Asian Bistro Dai Aobadai
アジアンビストロDai 青葉台店
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A popular restaurant where you can enjoy a variety of ethnic dishes
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We also offer private events! We can accommodate 30 to 45 guests for seated events and up to 60 guests for standing receptions. We can customize the menu and course pricing to fit your budget. We’re happy to discuss options based on the time of day, day of the week, and number of guests, so please feel free to give us a call!♪
[Visit Date] Starting November 1, 2026. This plan is highly recommended even for first-time visitors! From our popular fresh spring rolls to stir-fried rice with ga pao, the generous portions are sure to satisfy! With 2 hours of all-you-can-drink (last order 30 minutes before closing), you can fully enjoy our Asian bistro♪
This is our super popular lunch course! □ 5 Popular Appetizers ・Vietnamese-style fresh spring rolls ・Sichuan-style "drooling chicken" ・Tom Yum Goong ・Shrimp toast ・Yam Wun Sen □ Choice of Main Dishes ・Chicken Ga Pao Fried Rice ・Seafood Pad Thai with Rice Noodles ・Green Curry with Chicken and Eggplant ・Vietnamese Pho with Chicken ・Daily Asian Lunch Special ・Hainanese Chicken Rice + ¥100 ・Special Lunch (Green Curry & Chicken Ga Pao Fried Rice) + ¥200 □Dessert
[Visit Date] Starting November 1, 2026. Enjoy dishes like “Fresh Fish Carpaccio” and “Grilled Carefully Selected Brand Pork”! In addition to our wildly popular fresh spring rolls and shrimp toast, this highly recommended course lets you savor our fusion of ethnic and bistro cuisine!
[Visit Date] Starting November 1, 2026. Enjoy dishes like “Fresh Fish Carpaccio” and “Grilled Select Brand Pork” with a 2-hour all-you-can-drink plan! In addition to our hugely popular fresh spring rolls and shrimp toast, this highly recommended course lets you savor our fusion of ethnic and bistro cuisine!
[Visit Date] Starting November 1, 2026. Enjoy “Fresh Fish Carpaccio” and “Grilled Carefully Selected Brand Pork” as part of a 2.5-hour all-you-can-drink package! In addition to our wildly popular fresh spring rolls and shrimp toast, this highly recommended course lets you savor our fusion of ethnic and bistro cuisine!
[Visit Date] Starting November 1, 2026. We’ve prepared carefully selected ingredients—such as Kuroge Wagyu beef and the Kochi Prefecture-produced “Buri” brand— using unique cooking methods you can only experience here. The ultimate plan for a luxurious dining experience at AsianBistro!
[Visit Date] Starting November 1, 2026. Packed with Dai’s best offerings—from popular ethnic dishes to steak—this meal is sure to satisfy your appetite! ★
[Visit Date] Starting November 1, 2026. We’ve prepared carefully selected ingredients—such as Japanese Black Wagyu beef and Kochi Prefecture’s premium “Buri” brand— using unique cooking methods you can only experience here. The ultimate plan for a luxurious Asian Bistro experience! This plan includes a leisurely 2.5-hour all-you-can-drink option.
[Visit Date] Starting November 1, 2026. A hearty set menu featuring popular ethnic cuisine! From the ever-popular fresh spring rolls and shrimp toast to meat dishes and the main course of Ga Pao—this set menu lets you enjoy all the classic ethnic favorites!
[Visit Date] Starting November 1, 2026. 2-hour all-you-can-drink (last order 30 minutes before closing). A hearty course featuring popular ethnic dishes! From the ever-popular fresh spring rolls and shrimp toast to meat dishes and the main course of Ga Pao—this course lets you enjoy a variety of classic ethnic dishes to your heart’s content!
[Visit Date] Starting November 1, 2026. 2.5-hour all-you-can-drink (last order 30 minutes before closing). A hearty course featuring popular ethnic dishes! From the ever-popular fresh spring rolls and shrimp toast to meat dishes and the main course of Gaeng Phad (Thai-style stir-fried basil with meat), this course lets you enjoy a variety of classic ethnic dishes to your heart’s content!
[Visit Date] Starting November 1, 2026. This plan is highly recommended even for first-time visitors! From our popular fresh spring rolls to stir-fried rice with ga pao, the generous portions are sure to satisfy! With 2.5 hours of all-you-can-drink (last order 30 minutes before closing), you can fully enjoy our Asian bistro♪
[Visit Date] Starting November 1, 2026. A hearty course featuring popular ethnic dishes! From the ever-popular fresh spring rolls and shrimp toast to meat dishes and the main course of Ga Pao—this course lets you enjoy all the classic ethnic favorites!
