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Hawksmoor Knightsbridge
3.53
（0 reviews）GBP 42
Steakhouse
London, England, United Kingdom
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Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 42
Hours
Address
Nearby stations
0.24km from South Kensington station0.67km from Gloucester Road station
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Refined Steakhouse Dining
Hawksmoor Knightsbridge is a polished steakhouse known for consistently well-cooked cuts of beef and carefully prepared sides such as creamed spinach. Starters like Vietnamese-style oysters and rich bone marrow reflect a bold, savory approach, while classic desserts round out the meal. Attentive, well-paced service and a lively bar area create a setting well suited to special occasions.
Ratings
3.53（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Al La Carte Menu
Express Menu
Sunday Roast
Pudding
Al La Carte Menu
Express Menu
A La Carte Menu
Sunday Roast
Pudding
Sharpeners
Classic Champagne Cocktail
Seven Tails XO, Jasmine, Champagne
GBP 15
Sour Cherry Negroni
Tanqueray gin, Campari, Martini Rubino, sour cherry
GBP 13
Pink Gibson
Boatyard vodka, dry vermouth, pink pickled onion
GBP 14
Rémi Leroy, Nature Brut NV Champagne, France
GBP 20
Oysters
Jersey Rocks
Natural
Market value (please ask)
Vietnamese-Style
Market value (please ask)
Starters
Charcoal-Roasted Scallops
white port & garlic
GBP 21
Devon Crab on Toast
cucumber salad
GBP 18
Hawksmoor Smoked Salmon
soda bread
GBP 15
Shetland Mussels
white wine, bay & chilli
GBP 13
Half Dartmouth lobster
8.70/100g
GBP 8
Potted Beef & Bacon
Yorkshires & onion gravy
GBP 11
Fillet Carpaccio
pickled chestnut mushrooms, parmesan
GBP 15
Bone Marrow & Onions
sourdough toast
GBP 11
Old Spot Belly Ribs
vinegar slaw
GBP 15
Smoked Mackerel Salad
new potatoes & horseradish
GBP 10
Bitter leaf salad
Devon blue, candied pecans
GBP 11
Hawksmoor Caesar
Cantabrian anchovies
GBP 10
Spring vegetable salad
asparagus, peas , whipped vegan ricotta, lemon emulsion
GBP 10
Buttered asparagus
Hollandaise
GBP 16
Mains
Roasted hake
vinegar peppers, fresh basil
GBP 19
South Coast Monkfish
grilled over charcoal
Market value (please ask)
Dover Sole
grilled or meunière
GBP 46
Dartmouth lobster
£8.70/100g
GBP 8
Beefsteak pudding
beef dripping chips, mushy peas & gravy
GBP 25
Winslade Wellington
celeriac, oyster & shiitake mushrooms, Winslade cheese
GBP 26
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces: all £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Two fried eggs £3, Grilled bone marrow £6, Maple bacon £5, Half lobster £8.30/100g
Chateaubriand
£15/100g
GBP 15
Porterhouse
£12.50/100g
GBP 12
Bone-in prime rib
£12.50/100g
GBP 12
T-bone
£11.50/110g
GBP 11
Tomahawk
£11.50/100g
GBP 11
Chateaubriand for 2
600g
GBP 90
Fillet
300g
GBP 45
Ribeye
400g
GBP 44
Sirloin
400g
GBP 42
Rump
300g
GBP 27
Sides
Triple-Cooked Chips
GBP 6
Skinny Fries
GBP 6
Mash & Gravy
GBP 6
Tunworth Mash
GBP 8
Baked Sweet Potato
GBP 5
Buttered Jersey Royals
GBP 6
Macaroni Cheese
