The Stewart House
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
Historic Riverside American Dining
Ratings
Reviews
Photos
Menu
Titos, Cointreau, blood orange
Gin, green chartreuse, maraschino liquor, lime
Espolon, Cointreau, lime, passion fruit purée
Rum, lime, simple
Bulleit Bourbon, Athens Apiary honey, muddled orange, bitters
Choice of liquor, house-made bloody mix
Draft
Draft
Rotating craft cans
Rotating craft cans
Rotating craft cans
Bud, Bud light, Mich Ultra, Heineken, Corona Extra
Craft can
Rotating selection of reds curated by Reed Street Bottle Shop.
Rotating selection of whites, pinks and oranges curated by Reed Street Bottle Shop.
Rotating selection of bubbles curated by Reed Street Bottle Shop.
By serving or bottle
Still or sparkling
West Passage Narragansett, RI, cocktail sauce, mignonette (6)
Garlic and basil confit tomatoes, grilled focaccia, basil oil
Grain mustard, cornichon, grilled toast
mushroom crema
Tabasco honey butter
Romaine, white anchovy, herbed bread crumb, parm
Arugula, crumbled goat cheese, pistachio dressing
Pickled red onion, dried cherry, hazelnut, nooch dressing, vegan
HH Beef, aged cheddar, caramelized onion, special sauce, brioche, fries
Sweet potato fries
Arugula, horseradish cream, brioche, au jus, fries
Herbed polenta,, mushrooms, au poivre
Buttered tomatoes, swiss chard, herb marinated burrata, parm
Pea purée, roasted potatoes, lemon artichoke butter
Haddock, hand cut fries, snap peas, tartar sauce
Buckwheat spaetzle, Swiss chard, mustard shallot cream sauce
roasted baby carrots, potato gratin, carrot top chimichurri
Espresso (regular or decaf) with vanilla ice cream, almond biscotti
Regular or decaf
County Cork
Amaretto, Chartreuse, Sambuca, Grand Marnier
Titos, Cointreau, blood orange
Gin, green chartreuse, maraschino liquor, lime
Espolon, Cointreau, lime, passion fruit purée
Rum, lime, simple
Bulleit Bourbon, Athens Apiary honey, muddled orange, bitters
Choice of liquor, house-made bloody mix
Draft
Draft
Rotating craft cans
Rotating craft cans
Rotating craft cans
Bud, Bud light, Mich Ultra, Heineken, Corona Extra
Craft can
Rotating selection of reds curated by Reed Street Bottle Shop.
Rotating selection of whites, pinks and oranges curated by Reed Street Bottle Shop.
Rotating selection of bubbles curated by Reed Street Bottle Shop.
By serving or bottle
Still or sparkling
West Passage Narragansett, RI, cocktail sauce, mignonette (6)
Garlic and basil confit tomatoes, grilled focaccia, basil oil
Grain mustard, cornichon, grilled toast
mushroom crema
Tabasco honey butter
Romaine, white anchovy, herbed bread crumb, parm
Arugula, crumbled goat cheese, pistachio dressing
Pickled red onion, dried cherry, hazelnut, nooch dressing, vegan
HH Beef, aged cheddar, caramelized onion, special sauce, brioche, fries
Sweet potato fries
Arugula, horseradish cream, brioche, au jus, fries
Herbed polenta,, mushrooms, au poivre
Buttered tomatoes, swiss chard, herb marinated burrata, parm
Pea purée, roasted potatoes, lemon artichoke butter
Haddock, hand cut fries, snap peas, tartar sauce
Buckwheat spaetzle, Swiss chard, mustard shallot cream sauce
roasted baby carrots, potato gratin, carrot top chimichurri
Espresso (regular or decaf) with vanilla ice cream, almond biscotti
Regular or decaf
County Cork
Amaretto, Chartreuse, Sambuca, Grand Marnier
maldon salt, black garlic aioli, furikake seasoning
GF
pickled blueberries, shishito peppers, lime-cilantro oil, cantaloupe vinaigrette
olive oil cured heirloom tomatoes, charred basil pesto, grilled focaccia
St Stephens soft cheese, alfalfa sprouts, everything seasoning, sourdough
pickled red onions, crispy capers, arugula, dill cream cheese
honey balsamic, arugula, candied and spiced pecans
romaine, white anchovy, herbed bread crumb, parm
pickled red onion, dried cherry, hazelnut, nooch dressing, vegan GF
roasted corn, heirloom tomatoes, baby potatoes, avocado crema GF
brown rice, pickled red onion, purple sweet potato, honey tahini, crispy garlic-shallots GF
hot honey baby carrots, dill potato salad, b&b pickles
haddock, hand cut fries, malt salt, snap peas, tartar sauce
arugula, horseradish cream, caramelized onions, brioche, au jus, fries
aged cheddar, caramelized onion, special sauce, lettuce, brioche, fries
Titos, Cointreau, blood orange
Gin, green chartreuse, maraschino liquor, lime
Espolon, Cointreau, lime, passion fruit purée
Rum, lime, simple
Bulleit Bourbon, Athens Apiary honey, muddled orange, bitters
Choice of liquor, house-made bloody mix
Draft
Draft
Rotating craft cans
Rotating craft cans
Rotating craft cans
Bud, Bud light, Mich Ultra, Heineken, Corona Extra
Craft can
Rotating selection of reds curated by Reed Street Bottle Shop.
