Bistro Shin Momotaro

An assortment of that day's appetizers. Includes pâté, terrine, fish carpaccio, marinated vegetables, and mushrooms.

A dish featuring a beautifully soft-boiled egg and homemade mayonnaise.

Rustic pâté. A pâté made from pork and chicken liver.

In addition to the above, we offer various appetizer dishes depending on the ingredients and the season.

A dish featuring crunchy tsubugai lightly sautéed in escargot butter (parsley and garlic butter sauce).

We prepare warm appetizers with mushrooms, fish, and meat depending on the ingredients available and the season.

The chef selects the fish and prepares it using poaching or braising methods. Served with a light French sauce.

We offer a variety of meats such as rump, loin, ribeye, and fillet, depending on the day's supply. We also prepare duck, lamb, and venison on certain days.

We offer a selection of natural cheeses from France, Italy, Japan, and more.

We offer about 10 varieties of glass wine that change daily. You can enjoy various wines that match your preferences and dishes. For more details, please ask our sommelier staff.

We serve sparkling wine by the glass. Perfect for a toast!

We have a separate list of bottle wines. Additionally, we can suggest the best wine based on your budget, preferences, and compatibility with your dishes. For more details, please ask our sommelier staff.

Refreshing and rich foam. A beautiful yet full-bodied beer with the aroma of lemongrass and yogurt.

Enjoy the foam only in Mirko style. The Mirko from Sorachi 1984 truly reminds you of dairy products with its acidity and sweetness.

A taste that connoisseurs understand. The highball of the bearded old man. The unique sweetness of blended whiskey with a hint of peat.

Domestic grain. Richness and depth that you wouldn't expect from a grain. Highly recommended.

We also have a variety of whiskeys and brandies that are perfect for after meals.