[Visit Date] Starting November 1, 2026. This plan is highly recommended even for first-time visitors! From our popular fresh spring rolls to stir-fried rice with ga pao, the generous portions are sure to satisfy! With 2 hours of all-you-can-drink (last order 30 minutes before closing), you can fully enjoy our Asian bistro♪
[Visit Date] Starting November 1, 2026. This plan is highly recommended even for first-time visitors! From our popular fresh spring rolls to stir-fried rice with ga pao, the generous portions are sure to satisfy! With 2.5 hours of all-you-can-drink (last order 30 minutes before closing), you can fully enjoy our Asian bistro♪
A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables, shrimp, and more!
A special salad prepared at the table with ingredients arranged in front of you, completed with the help of the waiter while discussing spiciness and flavors.
Unchangingly popular No. 1. With plump shrimp and the crunchiness of toast, this is a classic menu item that guarantees great satisfaction.
With sauce and side dishes that match the seasonal fish
A Dai original dish that adds seasonal flavors and Western essence to the classic Vietnamese street food Banh Xeo, priced from 1,848 yen.
Large shrimp in an ethnic and spicy sweet and sour sauce!
We have prepared high-quality lamb with little gamey flavor, cooked to medium rare. Even those who are not fond of lamb might come to love it!? This is a dish you definitely want to try!
Known as the 'phantom pig', it is a rare high-quality pork found in the world. It features a delicate texture and elegant sweetness.
Please enjoy the recommended cut of the day, meticulously selected from Black Wagyu beef, served with a salad combined with Thai soy sauce and wasabi.
The key is the sweet and spicy sauce from Thailand with a kick from the hot green chili. The harmony with the melting soft fried egg is exquisite! Spice level can be adjusted to your preference! Extra spice: 110 yen / Add fried egg: 165 yen / Extra meat: 495 yen (all prices include tax)
Spicy addition: 110 yen / Fried egg addition: 165 yen / Extra meat: 495 yen (all prices include tax)
A sweet and spicy coconut curry based on green chili peppers. A confident dish that has been refined many times since the establishment!
A classic from Indonesia! Spicy fried rice stir-fried with homemade sambal sauce.
People are getting hooked... Sweet and spicy, with plenty of char siu and pineapple.
Fried rice made simply with sweet and delicious snow crab from Hokkaido, stir-fried with fish sauce.
Recreated the taste of authentic Vietnamese street food. Add plenty of herbs to your liking.
Using rice noodles that are committed to the highest quality of 'domestic' in both taste and texture! Enjoy with tender simmered beef and a broth full of flavor.
A traditional dish from Chiang Mai in northern Thailand. The mild spiciness is addictive. Once you try it, you'll be hooked!
Thai-style fried noodles made with chewy rice noodles (rice vermicelli) finished with a sauce full of seafood flavor.
A popular noodle dish flavored with spices such as galangal and turmeric
One of the world's three great soups, Tom Yum Goong is a classic ethnic dish that we serve hot in a clay pot at Dai!!
Tender chicken breast finished at low temperature, generously coated with homemade chili oil and black vinegar sauce. Just imagining it makes your mouth water... This dish has a name that reflects its origin.
Stir-fried water spinach, rich in vitamins and calcium, with Thai miso 'Tochio'. Enjoy the crispy texture that can only be achieved in a Chinese wok, paired with Asian beer!
Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves
The mid-wing pieces tossed in a sweet and spicy seasoning pair perfectly with beer!
Enjoy the filling wrapped in chewy dough with our original XO sauce.
Plenty of snow crab and chicken broth flavor absorbed by the glass noodles, with the aroma of ginger and the texture of bamboo shoots as an accent. A hidden popular menu item that keeps repeat customers coming back.
A representative dish from the Isaan region in northeastern Thailand. Enjoy it dipped in Nam Chim, a spicy and tangy dipping sauce.
Crispy fried soft shell crab mixed with a fragrant coconut and ethnic curry sauce. Additional rice order is also recommended!
Please enjoy the surface of the brand yellowtail from Kochi Prefecture, which has no unpleasant odor, grilled to a fragrant finish with a special sauce and refreshing Thai herbs.
A classic dish from the bar, arranged in an ethnic style! You can enjoy the shrimp whole from head to tail! Additional baguette: 220 yen (tax included)
Shrimp with a punch that can be eaten whole, served as a snack.
Please enjoy with our homemade tartar sauce, which is full of Tom Yum Kung flavor.
Beef tongue cooked at low temperature to a rosy finish, topped with plenty of scallions and ginger!
Marinated simply with fish sauce, garlic, and olive oil.
The Gorgonzola cheese is well-balanced and pairs perfectly with red wine.
This is a fluffy cream cheese mousse that resembles tofu. Please enjoy it with wine.
Original harissa mayonnaise and barbecue sauce keep it interesting until the last bite. 150g
When it comes to Thai snacks, this is it!! With a spicy salty flavor, it pairs well with drinks!