Rotating selection of whites, pinks and oranges curated by Reed Street Bottle Shop.
Rotating selection of bubbles curated by Reed Street Bottle Shop.
By serving or bottle
Still or sparkling
West Passage Narragansett, RI, cocktail sauce, mignonette (6)
Garlic and basil confit tomatoes, grilled focaccia, basil oil
Grain mustard, cornichon, grilled toast
mushroom crema
Tabasco honey butter
Romaine, white anchovy, herbed bread crumb, parm
Arugula, crumbled goat cheese, pistachio dressing
Pickled red onion, dried cherry, hazelnut, nooch dressing, vegan
HH Beef, aged cheddar, caramelized onion, special sauce, brioche, fries
Sweet potato fries
Arugula, horseradish cream, brioche, au jus, fries
Herbed polenta,, mushrooms, au poivre
Buttered tomatoes, swiss chard, herb marinated burrata, parm
Pea purée, roasted potatoes, lemon artichoke butter
Haddock, hand cut fries, snap peas, tartar sauce
Buckwheat spaetzle, Swiss chard, mustard shallot cream sauce
roasted baby carrots, potato gratin, carrot top chimichurri
Espresso (regular or decaf) with vanilla ice cream, almond biscotti
Regular or decaf
County Cork
Amaretto, Chartreuse, Sambuca, Grand Marnier
maldon salt, black garlic aioli, furikake seasoning
GF
pickled blueberries, shishito peppers, lime-cilantro oil, cantaloupe vinaigrette
olive oil cured heirloom tomatoes, charred basil pesto, grilled focaccia
St Stephens soft cheese, alfalfa sprouts, everything seasoning, sourdough
pickled red onions, crispy capers, arugula, dill cream cheese
honey balsamic, arugula, candied and spiced pecans
romaine, white anchovy, herbed bread crumb, parm
pickled red onion, dried cherry, hazelnut, nooch dressing, vegan GF
roasted corn, heirloom tomatoes, baby potatoes, avocado crema GF
brown rice, pickled red onion, purple sweet potato, honey tahini, crispy garlic-shallots GF
hot honey baby carrots, dill potato salad, b pickles
haddock, hand cut fries, malt salt, snap peas, tartar sauce
arugula, horseradish cream, caramelized onions, brioche, au jus, fries
aged cheddar, caramelized onion, special sauce, lettuce, brioche, fries
Titos, Cointreau, blood orange
Gin, green chartreuse, maraschino liquor, lime
Espolon, Cointreau, lime, passion fruit purée
Rum, lime, simple
Bulleit Bourbon, Athens Apiary honey, muddled orange, bitters
Choice of liquor, house-made bloody mix
Draft
Draft
Rotating craft cans
Rotating craft cans
Rotating craft cans
Bud, Bud light, Mich Ultra, Heineken, Corona Extra
Craft can
Rotating selection of reds curated by Reed Street Bottle Shop.
Rotating selection of whites, pinks and oranges curated by Reed Street Bottle Shop.
Rotating selection of bubbles curated by Reed Street Bottle Shop.
By serving or bottle
Still or sparkling
West Passage Narragansett, RI, cocktail sauce, mignonette (6)
Garlic and basil confit tomatoes, grilled focaccia, basil oil
Grain mustard, cornichon, grilled toast
mushroom crema
Tabasco honey butter
Romaine, white anchovy, herbed bread crumb, parm
Arugula, crumbled goat cheese, pistachio dressing
Pickled red onion, dried cherry, hazelnut, nooch dressing, vegan
HH Beef, aged cheddar, caramelized onion, special sauce, brioche, fries
Sweet potato fries
Arugula, horseradish cream, brioche, au jus, fries
Herbed polenta,, mushrooms, au poivre
Buttered tomatoes, swiss chard, herb marinated burrata, parm
Pea purée, roasted potatoes, lemon artichoke butter
Haddock, hand cut fries, snap peas, tartar sauce
Buckwheat spaetzle, Swiss chard, mustard shallot cream sauce
roasted baby carrots, potato gratin, carrot top chimichurri
Espresso (regular or decaf) with vanilla ice cream, almond biscotti
Regular or decaf
County Cork
Amaretto, Chartreuse, Sambuca, Grand Marnier
maldon salt, black garlic aioli, furikake seasoning
GF
pickled blueberries, shishito peppers, lime-cilantro oil, cantaloupe vinaigrette
olive oil cured heirloom tomatoes, charred basil pesto, grilled focaccia
St Stephens soft cheese, alfalfa sprouts, everything seasoning, sourdough
pickled red onions, crispy capers, arugula, dill cream cheese
honey balsamic, arugula, candied and spiced pecans
romaine, white anchovy, herbed bread crumb, parm
pickled red onion, dried cherry, hazelnut, nooch dressing, vegan GF
roasted corn, heirloom tomatoes, baby potatoes, avocado crema GF
brown rice, pickled red onion, purple sweet potato, honey tahini, crispy garlic-shallots GF
hot honey baby carrots, dill potato salad, b&b pickles
haddock, hand cut fries, malt salt, snap peas, tartar sauce
arugula, horseradish cream, caramelized onions, brioche, au jus, fries
aged cheddar, caramelized onion, special sauce, lettuce, brioche, fries
