Overview

Ratings and Reviews

Menu

About

Visited

Kin Sushi

Name: Kin Sushi
Telephone: +81424659466
Price range: JPY 5,500
Rating: 3.02

金鮨

3.02

（1 reviews）

JPY 5,500

Sushi

Nishitokyo-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

17:00~21:00

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.80km from Seibuyagisawa station0.90km from Higashifushimi station

Payment methods

PayPay

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A local sushi shop where you can enjoy without pretense

Kin Sushi is a beloved local sushi shop where you can enjoy fresh ingredients and delicious nigiri. The chef's nigiri is characterized by a perfect balance of vinegar and salt, earning praise from many customers. Dishes made with abundant local ingredients are also popular, making it an attractive spot that you can casually visit and enjoy.

Ratings

3.02（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.03(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mariko

@mariko-927331

Japan

Sep 14, 2025

3.4

This restaurant is lively with local people and has a comfortable atmosphere. The counter is central, and there are also table seats, making it easy to use. The rice is slightly firm, and the balance with the toppings is good, making it easy to keep eating. The small fish has just the right amount of vinegar and salt, which I really like. The eel is lightly grilled each time you order, and the fluffy texture is excellent. From the kombu-marinated flatfish and the salt-seasoned squid to the sea urchin and salmon roe gunkan, as well as the dried small fish and grilled broad beans, and even the fresh oysters, everything was satisfying.

1