GBP 7
Creamed Spinach
GBP 7
Buttered English Greens
GBP 6
Garlic Mushrooms
GBP 7
Spinach, Lemon & Garlic
GBP 7
Bitter leaf salad
Devon blue & candied pecan
GBP 5
English Lettuce & Herb Salad
GBP 5
Hawksmoor Caesar
GBP 6
Rye In the Water Sourdough
with Longmans butter
GBP 4
Sunday Roast
Available until 5pm
Slow Roast Rump with All the Trimmings
GBP 27
Cauliflower Cheese
GBP 6
Express Menu
2 courses £26, 3 courses £31. Everyday until 6.30pm and after 9pm (not available on Sunday lunch)
Potted Beef & Bacon
Market value (please ask)
Smoked Mackerel Salad
Market value (please ask)
Bitter leaf salad
Market value (please ask)
35 Day Aged Rump or Fillet Tail
+£7
Market value (please ask)
Roasted hake
Market value (please ask)
Spring vegetable salad
Market value (please ask)
Peanut Butter Shortbread
Market value (please ask)
Sticky Toffee Sundae
Market value (please ask)
Hot chocolate tart
Market value (please ask)
Main
Potted Beef & Bacon
Market value (please ask)
Smoked Mackerel Salad
Market value (please ask)
Bitter leaf salad
Market value (please ask)
35 Day Aged Rump or Fillet Tail
+£7
Market value (please ask)
Roasted hake
Market value (please ask)
Spring vegetable salad
Market value (please ask)
Peanut Butter Shortbread
Market value (please ask)
Sticky Toffee Sundae
Market value (please ask)
Hot chocolate tart
Market value (please ask)
Main
Available until 5pm
Slow Roast Rump with All the Trimmings
GBP 27
Cauliflower Cheese
GBP 6
Puddings
Chocolate Anglaise
Lacquered dome of rich chocolate anglaise (aka custard), milk ice cream, vanilla shortbread, bitter chocolate tuile. Hawksmoor donates £0.50 to support our brilliant local, national and international charity partners every time we serve one. For more information on their work, head to www.thehawksmoor.com/purpose. Suggested Pairing: Palmer & Co 'Nectar Reserve', Champagne (125ml) - £16
GBP 9
Sticky Toffee Pudding
Clotted cream. Suggested Pairing: Lustau, 'San Emilio' Pedro Ximénez (70ml) - £9
GBP 9
Peanut Butter Shortbread
Salted caramel ice cream, Original Beans chocolate. Suggested Pairing: Château Bouscasse 'Brumaire Moelleux' 2012 (70ml) - £11
GBP 8
Caramelized pineapple financier
Coconut and Malibu ice cream. Pairing: Chateau Lafon 2020 (75ml)- £12
GBP 12
Summer berry pavlova
Summer berry sorbet. Pairing: Gutierrez Colosia, Pedro Ximenez (70ml) - £9
GBP 8
Rum bread & butter pudding
Rum & raisin ice cream. Pairing: Marco de Bartoli 'Bukkram' Passito, Pantelleria 2019 (75ml)- £16
GBP 8
Cheese
Selection of Neal's Yard Cheeses
Damson paste & oat biscuits. Cheese may be unpasteurised, please ask for more details. Suggested Pairing: M.Ant. De la Riva, Manzanilla Pasada (70ml) - £16
GBP 10
Ice-Cream & Sorbet
Add a Shot of Polish Vodka - £7
Sticky Toffee Sundae
Clotted cream ice cream, sticky toffee sponge, toffee sauce. Suggested Pairing: Cesar Florido 'Cruz del Mar', Oloroso Cream, Jerez (70ml) - £7
GBP 8
Ice Cream Scoops
Breton caramel, clotted cream, rum & raisin
Market value (please ask)
Sorbet Scoops
bitter chocolate, lemon, plum, strawberry.
