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Visited

Kusunoki An

Name: Kusunoki An
Telephone: +81276752000
Price range: JPY 1,500
Rating: 3.29

楠庵

3.29

（1 reviews）

JPY 1,500

Soba

Tatebayashi-shi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

July 19 to August 15, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

A place to enjoy refreshing soba and chewy udon

Kusunoki-an is a well-known restaurant in Tatebayashi that offers particularly delicious soba and udon. They serve dishes that highlight the firm texture of the noodles and the fragrant aroma of soba. Inside the restaurant, there is a waterwheel, and local vegetables are also sold. Enjoy your meal in a relaxed atmosphere, accompanied by aromatic leaf wasabi and vibrant duck meat.

Ratings

3.29（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.29(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

SATOSHI

@satoshi-279528

Japan

Sep 20, 2025

3.4

There is plenty of parking space, making it easy to access by car. At the entrance, there is a large eye-catching waterwheel and folk-style decorations, creating a pleasant atmosphere. The soba noodles are made from domestically sourced buckwheat, ground with a stone mill, and the origin and blend of the ingredients for the day are displayed, which conveys a sense of care. When you order a mixed serving, the udon is smooth and goes down easily, while the soba is thin and has a strong aroma. The countryside soup is served in a hot pot, filled with plenty of ingredients like chicken, grilled green onions, mushrooms, and deep-fried tofu, making it enjoyable. Inside the restaurant, it is lively, and with many options available, the time spent deciding is exciting.

1