GRATIA

Kirin Ichiban Shibori Draft Small 460 yen, Kirin Ichiban Shibori Draft Large 920 yen, more than a mug 650ml!! Today's Craft Draft Beer 8 types 750 yen, popular Tap Marche! Enjoy popular craft beers from all over the country. Heineken (Netherlands) 890 yen, Moretti (Italy) 1190 yen, Heartland (Japan) 750 yen, Corona + Fresh Lime (Mexico) 990 yen, Hoegaarden White (Belgium) 1160 yen.

Enjoy delicious highballs with a carefully selected lineup! You can choose fruits from lemon, lime, or orange. White Horse 640 yen, Canadian Club 680 yen, I.W. Harper 750 yen, Jack Daniel's 840 yen, Yamazaki 1610 yen, Jack Daniel's Tennessee Honey 900 yen.

Dulcet Frere Sauternes 1060 yen A wine made from "noble rot grapes" that concentrates sweetness and aroma through the power of fungi, with a sweet and refreshing mouthfeel. Northern Ice Vidal Ice Wine 1410 yen A wine made from grapes frozen at minus 8 degrees to enhance sweetness, characterized by its rich sweetness. Grappa di Moscato Rosa 1060 yen A grappa featuring delicate aromas of rose petals and spices, with a very long finish that includes complex floral scents.

Hakkaisan (Honshuzou) 740 yen, Hitotsubomi Junmai Ginjo 840 yen

Imo Shochu (Kuro Kirishima, Sweet Potato) 680 yen, Mugi Shochu (Iichiko Fukakune) 680 yen, Umeshu (Brandy-based) 740 yen

Carafe is approximately 3 glasses. Montebello Sangiovese (Red) Glass 630 yen / Carafe 1710 yen, Coste Salacene Nebbiolo (Red) Glass 740 yen / Carafe 1930 yen, Montebello Trebbiano (White) Glass 630 yen / Carafe 1710 yen, Domode Chardonnay (White) Glass 740 yen / Carafe 1930 yen, Rune La France (Sparkling) Glass 630 yen

The lineup is updated regularly! Please check the website for the latest information. <Red Wine> - Borsato Primitivo Puglia 4400 yen - Santa Teresa Prato Appassimento 4400 yen - Rocca Ventosa Cabernet 4400 yen - Levante Merlot 4400 yen - Albert Bichot Rouge 4840 yen - Granaio Chianti Classico 8800 yen - Manfredi Aglianico del Vulture 12100 yen - Barolo Serralunga d'Alba 22000 yen - Brunello di Montalcino 22000 yen <Rosé Wine> - Claude Val Rosé 4400 yen <Orange Wine> - Valdemonte Orange Wine 4400 yen <White Wine> - Domord Chardonnay 4400 yen - Frascati Cannellino 4400 yen - Canicatti Ferla Inzolia 4400 yen - Gavi del Comune di Gavi 8800 yen - La Chablis Jeanne 11000 yen <Sparkling> - Lambrusco Amare Don Giuseppe Rosso 4400 yen - Cava La Rosca Brut 4400 yen - Prosecco Treviso Itinera 4400 yen - Rotary Brut 6600 yen - Nicola Fiat Champagne 13730 yen

740 yen and up ★ is a GRITIA original cocktail. ・Cassis Orange ・Cassis Grapefruit ・Cassis Soda ・Lychee Orange ・Lychee Sea Breeze ★ ・Malibu Orange ・Fuzzy Navel ・Peach Cooler ・China Blue ・Mango Mango ・Pink Berry ★ ・Marie Pink ★ ・Tequila Sunrise ・Spumoni ・Campari Orange ・Kir ・Gin and Tonic ・Gin Lime ・Vodka Tonic ・Vodka Lime ・Moscow Mule ・Red Bull Vodka ・Cuba Libre ・Rum Back ・Shandy Gaff ・Red Eye ・Sangria

This is a GRATIA original cocktail. < Non-Alcoholic Cocktails > Saratoga Cooler 740 yen, Virgin Breeze 740 yen, Sparkling Mango 740 yen < Non-Alcoholic Beer > Suntory All-Free (small bottle) 630 yen < Non-Alcoholic Wine > Red Merlot (glass) 750 yen, White Chardonnay (glass) 750 yen < Non-Alcoholic Sparkling Wine > Duc de Montagne (glass) 750 yen