Market value (please ask)
Chocolates
Salted Caramel Rolos
GBP 6
Cognac & Armagnac
Fanny Fougerat 'Petite Cigue' Borderies
Market value (please ask)
Clos Martin XO Folle Blanche, Bas Armagnac
Market value (please ask)
François Voyer VSOP Grande Champagne
Market value (please ask)
Fine Cognac
Martell XO Borderies & Grande Champagne
Market value (please ask)
Martell "Cordon Bleu" Borderies & Grande Champagne
Market value (please ask)
Sazerac de Forge et Fils, Cognac
Market value (please ask)
AE Dor Cigar Blend, Petite & Grande Champagne
Market value (please ask)
Calvados & Apple Brandy
Avallen, Normandy
Market value (please ask)
Somerset 10 Year Old, Somerset
Market value (please ask)
30&40 XO Normandy
Market value (please ask)
Chateau du Breuil XO 'Reserve des Seigneurs' Normandy
Market value (please ask)
Light & Floral
Highland Park 12 Year Old, Orkney Islands
Market value (please ask)
Green Spot, Ireland
Market value (please ask)
Teaninich 10 Year Old, Highlands
Market value (please ask)
Inchgower 14 Year Old, Speyside
Market value (please ask)
Fettercairn 12 Year Old, Highlands
Market value (please ask)
Glenkinchie 2003 Distiller's Edition, Lowlands
Market value (please ask)
Rich & Rounded
Glendronach Portwood, Highland
Market value (please ask)
Midleton 'Method & Madness' Single Malt, Ireland
Market value (please ask)
Nikka "Coffey Grain" Japan
Market value (please ask)
Aberlour A'Bunadh, Speyside
Market value (please ask)
Amrut "Fusion" India
Market value (please ask)
Yelllow Spot, Ireland
Market value (please ask)
Johnnie Walker Blue Label, Scotland
Market value (please ask)
Smoky & Peaty
Kilchoman Machir Bay, Islay
Market value (please ask)
Laphroaig Quarter Cask, Islay
Market value (please ask)
Stauning KAOS Denmark
Market value (please ask)
Nikka Yoichi, Japan
Market value (please ask)
Talisker 18 Year Old, Isle of Skye
Market value (please ask)
Fruity & Spicy
Craigellachie 13 Year Old, Spyside
Market value (please ask)
Shinshu Mars Maltage 'Cosmo' Japan
Market value (please ask)
Dailuaine 16 Year Old, Spyside
Market value (please ask)
Nikka Taketsuru Pure Malt, Japan
Market value (please ask)
Royal Salute 21 Year Old, Scotland
Market value (please ask)
Chivas 25 Year Old, Scotland
Market value (please ask)
American Whiskey
Elijah Craig Small Batch, Kentucky
Market value (please ask)
Ragtime Rye Bottled in Bond, New York
Market value (please ask)
Wild Turkey 101 Kentucky
Market value (please ask)
Makers Mark, Kentucky
Market value (please ask)
Eagle Rare 10 Year Old, Kentucky
Market value (please ask)
Bulleit Rye, Kentucky
Market value (please ask)
W. L. Weller 107 Antique, Kentucky
Market value (please ask)
Sazerac 6 Year Old, Kentucky
Market value (please ask)
Koval Four Grain, Illinois
Market value (please ask)
Whistle Pig 10 Year Old, Vermont, Canada
Market value (please ask)
E. H. Taylor Small Batch, Kentucky
Market value (please ask)
Old Potrero 18th Century Style Whiskey, California
Market value (please ask)
Elijah Craig Barrel Proof, Kentucky
Market value (please ask)
Rum
Bacardi Ocho, 8 Year Old, Puerto Rico
Market value (please ask)
El Dorado 12 Year Old, Guyana
Market value (please ask)
Diplomatico Reserva Exclusiva, Venezuala
Market value (please ask)
Gosling's XO Family Reserve, Bermuda
