Sam's by the Sea Awasé

Finished with a special herb-infused garlic sauce and white wine for a flavorful touch.

We coat crabs that have just molted and have soft shells, known as soft shells, in aarae batter and fry them.

Mushrooms finished with a refreshing flavor using garlic sauce and white wine.

We will grill the ribeye steak to your preferred doneness.

A top-quality tenderloin steak wrapped in bacon and grilled.

High-quality filet mignon marinated in a secret special sauce, skewered with tomatoes, mushrooms, and onions, and grilled to perfection. This is a signature dish of Sam's, served with flames.

This is a New York cut sirloin steak that is full of juice and tenderness, offering the most flavorful experience. Please enjoy it cooked to your preference.

This is the highest quality ribeye steak, rich in flavor and depth among steaks. It will be cooked to your preferred doneness.

High-quality ground beef wrapped in bacon, quickly grilled to lock in the umami. Please enjoy it with mushroom sauce.

This is a combination of Ise Ebi and high-quality sirloin steak. You can choose the cooking method from (oven-baked, thermidor, or sea urchin sauce).

This is a combination of steamed king crab, known as the king of crabs, and steak.

Tender chicken breast stuffed with young shrimp, ham, and other ingredients, carefully fried and served with a special creamy cheese sauce. It is paired with steak.

Tender ribs are slowly grilled while being brushed with a special sauce. It is a combination with steak.

This is a combination of Ise lobster baked with a sea urchin sauce flavor and paella cooked with seafood broth.

This dish features king crab packed with meat, baked to enhance its flavor, along with plump large shrimp baked in the oven. It is served with a mayo vinaigrette sauce and a special sauce.

Lightly sautéed white fish topped with coarsely shredded crab meat stuffing and baked in the oven. Mahi-mahi baked to a fragrant finish with macadamia nut flavor, and swordfish grilled while brushed with special teriyaki sauce. A combination of three types.

Lightly sautéed white fish is layered with coarsely shredded crab meat stuffing and baked in the oven until fragrant. Juicy shrimp and colorful vegetables are sautéed in a special garlic butter and white wine, served with fettuccine pasta.

With its large claws packed with meat, this is the taste of American North Atlantic lobster. Enjoy its natural deliciousness with 'Steam', or choose from 'Uni Sauce Flavor' baked in the oven, rich in the umami of sea urchin! Alternatively, you can select 'Turbidor', baked with a special cream sauce.