Oolong Tea 450 yen, Black Oolong Tea 630 yen, Ginger Ale 520 yen, Cola 520 yen, Zero Calorie Cola 520 yen, Mango Drink 680 yen, Cranberry Drink 680 yen, Orange Juice 680 yen, Grapefruit Juice 680 yen, Blood Orange Juice 740 yen, Apple Juice 630 yen, Tomato Juice 630 yen, Red Bull 750 yen, Acqua Panna (Mineral Water) 500mm 840 yen

San Pellegrino 500mm 840 yen

Blend Coffee 570 yen, Iced Coffee 570 yen, Cafe Latte 640 yen, Iced Cafe Latte 640 yen, Decaffeinated Coffee 730 yen, Espresso 510 yen, Double Espresso 790 yen, Cappuccino 680 yen, Cappuccino & Chocolate 730 yen, Cappuccino & Caramel 730 yen, Cappuccino & Cinnamon 730 yen, Darjeeling Tea (Milk or Lemon) 620 yen, Earl Grey Tea (Milk or Lemon) 620 yen, Iced Tea (Milk or Lemon) 620 yen, Caffeine-Free Tea (Mariage Freres) 730 yen, Caffeine-Free Flavored Tea 730 yen, Strawberry & Orange, Peach & Passion Fruit, Pineapple & Mango

All food menu items are available for takeout! Please make a reservation by phone or at the store. Reservations will allow for a smoother pickup! Gelato is not included. Please note that some items may change in content due to takeout. Thank you for your understanding.

A special menu available for a limited time using seasonal ingredients! Please check our website for more details.

Nice small plate dishes available on weekdays!! Please enjoy with beer or wine!! - Black truffle salami - Domestic beef roast - Mie Prefecture Matsusaka pork rillettes - Today's carpaccio - Octopus ceviche - Cherry mozzarella caprese - Seasonal vegetable caponata - Porcini mushroom pickles - Green olives - Truffle-flavored fried potatoes - Penne arrabbiata - Potato gnocchi with gorgonzola sauce - *The above menu may change.

A colorful assortment filled with seasonal ingredients. *We will prepare it according to the number of people. *The contents may vary depending on the season.

We procure carefully selected raw ham in large blocks and slice it in-house for your enjoyment. Please enjoy the Italian cured meat culture along with Spanish raw ham and Bologna sausage.

Crunchy gizzards, rich liver, and mushrooms finished in our special garlic butter sauce. Served on sliced baguette.

Fresh tuna and avocado topped with a special escabeche of tangy vegetables fragrant with dill.

A salad topped with fresh vegetables, special bacon, and plenty of Parmigiano cheese.

A colorful salad made with over 10 types of fresh vegetables, topped with homemade dressing.

A plate introducing carefully selected cheeses. ・Today's Cheese 1 ・Today's Cheese 2 (Recommended cheeses sourced without regard to genre) ・Camembert Type (White mold cheese originating from the Camembert region) ・Blue Type (Blue cheese said to be exceptionally high in nutritional value) ・Washed Type (Cheese aged with bacteria on the surface while washing the rind with brine or alcohol) ・Gouda Type (Semi-hard cheese originating from the Gouda region in the Netherlands) ・Hard Type (Cheese aged by removing as much moisture as possible during the manufacturing process) ・Dessert Type (Sweet cheese that can be enjoyed like cheesecake)

Our restaurant is particular about quality and uses high-quality durum wheat pasta. Please enjoy the difference in taste with our proud sauces.

Topped with Grana Padano cheese for the best combination of fried eggplant and tomato sauce.

Stamina Recovery! We have finished it to fully enjoy the original deliciousness of garlic!

The charm of Vongole Bianco is the deep broth made with fresh mussels that have no odor and flavorful Akashi octopus.

A proud creation of GRATIA! A Bolognese with the sweetness of Awaji onions and hearty meat.

The unique aroma of porcini mushrooms blends into the cream, creating an even deeper flavor.

This dish uses 2 blue crabs. The tomato cream sauce, concentrated with their umami, is exquisite.

Our proud fisherman-style spaghetti, packed with seafood flavor deeply infused in the tomato sauce.

A seafood tomato cream sauce made with plenty of fresh uni, infused with the deliciousness of shrimp and scallops.

A dish that is irresistible for porcini lovers, simmered to maximize the umami and aroma of the porcini mushrooms.

Inside the restaurant, there is a huge stone oven, and skilled pizza artisans carefully bake each pizza one by one. The dough uses organic cultivated natural yeast, and the tomato sauce is made with organically grown tomatoes from Italy. We are particular about various ingredients, including cheese imported directly from Italy, allowing you to enjoy authentic Neapolitan pizza.