Market value (please ask)
Ron Zacapa 23 Year Old Sistema Solera, Guatemala
Market value (please ask)
Mezcal & Tequila
Tapatio Anejo, Jesus-Maria, Mexico
Market value (please ask)
Corte Vetusto Espadin, Oaxaca, Mexico
Market value (please ask)
Dangerous Don, Oaxaca, Mexico
Market value (please ask)
Fortaleza Blanco, Jallisco, Mexico
Market value (please ask)
Del Maguey 100% Tobala, Santa Catarina Minas, Mexico
Market value (please ask)
Del Maguey Pechuga Mezcal, Santa Catarina Minas, Mexico
Market value (please ask)
Avion 44 Jallisco, Mexico
Market value (please ask)
Corte Vetusto 'Ensamble' Madrecuixe, Cuixe & Coyote, Oaxaca, Mexico
Market value (please ask)
Port
Smith Woodhouse 10 Year Tawny Port (75cl)
Market value (please ask)
Quinta de la Rosa, LBV 2016 (50cl)
Market value (please ask)
Quinta de la Rosa 2009 (75cl)
Market value (please ask)
Quinta Vesuvio 1992 (75cl)
Market value (please ask)
Croft 1994 (75cl)
Market value (please ask)
Warre's 2011 (75cl)
Market value (please ask)
Sherry
Lustau, 'San Emilio' Pedro Ximénez, Jerez, Spain (37.5cl)
Market value (please ask)
César Florido Cruz del Mar, Oloroso Cream, Jerez, Spain (75cl)
Market value (please ask)
Emilio Hidalgo, 'La Panesa' Fino, Jerez, Spain (75cl)
Market value (please ask)
Emilio Hidalgo, 'El Tresillo' Amontillado, Jerez, Spain (75cl)
Market value (please ask)
Emilio Hidalgo, 20 Year Old Oloroso Seco, Jerez, Spain (75cl)
Market value (please ask)
M.Ant. de la Riva, Manzanilla Pasada, San Lucar, Spain (37.5cl)
Market value (please ask)
Grappa & Eau de Vie
Jacopo Poli Po Merlot Grappa, Italy
Market value (please ask)
30&40 Apple Eau de Vie, France
Market value (please ask)
G. Miclo Poire William Eau de Vie, France
Market value (please ask)
G. Miclo Framboise Eau de Vie, France
Market value (please ask)
G. Miclo Vieux Kirsch Eau de Vie, France
Market value (please ask)
Amaros & Liqueurs
Fernet Branca, Italy
Market value (please ask)
D.O.M Benedictine, France
Market value (please ask)
Limoncello, Italy
Market value (please ask)
Chartreuse Yellow, France
Market value (please ask)
Chartreuse Green, France
Market value (please ask)
Liqueur Coffee
Hot Shot
Portobello Road Madagasca Vanilla, Frangelico
Market value (please ask)
Irish Coffee
Jameson, Thornbridge Market Porter
Market value (please ask)
Calypso Coffee
Kahlua, Creme de Banane
Market value (please ask)
Rare Tea
Self-confessed tea geek, Henrietta Lovell, travels the world selecting the finest teas for your tea-drinking pleasure
Speedy English Breakfast
A traditional blend from selected fields & harvests in the Shire Highlands of Malawi
GBP 4
Lost Malawi Black
A hand crafted blend from the oldest tea estate in Malawi
GBP 4
Whole Leaf Green Tea
A wok fired fresh green tea from Fujian, China
GBP 4
Earl Grey
From the Tregothnan Estate in Cornwall, made with real bergamot oil
GBP 4
Silvertip Jasmine
Made by laying the tea out with fresh jasmine flowers for 6 nights
GBP 4
Second Flush Darjeeling
Delicate and floral black tea
GBP 4
Herbal Infusions (Caffeine Free)
Sri Lankan Lemongrass
Made from lemongrass grown on a remote mountain tea garden above Ravanna falls
GBP 4
English Peppermint
Grown in Cornwall on the private botanical gardens of Tregothnan Estate
GBP 4
Chamomile
