The Stewart House

Titos, Cointreau, blood orange

Gin, green chartreuse, maraschino liquor, lime

Espolon, Cointreau, lime, passion fruit purée

Rum, lime, simple

Bulleit Bourbon, Athens Apiary honey, muddled orange, bitters

Choice of liquor, house-made bloody mix

Draft

Draft

Rotating craft cans

Rotating craft cans

Rotating craft cans

Bud, Bud light, Mich Ultra, Heineken, Corona Extra

Craft can

Rotating selection of reds curated by Reed Street Bottle Shop.

Rotating selection of whites, pinks and oranges curated by Reed Street Bottle Shop.

Rotating selection of bubbles curated by Reed Street Bottle Shop.

By serving or bottle

Still or sparkling

West Passage Narragansett, RI, cocktail sauce, mignonette (6)

Garlic and basil confit tomatoes, grilled focaccia, basil oil

Grain mustard, cornichon, grilled toast

mushroom crema

Tabasco honey butter

Romaine, white anchovy, herbed bread crumb, parm

Arugula, crumbled goat cheese, pistachio dressing

Pickled red onion, dried cherry, hazelnut, nooch dressing, vegan

HH Beef, aged cheddar, caramelized onion, special sauce, brioche, fries

Sweet potato fries

Arugula, horseradish cream, brioche, au jus, fries

Herbed polenta,, mushrooms, au poivre

Buttered tomatoes, swiss chard, herb marinated burrata, parm

Pea purée, roasted potatoes, lemon artichoke butter

Haddock, hand cut fries, snap peas, tartar sauce

Buckwheat spaetzle, Swiss chard, mustard shallot cream sauce

roasted baby carrots, potato gratin, carrot top chimichurri

Espresso (regular or decaf) with vanilla ice cream, almond biscotti

Regular or decaf

County Cork

Amaretto, Chartreuse, Sambuca, Grand Marnier

maldon salt, black garlic aioli, furikake seasoning

GF

pickled blueberries, shishito peppers, lime-cilantro oil, cantaloupe vinaigrette

olive oil cured heirloom tomatoes, charred basil pesto, grilled focaccia

St Stephens soft cheese, alfalfa sprouts, everything seasoning, sourdough

pickled red onions, crispy capers, arugula, dill cream cheese

honey balsamic, arugula, candied and spiced pecans

romaine, white anchovy, herbed bread crumb, parm

pickled red onion, dried cherry, hazelnut, nooch dressing, vegan GF

roasted corn, heirloom tomatoes, baby potatoes, avocado crema GF

brown rice, pickled red onion, purple sweet potato, honey tahini, crispy garlic-shallots GF

hot honey baby carrots, dill potato salad, b&b pickles

haddock, hand cut fries, malt salt, snap peas, tartar sauce

arugula, horseradish cream, caramelized onions, brioche, au jus, fries

aged cheddar, caramelized onion, special sauce, lettuce, brioche, fries

Titos, Cointreau, blood orange

Gin, green chartreuse, maraschino liquor, lime

Espolon, Cointreau, lime, passion fruit purée

Rum, lime, simple

Bulleit Bourbon, Athens Apiary honey, muddled orange, bitters

Choice of liquor, house-made bloody mix

Draft

Draft

Rotating craft cans

Rotating craft cans

Rotating craft cans

Bud, Bud light, Mich Ultra, Heineken, Corona Extra

Craft can

Rotating selection of reds curated by Reed Street Bottle Shop.

Rotating selection of whites, pinks and oranges curated by Reed Street Bottle Shop.

Rotating selection of bubbles curated by Reed Street Bottle Shop.

By serving or bottle

Still or sparkling

West Passage Narragansett, RI, cocktail sauce, mignonette (6)

Garlic and basil confit tomatoes, grilled focaccia, basil oil

Grain mustard, cornichon, grilled toast

mushroom crema

Tabasco honey butter

Romaine, white anchovy, herbed bread crumb, parm

Arugula, crumbled goat cheese, pistachio dressing

Pickled red onion, dried cherry, hazelnut, nooch dressing, vegan

HH Beef, aged cheddar, caramelized onion, special sauce, brioche, fries

Sweet potato fries

Arugula, horseradish cream, brioche, au jus, fries

Herbed polenta,, mushrooms, au poivre

Buttered tomatoes, swiss chard, herb marinated burrata, parm

Pea purée, roasted potatoes, lemon artichoke butter

Haddock, hand cut fries, snap peas, tartar sauce

Buckwheat spaetzle, Swiss chard, mustard shallot cream sauce

roasted baby carrots, potato gratin, carrot top chimichurri

Espresso (regular or decaf) with vanilla ice cream, almond biscotti

Regular or decaf

County Cork

Amaretto, Chartreuse, Sambuca, Grand Marnier

maldon salt, black garlic aioli, furikake seasoning

GF

pickled blueberries, shishito peppers, lime-cilantro oil, cantaloupe vinaigrette

olive oil cured heirloom tomatoes, charred basil pesto, grilled focaccia

St Stephens soft cheese, alfalfa sprouts, everything seasoning, sourdough

pickled red onions, crispy capers, arugula, dill cream cheese

honey balsamic, arugula, candied and spiced pecans

romaine, white anchovy, herbed bread crumb, parm

pickled red onion, dried cherry, hazelnut, nooch dressing, vegan GF

roasted corn, heirloom tomatoes, baby potatoes, avocado crema GF

brown rice, pickled red onion, purple sweet potato, honey tahini, crispy garlic-shallots GF

hot honey baby carrots, dill potato salad, b pickles

haddock, hand cut fries, malt salt, snap peas, tartar sauce

arugula, horseradish cream, caramelized onions, brioche, au jus, fries

aged cheddar, caramelized onion, special sauce, lettuce, brioche, fries