Our pride, the Margherita, made with two types of rich mozzarella, two types of basil, and plenty of sweet cherry tomatoes. Enjoy the concentrated flavors of the ingredients that spread throughout your mouth.

Topped with anchovies, mozzarella, and parmesan on a garlic oil base. Perfect as a pairing with wine or beer.

A refreshing texture with plenty of raw ham and raw arugula. It is also popular as a pizza that can be eaten lightly.

The gentle flavor created by the creamy soft-boiled egg and juicy bacon is very popular with children.

Luxurious selection of 4 types of cheese (including blue cheese) in Quattro Formaggio. Drizzle with honey to taste.

A popular menu item at our restaurant, finished with the refreshing acidity of lemon and pepper, featuring rich smoked salmon.

A whimsical mixed pizza topped with a variety of vegetables, bacon, cheese, and plenty of fresh ingredients of the day.

A luxurious and flavorful fisherman's style pizza with shrimp, scallops, and squid on a tomato base.

Finished with homemade smoked grill using Iwate Prefecture's famous 'Iwachu Pork' known for its high quality and tender meat.

A dish featuring high-quality duck meat grilled to perfection, allowing you to enjoy the rich aroma of truffles with a special Perigueux sauce.

The meat and vegetables slowly simmered for a long time in red wine are very tender and have a rich flavor that is popular.

Bistecca is a traditional dish famous in Florence. It is grilled all at once in a stone oven, resulting in a crispy exterior and a moist medium-rare interior.

The rich flavor of the highest quality fillet is quickly sealed in by the high-temperature pizza oven, resulting in a rare cook. It pairs exceptionally well with the rich foie gras.

The renewed special meunière is like a flounder steak. Please enjoy the exquisite flavor of the fresh fish, perfectly cooked with a crispy exterior and fluffy interior.

A super famous traditional dish from Europe. The characteristic feature is that a generous portion of mussels (about 25 pieces) is cooked all at once in a pot to concentrate the flavors. You will understand why people get excited when mussels are in season due to their addictive deliciousness.

Recommended bread that changes with the seasons and times. Served with EXV oil.

Would you like to spend a special time with your loved ones at GRATIA for occasions such as birthdays or wedding anniversaries? If you inform us in advance, we can add a message to the plate tailored to your request. Please choose from the three options below according to your preferred situation. We hope you enjoy this special dish that decorates the end of your meal and creates memorable moments. *If you order a set menu that includes dessert (Lunch Set B/C, Gratian Course A/B), you can change the post-meal dessert for an additional ¥900 including tax. --------- When making a reservation online, please kindly include the following three points in the request section: 1) Choose the type of plate. - Lovely & Colorful - Chic & Traditional - Mystic Ball 2) Your preferred message content *The text will be around 20 characters. Example) Happy Birthday + (Your Name) 3) The presence or absence of the following two free options - Photo Shooting *We will develop and hand it to you. - BGM *We will play a birthday song in the restaurant during your visit. (The BGM option is only available during dinner time.) *The content of the plate may change depending on the season.

A colorful and vibrant plate made with plenty of fruits. [Assortment of strawberry white chocolate mont blanc, fruit jelly, fruits & custard, mini fruit cakes, etc.]

A plate with a chic and calm atmosphere based on chocolate. [An assortment of fondant chocolate, sweet potato with ice cream, mini cakes of matcha and chocolate, etc.]

A strange and mysterious new sensation dessert plate perfect for surprises. When hot caramel sauce is poured over a chocolate sphere floating in bright red cassis sauce, the dessert can emerge from the melted chocolate. *A version without cassis sauce is also available.

(Please choose from three types: special vanilla, caramel with burnt butter and salt, and today's gelato.) The gelato carefully selected by GRATIA is a little unusual and delicious, perfect for refreshing your palate after a meal.

A classic Italian dessert, with cold vanilla ice cream topped with GRATIA's special espresso.

GRATIA's homemade crème brûlée has a perfect balance of caramel bitterness and rich custard.

The fluffy cream and exquisite flavor of espresso spread in your mouth.

Our pride, the exquisite fondant chocolate, melts with rich Belgian chocolate when you cut into it. *It will take about 10 minutes as it is freshly baked.

A spherical jelly that encapsulates fruit, the attractive appearance and refreshing taste make it a charming original dessert from GRATIA. Enjoy it with traditional British syrup, cordial (rosehip) as per your preference.

Using rich chestnuts from Italy, this ultimate Mont Blanc features a deliciously rich cream and chestnut gelato inside, with a crispy pie crust that is addictive.