Aromatic and relaxing
GBP 4
Wild Rooibos
A super rare, truly wild caffeine-free tea from South Africa's Cederberg Mountain ranges
GBP 4
Coffee
All our coffees are made with seasonal roasts from Extract Coffee Roasters in Bristol
Espresso, Macchiato
GBP 4
Americano, Cappucino, Latte or Flat White
GBP 4
Sharpeners
Classic Champagne Cocktail
Seven Tails XO, Jasmine, Champagne
GBP 15
Sour Cherry Negroni
Tanqueray gin, Campari, Martini Rubino, sour cherry
GBP 13
Pink Gibson
Boatyard vodka, dry vermouth, pink pickled onion
GBP 14
Rémi Leroy, Nature Brut NV Champagne, France
GBP 20
Oysters
Jersey Rocks
Natural
Market value (please ask)
Vietnamese-Style
Market value (please ask)
Starters
Charcoal-Roasted Scallops
white port & garlic
GBP 21
Devon Crab on Toast
cucumber salad
GBP 18
Hawksmoor Smoked Salmon
soda bread
GBP 15
Shetland Mussels
white wine, bay & chilli
GBP 13
Half Dartmouth lobster
8.70/100g
GBP 8
Potted Beef & Bacon
Yorkshires & onion gravy
GBP 11
Fillet Carpaccio
pickled chestnut mushrooms, parmesan
GBP 15
Bone Marrow & Onions
sourdough toast
GBP 11
Old Spot Belly Ribs
vinegar slaw
GBP 15
Smoked Mackerel Salad
new potatoes & horseradish
GBP 10
Bitter leaf salad
Devon blue, candied pecans
GBP 11
Hawksmoor Caesar
Cantabrian anchovies
GBP 10
Spring vegetable salad
asparagus, peas , whipped vegan ricotta, lemon emulsion
GBP 10
Buttered asparagus
Hollandaise
GBP 16
Mains
Roasted hake
vinegar peppers, fresh basil
GBP 19
South Coast Monkfish
grilled over charcoal
Market value (please ask)
Dover Sole
grilled or meunière
GBP 46
Dartmouth lobster
£8.70/100g
GBP 8
Beefsteak pudding
beef dripping chips, mushy peas & gravy
GBP 25
Winslade Wellington
celeriac, oyster & shiitake mushrooms, Winslade cheese
GBP 26
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces: all £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Two fried eggs £3, Grilled bone marrow £6, Maple bacon £5, Half lobster £8.30/100g
Chateaubriand
£15/100g
GBP 15
Porterhouse
£12.50/100g
GBP 12
Bone-in prime rib
£12.50/100g
GBP 12
T-bone
£11.50/110g
GBP 11
Tomahawk
£11.50/100g
GBP 11
Chateaubriand for 2
600g
GBP 90
Fillet
300g
GBP 45
Ribeye
400g
GBP 44
Sirloin
400g
GBP 42
Rump
300g
GBP 27
Sides
Triple-Cooked Chips
GBP 6
Skinny Fries
GBP 6
Mash & Gravy
GBP 6
Tunworth Mash
GBP 8
Baked Sweet Potato
GBP 5
Buttered Jersey Royals
GBP 6
Macaroni Cheese
GBP 7
Creamed Spinach
GBP 7
Buttered English Greens
GBP 6
Garlic Mushrooms
GBP 7
Spinach, Lemon & Garlic
GBP 7
Bitter leaf salad
Devon blue & candied pecan
GBP 5
English Lettuce & Herb Salad
GBP 5
Hawksmoor Caesar
GBP 6
Rye In the Water Sourdough
with Longmans butter
GBP 4
Sunday Roast
Available until 5pm
Slow Roast Rump with All the Trimmings
GBP 27
Cauliflower Cheese
GBP 6
Express Menu
2 courses £26, 3 courses £31. Everyday until 6.30pm and after 9pm (not available on Sunday lunch)
Potted Beef & Bacon
Market value (please ask)
Smoked Mackerel Salad
Market value (please ask)
Bitter leaf salad
Market value (please ask)
35 Day Aged Rump or Fillet Tail
+£7
Market value (please ask)
Roasted hake
Market value (please ask)
Spring vegetable salad
Market value (please ask)
Peanut Butter Shortbread
Market value (please ask)
Sticky Toffee Sundae
Market value (please ask)
Hot chocolate tart