Irresistible for coriander lovers. A snack salad.
Topped with homemade anchovy sauce and freshly shaved Parmigiano
Please enjoy our seasonal limited desserts!
You can enjoy various brands with regular changes!
(Small glass: 550 yen) Small glass: 550 yen / Glass: 770 yen (tax included)
Easy to drink with refreshing aromas of orange and apple!
Overflowing in the glass! Overflowing sparkling!
Enjoy wines selected by a sommelier with your meal 'by the glass'!
If you want to enjoy a lot, this is it! Cabernet Sauvignon | Chardonnay
A crisp and refreshing taste, with a sharp finish, this is a dry draft beer.
The absolute No.1 beer from Thailand. Its unique bitterness and robust flavor are perfect for stimulating Thai cuisine.
In Indonesian, it means 'star'. The flavor is a refreshing beer with little bitterness and a hint of sweetness.
A beer characterized by its light flavor from Mexico, served with lime.
Zero calories and zero sugar! Refreshing non-alcoholic beer
Please enjoy the lemon sour made with whole lemon peels to the fullest.
Lemon sour for ethnic dishes using coriander
A refreshing drink made with homemade ginger syrup
Homemade cola infused with spices such as cardamom and nutmeg
A classic cocktail that has been on the menu since the establishment
Mango High for mango lovers
Amaro that boasts world-class quality made in Sagamihara City, Kanagawa Prefecture
A drink that becomes addictive with its lingering floral notes
A highball made with 3% sansho liquor crafted using the distillation techniques of Nikka Whisky
Aperitif recommended by DAI, perfect for the first drink!
That memory of the summer festival...
A gentle tasting Earl Grey cooler made with domestically produced Fuji Kyuuru variety
The first yogurt released in Japan, made seriously by Hiroshima's 'Chichiyasu', a sour made from lactic acid bacteria drink!
The acidity of lactic acid and lemon harmonizes exquisitely.
Lactic acid bacteria × botanical, feels good for the body!
A combination that is well-known for its perfect compatibility!
A smooth choco mint high that is not too sweet
A stylish cocktail with a refreshing aroma of elderflower and wine.
A mojito that feels incredibly minty, aptly named 'Super Mojito'
Spiced Indian milk tea
Homemade ginger syrup pairs perfectly with lime!!
Infused with spices such as cardamom and nutmeg
The classic combination of lactic acid bacteria and grapes
Delicious for meals or after meals
Sangria made with tropical fruits
A sweet and sour non-alcoholic mojito made with orange
An elegant cocktail-style drink with elderflower, rosehip, and jasmine!!
A masterpiece of Choco Mint has been created
Mango, Shinshu Grape, Pineapple, Guava, Orange
Champagne loved around the world
A champagne brand that has been ranked first for six consecutive years as the 'most acclaimed champagne brand in the world.'
The number one Lambrusco producer with the highest rating for 10 consecutive years in the Italian wine review magazine, 'Gambero Rosso'
South African Chardonnay/Pinot Noir wine used for a toast before former President Obama's inauguration speech
The most popular Chablis in London, where Chablis is consumed the most in the world, No. 1
A winery that won 'Chile No. 1' award just 9 years after its establishment
Junievr is said to be the area where juniper berries were originally planted.
Wine made with strict organic cultivation in Sicily and natural fermentation that minimizes the use of preservatives.
A wine produced by Nishishuzo, famous for Tominohouzann, in New Zealand
A rising star from Alsace, selected for three consecutive years as one of the top 30 white wines in France.
This is a "VALUE" California wine
A wine with the ability to be mistaken for a Premier Cru Chablis
White wine from South Africa, wine from the 'Elgin region' where some of the world's best white wines are produced. Aged in barrels for a toasty aroma and richness, crafted by a Master of Wine.
A winery certified as a first-class classification, of which there are only 23 in Provence
Made by brothers, without using animal products! Natural wine
One of Italy's top natural wine producers' orange wine
Everyone loves Chianti!!
This is an entry-level wine from a winery leading the Japanese wine industry, produced by Kikkoman, for which our company, Pleasure Company, is involved in vineyard work.
A wine crafted from Tasmania, known as the place with the cleanest air in the world, by a genius gambler.
A Burgundy Pinot Noir crafted by the rising star of the great Girardin family from Burgundy.
A winery with a grand history that produces the honorable wine presented to the Pope, descended from the first Frenchman to come to Japan, Saint Guillaume Clutier.
It is astonishing to be able to drink such quality Bordeaux wine at this price amidst the recent skyrocketing prices!
A world-class wine from South Africa crafted by talented makers in the finest terroirs.
The miracle of Zinfandel, a flavor produced by 85-year-old trees
High-quality wine adopted by famous airlines for their business class
An exquisite bottle that won in a blind tasting against Opus One
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