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Visited

Yukiro Uohyo

Name: Yukiro Uohyo
Telephone: +81256330261
Price range: JPY 1,000
Rating: 3.05

遊亀楼魚兵

3.05

（1 reviews）

JPY 1,000

Kaiseki

Sanjo-shi, Niigata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.65km from Higashisannjou station1.00km from Sannjou station1.01km from Kitasannjou station

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA and AMEX), Electronic money accepted, and QR code payment available(PayPay)

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A historic and charming long-established kaiseki restaurant

Founded in the early Meiji era, Yugenro Uohei is a long-established kaiseki restaurant in Sanjo City, Niigata, where tradition thrives. With a recent interior renovation, guests can enjoy an elegant experience in a refined space. The delicate dishes, made with an abundance of seasonal local ingredients, showcase the craftsmanship in each item, captivating all who visit. Additionally, the café space offers a delightful experience, providing fresh flavors rooted in the community.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Satoshi

@satoshi-280110

Japan

Jul 17, 2025

3.6

As a long-established business founded in the Meiji era, I felt a sense of excitement as I passed through the noren (curtain). The first floor has a new and refreshing atmosphere, and it was enjoyable to look at the displayed swan dishes and processed products from Niigata. The lunch set I ordered, consisting of one soup and ten dishes, featured local flavors such as simmered vegetables, noppe (a type of stew), and grilled salmon marinated in soy sauce, all of which had a gentle taste. Among them, I particularly liked the sesame-marinated sea bream and the fluffy omelet, which made me want to eat more rice. After the meal, I enjoyed a cup of coffee served in a metal double cup, which allowed me to savor the aroma until the last sip thanks to its heat retention. On my way back, I found an egg sandwich at the station, and the sweet dashi and spicy mustard mayonnaise were exquisite, allowing me to finish it in no time on the train.

1