Market value (please ask)
Main
Potted Beef & Bacon
Market value (please ask)
Smoked Mackerel Salad
Market value (please ask)
Bitter leaf salad
Market value (please ask)
35 Day Aged Rump or Fillet Tail
+£7
Market value (please ask)
Roasted hake
Market value (please ask)
Spring vegetable salad
Market value (please ask)
Peanut Butter Shortbread
Market value (please ask)
Sticky Toffee Sundae
Market value (please ask)
Hot chocolate tart
Market value (please ask)
Sharpeners
Classic Champagne Cocktail
Seven Tails XO, Jasmine, Champagne
GBP 15
Steakhouse Martini
Boatyard Vodka, Chardonnay, green peppercorn, olive brine
GBP 15
Sour Cherry Negroni
Tanqueray gin, Campari, Martini Rubino, sour cherry
GBP 13
Oysters
Jersey Rocks
Natural
Market value (please ask)
Vietnamese-Style
Market value (please ask)
Starters
Roasted Scallops
white port & garlic butter
GBP 21
Devon Crab on Toast
cucumber salad
GBP 19
Hawksmoor Smoked Salmon
soda bread
GBP 16
Half nativelobster
10.20/100g
GBP 10
Old Spot Belly Ribs
vinegar slaw
GBP 16
Potted beef & bacon
Yorkshire puddings & onion gravy
GBP 12
Fillet Carpaccio
pickled chestnut mushrooms, parmesan
GBP 16
Bone Marrow & Onions
sourdough toast
GBP 12
Smoked Mackerel Salad
new potatoes & horseradish
GBP 12
Ash baked beetroots
pickled fennel, horseradish crème fraiche
GBP 9
Hawksmoor Caesar
Cantabrian anchovies
GBP 10
Mains
Roasted hake
vinegar peppers, fresh basil
GBP 21
Dover Sole
grilled or meunière
GBP 49
Monkfish
grilled over charcoal
Market value (please ask)
Half native lobster
10.20/100g
GBP 10
Cast-iron fillet steak
bone marrow & onions
GBP 42
Charcoal Chicken Ana Mari
garlic, olive oil, lemon
GBP 25
Winslade Wellington
celeriac, oyster & shiitake mushrooms, Winslade cheese
GBP 26
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces: all £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Two fried eggs £3, Grilled bone marrow £6.5, Maple bacon £5, Half lobster £10.20/100g
Chateaubriand
£16/100g
GBP 16
Bone-in prime rib
£13.50/100g
GBP 13
Porterhouse
£13.50/100g
GBP 13
T-bone
£12.50/110g
GBP 12
Fillet
275g
GBP 45
Fillet
350g
GBP 57
Ribeye
350g
GBP 43
Rib-eye
450g
GBP 57
Sirloin
350g
GBP 42
Rump
275g
GBP 27
Sides
Beef dripping chips
GBP 7
Beef dripping fries
GBP 7
Buttered new potatoes
GBP 6
Mash & Gravy
GBP 6
Macaroni Cheese
GBP 8
Creamed Spinach
GBP 7
Spinach, Lemon & Garlic
GBP 7
Garlic Mushrooms
GBP 6
Buttered English Greens
GBP 7
Hawksmoor Caesar
GBP 7
English Lettuce & Herb Salad
GBP 6
Toklas sourdough & butter
GBP 5
Main
Available until 5pm
Roast Beef
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy
GBP 29
Cauliflower Cheese
GBP 7
Hawksmoor Stuffing
bone marrow, onions, high-grade sausage and fresh herbs
GBP 8
Roasted bone marrow & onions
GBP 5
Puddings
Walnut & pear mille-feuille
whisky cream, pear sorbet
GBP 10
Sticky Toffee Pudding
Clotted cream.
GBP 10
Peanut Butter Shortbread
Salted caramel ice cream, Original Beans chocolate.
GBP 10
Upside-down apple & almond cake
Calvados sauce, sourcream ice cream
GBP 9
Lemon meringue tart
creme fraiche
GBP 9
Black Forest pavlova
wild Morello cherries, sour cherry sorbet, dark chocolate mousse
GBP 9
Cheese
Selection of Neal's Yard Cheeses
Damson paste & oat biscuits. Cheese may be unpasteurised, please ask for more details.
