Overview

Ratings and Reviews

Menu

About

Visited

Dada

Name: Dada
Telephone: +81864259977
Price range: JPY 3,500
Rating: 3.18

駄々

3.18

（1 reviews）

JPY 3,500

Izakaya

Kurashiki-shi, Okayama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~23:30

(L.O.23:00)

Accepts reservations

Monday

17:00~23:30

(L.O.23:00)

Accepts reservations

Tuesday

17:00~23:30

(L.O.23:00)

Accepts reservations

Wednesday

17:00~23:30

(L.O.23:00)

Accepts reservations

Thursday

17:00~23:30

(L.O.23:00)

Accepts reservations

Friday

17:00~23:30

(L.O.23:00)

Accepts reservations

Saturday

17:00~23:30

(L.O.23:00)

Accepts reservations

Public holiday

17:00~23:30

(L.O.23:00)

Accepts reservations

Address

Nearby stations

0.58km from Kurashiki station0.58km from Kurashikishi station

Seating Options

Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted・ (JCB, AMEX, Diners )・Electronic money accepted

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A cozy izakaya showcasing local flavors

Dada is a cozy izakaya located within walking distance from Kurashiki Station. The spacious interior features calm lighting and wooden table seating, along with counter seats. The menu is filled with fresh ingredients sourced from the local Kurashiki area, and the fine bubbles and deliciousness of the draft beer are well-regarded. It's a place where you can fully enjoy the flavors of Setouchi along with local sake.

Ratings

3.18（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.18(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuka

@yuka-474590

Japan

Sep 14, 2025

3.2

The seating is mainly at tables, allowing for a calm and leisurely experience. The style of sharing food with everyone is enjoyable, and it's great that it's easy to avoid things you don't like. The sashimi made with octopus from Shimotsui, served with green onion and ponzu sauce, is sweet and plump, and very delicious. The tempura of pike eel is carefully deboned and crispy, and the frying is just right, which made me satisfied. I appreciate that they adjust the portion even for one person. The staff is friendly, and the local sake is refreshing and enjoyable, making for a comfortable atmosphere.

1