桃太楼

An assortment of appetizers for the day. Includes pâté, terrine, fish carpaccio, and marinated vegetables and mushrooms.

A dish featuring a beautifully cooked soft-boiled egg and homemade mayonnaise.

Rustic-style pâté. It is a meat pâté made from pork and chicken liver.

In addition to the above, we offer a variety of appetizer dishes depending on the ingredients and the season.

A dish featuring crunchy tsubugai (whelk) lightly sautéed in escargot butter (parsley and garlic butter sauce).

We prepare warm appetizers such as mushroom dishes, fish, and meat depending on the ingredients and the season.

The chef expertly prepares fish using techniques like poêlé and braising, accompanied by a light French sauce.

We offer a variety of meats such as rump, loin, ribeye, and fillet, depending on the day's supply. We also prepare duck, lamb, and venison on certain days.

We offer a selection of natural cheeses from France, Italy, Japan, and more.

We open about 10 types of glass wine daily. You can enjoy various wines that match your preferences and dishes. For more details, please ask our sommelier staff.

We serve sparkling wine by the glass. Perfect for a toast drink♪

We have a separate list of bottle wines available. Additionally, we can suggest the best wine based on your budget, preferences, and compatibility with your dishes. For more details, please consult our sommelier staff.

Refreshing and rich foam. A beautiful yet full-bodied beer with aromas of lemongrass and yogurt.

A Mirco style that enjoys only the foam. The Sorachi 1984 Mirco truly evokes dairy products with its acidity and sweetness.

A taste that connoisseurs understand. The highball of the bearded old man. A unique sweetness characteristic of blended whisky with a hint of peat.

Domestic grain. Richness and depth that you wouldn't expect from a grain. Highly recommended.

We have a variety of whiskeys and brandies that are perfect for after meals.