GBP 12
Ice-Cream & Sorbet
Sticky Toffee Sundae
Clotted cream ice cream, sticky toffee sponge, toffee sauce.
GBP 9
Ice Cream Scoops
salted caramel, sourcream, clotted cream
GBP 4
Sorbet Scoops
pear, cherry
GBP 4
Chocolates
Salted Caramel Rolos
GBP 7
Cognac & Armagnac
Fanny Fougerat 'Petite Cigue' Borderies
Market value (please ask)
Clos Martin XO Folle Blanche, Bas Armagnac
Market value (please ask)
François Voyer VSOP Grande Champagne
Market value (please ask)
Fine Cognac
Martell XO Borderies & Grande Champagne
Market value (please ask)
Martell "Cordon Bleu" Borderies & Grande Champagne
Market value (please ask)
Sazerac de Forge et Fils, Cognac
Market value (please ask)
AE Dor Cigar Blend, Petite & Grande Champagne
Market value (please ask)
Calvados & Apple Brandy
Avallen, Normandy
Market value (please ask)
Somerset 10 Year Old, Somerset
Market value (please ask)
30&40 XO Normandy
Market value (please ask)
Chateau du Breuil XO 'Reserve des Seigneurs' Normandy
Market value (please ask)
Light & Floral
Highland Park 12 Year Old, Orkney Islands
Market value (please ask)
Green Spot, Ireland
Market value (please ask)
Teaninich 10 Year Old, Highlands
Market value (please ask)
Inchgower 14 Year Old, Speyside
Market value (please ask)
Fettercairn 12 Year Old, Highlands
Market value (please ask)
Glenkinchie 2003 Distiller's Edition, Lowlands
Market value (please ask)
Rich & Rounded
Glendronach Portwood, Highland
Market value (please ask)
Midleton 'Method & Madness' Single Malt, Ireland
Market value (please ask)
Nikka "Coffey Grain" Japan
Market value (please ask)
Aberlour A'Bunadh, Speyside
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Amrut "Fusion" India
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Yelllow Spot, Ireland
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Johnnie Walker Blue Label, Scotland
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Smoky & Peaty
Kilchoman Machir Bay, Islay
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Laphroaig Quarter Cask, Islay
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Stauning KAOS Denmark
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Nikka Yoichi, Japan
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Talisker 18 Year Old, Isle of Skye
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Fruity & Spicy
Craigellachie 13 Year Old, Spyside
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Shinshu Mars Maltage 'Cosmo' Japan
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Dailuaine 16 Year Old, Spyside
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Nikka Taketsuru Pure Malt, Japan
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Royal Salute 21 Year Old, Scotland
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Chivas 25 Year Old, Scotland
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American Whiskey
Elijah Craig Small Batch, Kentucky
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Ragtime Rye Bottled in Bond, New York
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Wild Turkey 101 Kentucky
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Makers Mark, Kentucky
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Eagle Rare 10 Year Old, Kentucky
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Bulleit Rye, Kentucky
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W. L. Weller 107 Antique, Kentucky
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Sazerac 6 Year Old, Kentucky
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Koval Four Grain, Illinois
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Whistle Pig 10 Year Old, Vermont, Canada
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E. H. Taylor Small Batch, Kentucky
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Old Potrero 18th Century Style Whiskey, California
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Elijah Craig Barrel Proof, Kentucky
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Rum
Bacardi Ocho, 8 Year Old, Puerto Rico
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El Dorado 12 Year Old, Guyana
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Diplomatico Reserva Exclusiva, Venezuala
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Gosling's XO Family Reserve, Bermuda
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Ron Zacapa 23 Year Old Sistema Solera, Guatemala
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Mezcal & Tequila
Tapatio Anejo, Jesus-Maria, Mexico
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Corte Vetusto Espadin, Oaxaca, Mexico
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Dangerous Don, Oaxaca, Mexico
