Falling Rabbit Restaurant

White Anchovies, Cashew Glaze, Ginger

Preserved English Peas, Pickled Turnips, Pea Green Goddess, Baby Red Romaine

Ginger Ponzu, Bruléed Citrus, Radish, Fried Capers

Preserved Mussels, Tomato Relish, Saffron Aioli, Basil Soil

Duck & Bacon Lardons, Heirloom Summer Squash, Dates, Figs Sherry Glaze

Sweet Onion & Korean Pear Puree, Fresh Black Truffle, White Truffle Butter

Pickled Green Strawberries, Pine Nut, Creamed Honey

Banh Mi Pickled Vegetables, Fish Sauce Glaze, Black Garlic Aioli

Ramp Spaetzle, Fire Roasted Onions, Harissa Aioli, Green Tomato Salsa

Fried Eggplant, Confit Okinawa Sweet Potatoes, Coconut Labneh

Blistered Shishito Peppers, Rhubarb & Bacon Jus, Sesame-Horseradish

Rabbit & Veal Ragu, Carrot Rigatoni, Garlic Creme

Preserved Cherry Tomatoes, Green Goddess, Feta, Marcona Almonds

Butternut Squash, Roasted Shiitake, Parmigiano, Pumpkin Seed Gremolata

Yukon Gold Potato, Alliums, Goat Cheese Fonduta, Asian Pear

Cream Cheese Custard, Salted Sesame Caramel, Candied Walnuts

Shaved Brussels, Grana Padano, Pickled Alliums

Chili Fennel Aioli, Mushroom Powder

Confit Fried, Pickled Red Onion, Black Garlic Aioli

Yuzu, Ginger, Calabrian Chile, Capers

Blue Crab Custard, Aromatics, Parmigiano Reggiano, Fresh Black Truffle

Blistered Shishitos, Sesame, Parmesan, Fish Sauce Caramel

Chocolate Miso, White Chocolate Pearls, Vanilla Bean Chantilly