin with the most marbling and tenderness ☆☆☆ (three stars)!!
The king of grilled meat. A masterpiece unique to black-haired Wagyu beef!
This is the part of the thigh near the buttocks where the most marbling is found.
A part close to the sirloin. It allows you to enjoy the flavor of red meat.
Part of the thigh. Please enjoy it as a thick cut steak.
A part of the arm. A place called the illusion within an illusion.
Actually, it has the most calcium! It's also nice that it's low in calories.
The more you bite, the more flavor bursts! Please get hooked on the deliciousness that will make your cheeks drop.
Eating soft tongue with sauce is also a great experience!
A popular dish among connoisseurs with a crunchy texture and rich flavor!
Beef throat, has a good texture, and is characterized by its bumpy surface.
Also known as bamboo shoot, the crunchy texture is addictive!
Despite having little oil inside, it has a lot of umami and is enjoyable in texture.
A grilled assortment of items that children will love, including sausages and corn.
Raw Gimo, Raw Sen, Yukke
We take pride in our solid ingredients.
Rich in iron, which is essential for women.
Sliced squid with plenty of vegetables in Korean vinegar miso.
・Napa Cabbage 360 yen ・Daikon 360 yen ・Cucumber 360 yen
Delicacy! Korean pickled pollock gills
Korean glass noodle salad
Keippari
Plenty of shrimp and scallops, full of the bounty of the sea
6 item assortment
Wrap it with meat! The special miso is the key.
Premium Sirloin, Premium Kalbi, Premium Harami, Ichibo, Premium Tongue, Lamp, Premium Mino, Premium Turami, Techan
Please enjoy the richly marbled harami from domestic Saga beef, quickly grilled and served with a refreshing ponzu sauce. The simple flavor allows the true taste of Saga beef to gradually spread in your mouth.
It is a type of red meat from the thigh area.
○ Additional menu plenty of vegetables 420 yen tofu 150 yen udon 150 yen ojiya (1 serving) 400 yen
More than two servings
・Vegetable Salad 420 yen ・Crispy Daikon Salad 500 yen Homemade garlic-flavored dressing ・Crunchy Spicy Choregi Salad 500 yen ・Tomato Salad 400 yen ・Wagyu Carpaccio Salad 950 yen
・Comtan Soup (Tail Soup) 950 yen This is the chef's proud soup simmered with garlic! ・Kalbi Soup 950 yen ・Doenjang Jjigae Soup 1000 yen ・Tofu Jjigae 750 yen You can choose the spiciness! Enjoy it in a hot stone pot. ・Special Spicy Soup (Weekend Limited Stamina!) 800 yen A soup full of beef tendon and honeycomb tripe for connoisseurs. ・Tock Soup 500 yen ・Bean Sprout Soup 350 yen ・Egg Soup 350 yen ・Seaweed Soup 350 yen ・Vegetable Soup 350 yen ・Wakame and Egg Soup 380 yen
・Samgyetang 1680 yen Traditional Korean dish. Herbal chicken porridge. It is nourishing and strengthening.・Bibimbap 630 yen・Half size 480 yen Korean-style mixed rice with plenty of vegetables・Stone pot bibimbap (with kimchi is an additional 50 yen) 950 yen・Half size (with kimchi is an additional 50 yen) 630 yen Hot and crispy bibimbap that is steaming and fragrant・Yukhoe bibimbap 1100 yen A perfect balance of delicious yukhoe and plenty of vegetables in bibimbap!・Kongnamul Gukbap (tail soup) 1050 yen・Galbi Gukbap 1050 yen・Gukbap 630 yen Korean-style rice soup made with our proud beef bone broth・Family-style assorted three-color rice balls 380 yen・Korean-style dried fish rice 380 yen Spicy and slightly sweet dried fish pairs perfectly with hot rice!・Special cold noodles (buckwheat/acorn) 840 yen・Half size 480 yen Light yet rich soup. A must-try after grilled meat・Warm noodles 840 yen・Half size 480 yen・Family-style special spicy bibim noodles with plenty of ingredients 900 yen・Large rice 300 yen・Medium rice 250 yen・Small rice 200 yen Fluffy rice cooked with natural spring water and mineral-rich water.
・Whole Strawberry Ice 300 yen Made with whole strawberries. ・Chocolate Banana Ice 300 yen An ice cream with chocolate-coated banana and a crunchy texture from black crunch. ・Orange Sherbet 360 yen A taste born in the tropics, basking in the blessings of the sun. ・Mango Sherbet 500 yen Richly sweet mango, basking in the tropical sun. The mood is very tropical! ・White Peach Sherbet 500 yen Emphasizing the quality of white peach. We focused on the natural deliciousness. ・Melon Sherbet 680 yen Wrapped in fragrance and sweetness that enriches the heart. The deliciousness of seasonal musk melon.
A refreshing aroma and a smooth taste. Authentic shochu made from carefully selected barley and natural water. 'Iichiko' means 'the best' in the dialect of Oita.
四国一番の大河、吉野川育んだ大自然と水の恵みから埋めれた本格麦焼酎。すっきりとしたフルーティな味わいが特徴
Made with 100% domestically produced barley. This is a rich and mellow authentic shochu aged in oak barrels for maturation in a tunnel over 1 km long.
Barley shochu aged in oak barrels. It features a mellow mouthfeel.
伊佐盆地の美しい自然が生んだ厳しくも優しい味わい。自然菌で仕込まれ、独特の芳香を有し、焼酎本来のコクと甘みが特徴。
A genuine shochu made with black koji as the starter culture. It has a rich and robust flavor that is the essence of shochu. There is a thick sweetness to its heavy deliciousness.
Authentic sweet potato shochu brewed using traditional black koji and a clay pot. It features a rich flavor and complex aroma.
かめつぼ仕込みの芋焼酎にまろやかな紅芋焼酎をブレンド。甘い口当たりが特徴です。
Feature 1: 100% barrel aged Feature 2: Classic music maturation
This is a plum wine made using fully ripe plums, characterized by the sweetness of the plums and a fresh aroma. By adding sake, it has a refreshing feel along with a rich and full flavor.
This is a plum wine made with sake from Sawanoi, a local sake brewery, and Ume from the Ume village in Ome City, Tokyo, known for its plums.
This umeshu is made with fresh, aromatic, and richly fleshed locally ripened plums, infused with barley shochu. It has a smooth and refreshing fruity flavor that is not monotonous.
Fresh green plums are soaked in ice sugar with sweet potato shochu. The acidity of the plums harmonizes with the umami of the sweet potato shochu, resulting in a deep flavor with a subtle lingering sweetness and aroma of sweet potato, characteristic of this umeshu.
This plum liqueur is made using large Bungo plums, a specialty of Oita Prefecture. It features a refreshing aroma, a light sweetness, and a crisp mouthfeel.
Sansho, often used as a seasoning, enhances the sweetness and aroma of plums with its unique spiciness and fragrance.
Smooth with a crisp and slightly dry finish.
Red sparkling wine
White sparkling wine
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