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Fortaleza Blanco, Jallisco, Mexico
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Del Maguey 100% Tobala, Santa Catarina Minas, Mexico
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Del Maguey Pechuga Mezcal, Santa Catarina Minas, Mexico
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Avion 44 Jallisco, Mexico
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Corte Vetusto 'Ensamble' Madrecuixe, Cuixe & Coyote, Oaxaca, Mexico
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Port
Smith Woodhouse 10 Year Tawny Port (75cl)
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Quinta de la Rosa, LBV 2016 (50cl)
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Quinta de la Rosa 2009 (75cl)
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Quinta Vesuvio 1992 (75cl)
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Croft 1994 (75cl)
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Warre's 2011 (75cl)
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Sherry
Lustau, 'San Emilio' Pedro Ximénez, Jerez, Spain (37.5cl)
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César Florido Cruz del Mar, Oloroso Cream, Jerez, Spain (75cl)
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Emilio Hidalgo, 'La Panesa' Fino, Jerez, Spain (75cl)
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Emilio Hidalgo, 'El Tresillo' Amontillado, Jerez, Spain (75cl)
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Emilio Hidalgo, 20 Year Old Oloroso Seco, Jerez, Spain (75cl)
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M.Ant. de la Riva, Manzanilla Pasada, San Lucar, Spain (37.5cl)
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Grappa & Eau de Vie
Jacopo Poli Po Merlot Grappa, Italy
Market value (please ask)
30&40 Apple Eau de Vie, France
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G. Miclo Poire William Eau de Vie, France
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G. Miclo Framboise Eau de Vie, France
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G. Miclo Vieux Kirsch Eau de Vie, France
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Amaros & Liqueurs
Fernet Branca, Italy
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D.O.M Benedictine, France
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Limoncello, Italy
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Chartreuse Yellow, France
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Chartreuse Green, France
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Liqueur Coffee
Hot Shot
Portobello Road Madagasca Vanilla, Frangelico
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Irish Coffee
Jameson, Thornbridge Market Porter
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Calypso Coffee
Kahlua, Creme de Banane
Market value (please ask)
Rare Tea
Self-confessed tea geek, Henrietta Lovell, travels the world selecting the finest teas for your tea-drinking pleasure
Speedy English Breakfast
A traditional blend from selected fields & harvests in the Shire Highlands of Malawi
GBP 4
Lost Malawi Black
A hand crafted blend from the oldest tea estate in Malawi
GBP 4
Whole Leaf Green Tea
A wok fired fresh green tea from Fujian, China
GBP 4
Earl Grey
From the Tregothnan Estate in Cornwall, made with real bergamot oil
GBP 4
Silvertip Jasmine
Made by laying the tea out with fresh jasmine flowers for 6 nights
GBP 4
Second Flush Darjeeling
Delicate and floral black tea
GBP 4
Herbal Infusions (Caffeine Free)
Sri Lankan Lemongrass
Made from lemongrass grown on a remote mountain tea garden above Ravanna falls
GBP 4
English Peppermint
Grown in Cornwall on the private botanical gardens of Tregothnan Estate
GBP 4
Chamomile
Aromatic and relaxing
GBP 4
Wild Rooibos
A super rare, truly wild caffeine-free tea from South Africa's Cederberg Mountain ranges
GBP 4
Coffee
All our coffees are made with seasonal roasts from Extract Coffee Roasters in Bristol
Espresso, Macchiato
GBP 4
Americano, Cappucino, Latte or Flat White
GBP 4
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hawksmoor Knightsbridge
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.24km from South Kensington station0.67km from Gloucester Road station
Hours
Sunday
11:30~23:00
Reservations Accepted
Monday
17:00~23:00
Reservations Accepted
Tuesday
17:00~23:00
Reservations Accepted
Wednesday
17:00~23:00
Reservations Accepted
Thursday
17:00~23:00
Reservations Accepted
Friday
12:00~23:00
Reservations Accepted
Saturday
12:00~23:00
Reservations Accepted
Public holiday
11:30~23:00
Reservations Accepted
Budget
GBP 42
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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